SEE ALSO: How Camembert became a food icon around the world →

Tips for pairing Camembert with drinks

Before I go into specific pairings, let’s have a quick look at some ground rules. Of course, pairings can be subjective, but there are some principles that can help you choose your drinks to enjoy with Camembert cheese.

1. Balance the richness: Camembert is creamy and rich, so pair it with drinks that have good acidity or bubbles. This helps cleanse your palate between bites.
2. Match flavours: Complement earthy, mushroom-like notes in the cheese with drinks that have fruity or herbal undertones. Avoid overpowering flavours that might mask the cheese’s subtleties.
3. Consider texture: Light, crisp drinks contrast nicely with Camembert’s soft, buttery texture. A refreshing drink enhances the eating experience.
4. Sweet and savoury: Off-dry or semi-sweet wines balance the cheese’s savoury flavours, while dry drinks refresh your palate.
5. Experiment: Try different pairings to see what suits your taste. A range of alcoholic and non-alcoholic drinks can bring out different aspects of Camembert.

Best drinks to serve with Camembert cheese

Now that I’ve got the basics out of the way, let’s take a look at my 10 best drinks to pair with Camembert.

1. Champagne or Sparkling Wine

One of the most classic pairings for Camembert is Champagne. The lightness and bubbles of Champagne balance out the creamy richness of the cheese. The wine’s bright acidity cuts through the buttery texture of Camembert, refreshing your palate between bites.

The fruity and slightly toasty notes in Champagne, such as apple and citrus, also complement the mushroomy flavour of the cheese rind. If Champagne is too pricey, a sparkling wine like Prosecco or Cava works just as well. Their crisp bubbles create the same contrast and add a touch of elegance to the pairing.

This combination is perfect for celebrations or indulgent cheese boards.

2. Sauvignon Blanc

Sauvignon Blanc, with its crisp acidity and zesty citrus notes, is a fantastic white wine to pair with Camembert. The wine’s refreshing quality helps cut through the cheese’s richness, while its green apple and herbaceous flavours complement the earthiness of the cheese.

This wine also has a slightly grassy note, which pairs well with the savoury, mushroomy flavours of Camembert’s rind. A chilled glass of Sauvignon Blanc alongside a soft wedge of Camembert is a refreshing and balanced pairing, ideal for summer gatherings or light meals.

3. Chardonnay

Chardonnay, particularly the oaked variety, is another excellent choice for pairing with Camembert. An oaked Chardonnay has a rich, buttery texture that mirrors the creaminess of the cheese. The wine’s flavours of vanilla, toasted oak and ripe apple enhance the mild yet earthy tones of the cheese.

For a fresher option, try an unoaked Chardonnay. It will have bright acidity and notes of citrus and green apple that balance Camembert’s buttery texture while adding a crisp finish to each bite. Whether you prefer an oaked or unoaked version, Chardonnay and Camembert make a luxurious pairing, perfect for a dinner party or special occasion.

4. Dry Cider

Cider is one of the most natural pairings for Camembert, especially considering both originate from the Normandy region of France. A crisp, dry cider brings a refreshing contrast to the rich, creamy cheese. The slightly sweet and tart flavour of cider cuts through the fattiness of the Camembert, while the apple notes enhance the earthy undertones of the cheese.

Sparkling cider adds a fun, effervescent element, making it even more refreshing, while a still cider provides a more subtle pairing. This combination is perfect for a rustic picnic or a cosy evening with a cheese platter.

5. Pilsner

For beer lovers, a light pilsner is a fantastic pairing with Camembert. The crisp, clean flavour of a pilsner complements the cheese’s creamy texture without overpowering it. The gentle bitterness of the beer cuts through the richness of the Camembert, while the carbonation adds a refreshing contrast to the soft cheese.

Pilsners often have floral or grassy notes that work well with the earthy flavour of Camembert’s rind. This pairing is great for a casual meal or picnic, offering a light and satisfying balance of flavours.

6. Pale Ale

If you’re after a beer with a bit more complexity, a pale ale is a great match for Camembert. Pale ales have a slightly more robust flavour than pilsners, with a gentle bitterness from the hops that complements the richness of the cheese. The hoppy, citrusy notes in a pale ale contrast with the creamy texture of Camembert, while the beer’s malt backbone provides a balancing sweetness.

This combination works well if you enjoy a bolder flavour profile and is perfect for a relaxed evening at home with a cheeseboard.

7. Riesling

Riesling is a versatile wine that pairs beautifully with Camembert, particularly the off-dry or semi-sweet varieties. The wine’s sweetness contrasts with the cheese’s savoury, mushroomy flavours, while its bright acidity cuts through the rich texture.

Riesling’s notes of peach, apricot and floral hints add a touch of sweetness that enhances the creaminess of the cheese. Whether you’re serving a younger, milder Camembert or a more mature, earthy version, Riesling brings out the best in the cheese.

This pairing is perfect for an indulgent cheeseboard or a light afternoon snack.

8. Apple Juice (Non-Alcoholic)

For a non-alcoholic option, apple juice is an excellent choice to pair with Camembert. The natural sweetness and slight tartness of apple juice create a refreshing contrast to the creamy, earthy cheese. The crisp, fruity flavour of the juice enhances the cheese’s buttery texture, making for a balanced and enjoyable combination.

Opt for fresh, cold-pressed apple juice for the best experience, as it retains more of the apple’s natural flavour and acidity. This pairing is ideal for family gatherings or when you want a non-alcoholic alternative that still elevates the cheese.

9. Cranberry Juice (Non-Alcoholic)

Cranberry juice offers a tart, refreshing contrast to the rich, creamy texture of Camembert. Its bright acidity cuts through the fat of the cheese, while the bold, fruity flavour provides a delightful contrast to the earthy, mushroomy notes of the rind.

For those who prefer a sweeter option, cranberry juice blends that include apple or grape can soften the tartness, making the pairing even more enjoyable. This non-alcoholic option is perfect for casual meals or as part of a festive cheeseboard.

10. Herbal Infusions (Non-Alcoholic)

Finally, herbal infusions, especially chamomile or mint, makes for a soothing and refreshing pairing with Camembert. Chamomile tea, with its light, floral notes and apple-like sweetness, brings out the mild, buttery flavour of the cheese. The warmth of the tea enhances the cheese’s creamy texture, while the floral notes complement the earthiness of the rind.

On the other hand, mint tea, with its refreshing coolness, contrasts beautifully with the rich, creamy cheese, cleansing the palate after each bite. This pairing is ideal for a relaxing afternoon or evening, offering a non-alcoholic option that’s light and satisfying.

Conclusion

Camembert’s rich, creamy texture and earthy flavour make it a versatile cheese that pairs beautifully with a wide range of beverages. Whether you prefer a crisp glass of Champagne, a refreshing cider or a soothing cup of herbal tea, the right drink can elevate your cheese experience.

The beauty of Camembert is its ability to work with both alcoholic and non-alcoholic drinks, making it perfect for all occasions. From the elegance of Sauvignon Blanc to the simple pleasure of apple juice, there’s a pairing here for every palate.

Jonah Kincaid

Cheese lover. Scientist. Created a website and a Youtube channel about cheese science because he could not find answers to his questions online. 

cheesescientist.com

The post 10 Best Drinks Pairings for Camembert (Alcoholic & Non-Alcoholic) appeared first on Cheese Scientist.

SEE ALSO: How to create the perfect cheese platter for any occasion →

How to choose your cheeses

Choosing the right cheeses is key to a successful Halloween platter. For this holiday, we’re going all-in on cheeses that echo the season’s colours and spooky vibes, starting with Mimolette, Shropshire Blue and Époisses.

Mimolette

Mimolette is a natural choice for Halloween. Its round shape and bright orange colour make it look just like a pumpkin. This French cheese has a nutty, buttery flavour with a crumbly texture that becomes harder as it ages.

Aged Mimolette, in particular, has a deeply pocked rind that looks almost ghoulish, adding to its spooky appeal.

Why it works for Halloween: Its vibrant orange colour and resemblance to a pumpkin make it perfect for a Halloween-themed platter.

Shropshire Blue

Shropshire Blue brings a slightly creepy vibe to your platter, thanks to its striking blue veins running through the orange paste. It’s similar to Stilton but slightly milder, with a creamy texture and tangy flavour. The contrast between the orange and blue is eye-catching and adds a haunted look to your cheese board.

Why it works for Halloween: The eerie contrast of bright orange and dark blue makes it visually spooky and perfect for the season.

Époisses

Époisses is a French washed rind cheese known for its yeasty aroma and soft, creamy texture. Its rind is often a reddish-orange hue, thanks to being washed in brine and Marc de Bourgogne. Époisses has a strong, bold flavour that balances between salty and sweet, and its runny interior makes it an indulgent centrepiece for your platter.

Why it works for Halloween: Its gooey texture can add a slightly eerie touch, like a melted cauldron of cheese. Plus, its orange rind ties in beautifully with the other orange cheeses.

Other Halloween-friendly cheeses

• Red Leicester: Mild, creamy, and perfect for adding more orange to the board.
• Double Gloucester: A smooth and mellow cheese that’s also a deep golden-orange.
• Langres: This small wrinkly washed rind from Champagne has a rind that looks almost brainy.

You can discover my complete list of the best orange cheeses for Halloween here.

Spooky presentation: setting the scene

Once you’ve selected your cheeses, it’s time to think about how to present them in a way that matches the Halloween theme. The presentation will add that extra touch of fun and intrigue to your platter.

Step 1: Choose the right platter

For a Halloween cheese board, opt for a dark serving surface. Black slate or dark wood boards are ideal, as they allow the bright orange of the cheeses to stand out. If you’re feeling extra festive, a pumpkin-shaped board could add an extra Halloween touch.

Step 2: Prepare and arrange your cheeses

• Mimolette: Cut Mimolette into thick wedges to highlight its crumbly texture. You could even carve it into a pumpkin face for extra Halloween fun!
• Shropshire Blue: Break Shropshire Blue into chunks to showcase the contrast between the blue veins and the orange cheese.
• Époisses: Époisses should be served whole, in its wooden box or on a small plate, with a cheese knife so guests can scoop its creamy interior. Its gooey texture will add a deliciously sinister look to the board.

Scatter the cheeses across your board in an organic, slightly chaotic way. A neat, orderly presentation is less fitting for Halloween, so aim for something more rustic and wild.

Step 3: Add themed accompaniments

To bring the whole platter together, add Halloween-themed accompaniments:

• Charcoal Crackers: Their black colour adds an eerie touch and contrasts beautifully with the orange cheeses.
• Red Grapes: Arrange them around the board like little creepy eyes.
• Roasted Pumpkin Seeds: These add crunch and stay on theme with the autumn feel.
• Fig Jam: Its deep, blood-red colour and rich flavour work well with strong cheeses like Époisses and Shropshire Blue.
• Dried Apricots: Their bright orange hue complements the cheeses while adding a chewy texture.
• Honeycomb: A drizzle of honey or a chunk of honeycomb provides a sweet contrast to the salty cheeses, and its golden appearance is perfect for autumn.

Applying the finishing touches

Halloween is all about the details. Here are some ideas to decorate your platter and create a spooky atmosphere.

1. Mini pumpkins and gourds

Scatter mini pumpkins and gourds around your cheese platter for a festive feel. You could even hollow out a small pumpkin to serve nuts or dried fruit in.

2. Spider webs and plastic spiders

For a truly creepy touch, add some fake spider webs around the platter (just be sure they’re food-safe or kept clear of the cheese). Dot a few plastic spiders throughout the board to keep your guests on edge!

3. Halloween-themed cutlery

Consider using black or skull-shaped cheese knives to keep with the spooky theme. You could also opt for bone-shaped cutlery for an extra eerie touch.

4. Mood lighting

Create a haunting atmosphere by dimming the lights and adding some flickering candles around the table. You could even use orange or black candles to match the colour theme. Lanterns and LED lights in pumpkin shapes also add a cosy yet spooky vibe to your spread.

Best drink pairings for your Halloween cheese platter

Pairing your Halloween cheese board with the right drinks will take it to the next level. Here are a few suggestions to match the autumnal flavours of your cheese selections.

1. Red wine

A deep, rich red wine like a Merlot or a Shiraz works wonderfully with the strong flavours of Shropshire Blue and Mimolette. The boldness of the wine complements the tangy and nutty notes of the cheeses, while the red colour keeps with the Halloween theme.

2. Cider

A crisp cider is a great pairing for Époisses and Mimolette. The sweetness of the apples balances the saltiness of the cheeses, and cider’s autumnal feel is a perfect fit for Halloween.

3. Pumpkin ale

If you want to lean into the Halloween theme, a spiced pumpkin ale is an excellent match. The warm spices complement the buttery richness of Époisses, while the pumpkin flavours tie everything together.

4. Non-alcoholic options

For those who prefer non-alcoholic drinks, consider offering a sparkling apple juice or a festive spiced punch. You can make a Halloween punch by combining cranberry juice, apple cider and cinnamon sticks for a warming, spooky drink.

Serving tips

To make sure your Halloween cheese platter is as impressive as it is delicious, follow these serving tips:

• Serve at Room Temperature: Let the cheeses sit out for at least 30 minutes before serving, as this allows their flavours to develop fully.
• Label the Cheeses: You could have fun with this by giving the cheeses spooky names. For instance, label Mimolette as “Pumpkin Head” and Shropshire Blue as “Ghostly Veins.” Small chalkboards or parchment labels work well for this.
• Keep It Clean: Use a separate knife for each cheese to avoid mixing flavours and to make it easier for guests to serve themselves.

Conclusion

A Halloween cheese platter is all about embracing the spooky, autumnal feel of the season while offering your guests a rich and delicious experience. By highlighting vibrant orange cheeses like Mimolette, Shropshire Blue and Époisses, you can create a visually stunning and tasty spread that’s perfect for any Halloween gathering.

With the right decorations, accompaniments and drink pairings, your cheese board will become the centrepiece of your party. So get ready to impress your guests with a cheese board that’s equal parts creepy and delicious!

Jonah Kincaid

Cheese lover. Scientist. Created a website and a Youtube channel about cheese science because he could not find answers to his questions online. 

cheesescientist.com

The post The Ultimate Halloween Cheese Platter (With Spooky Pairings) appeared first on Cheese Scientist.

SEE ALSO: My complete guide to assembling the ultimate cheese platter for any type of gathering →

In this guide, we’ll walk you through everything you need to know to create a stunning fall cheese platter that not only tastes incredible but also captures the essence of the season. From choosing the right cheeses and accompaniments to arranging everything like a pro, let’s dive into the art of crafting a fall-inspired masterpiece.

Selecting the cheeses

The cheese is, of course, the star of your platter, so you’ll want to choose a variety of flavours, textures and milk types to create a balanced and intriguing spread. For a fall theme, think about cheeses that offer warmth, richness and depth—flavours that evoke the coziness of the season.

Soft cheeses

Soft cheeses are creamy, luscious and approachable, making them a must-have on any cheese platter. For fall, opt for cheeses that are particularly rich or tangy.

• Brie or Camembert: These buttery French classics are perfect for fall. Brie has a mild, creamy flavour, while Camembert tends to be slightly more pungent. Warm them up in the oven for a few minutes for an extra gooey texture that pairs wonderfully with seasonal fruits and nuts.
• Goat Cheese: A fresh chèvre offers a tangy, bright contrast to the richer cheeses on the board. You can roll it in herbs or chopped nuts for a more festive presentation. For a fall twist, try a fig or honey-drizzled goat cheese.

Semi-soft cheeses

Semi-soft cheeses are versatile and offer a variety of flavour profiles that can range from mild to bold.

• Taleggio: This Italian washed rind cheese is earthy and creamy with a slight nuttiness, making it a great addition to a fall cheese board. It pairs well with roasted mushrooms, nuts and hearty breads.
• Havarti: Havarti is mild, buttery and slightly tangy. Look for dill or caraway varieties to add an herbaceous note to your platter.

Aged cheeses

Aged cheeses bring a deeper, more intense flavour profile to the platter, perfect for the cooler months when we crave heartier flavours.

• Aged Gouda: A rich, caramel-like flavour with a crumbly texture, Aged Gouda is an excellent fall cheese. Its caramel-like sweetness pairs beautifully with dried fruits, such as apricots and figs, as well as crunchy nuts.
• Cheddar: Extra Mature Cheddar, especially when aged for two or more years, has a rich, tangy bite that complements the sweet and savory elements of a fall platter. A Smoked Cheddar can also add a nice, warming note.
• Manchego: This Spanish sheep’s milk cheese has a firm texture and a sweet, nutty flavour that works well with fall accompaniments. It’s a great bridge between milder cheeses and more robust ones.

Blue cheeses

Blue cheeses are bold, spicy and full of character. They can be divisive, but for those who enjoy them, they add an unmistakable richness to a cheese board.

• Roquefort: Known for its creamy texture and wild, tangy flavour, Roquefort is a strong blue cheese that pairs beautifully with honey, pears and nuts. It’s an excellent choice for those who appreciate the intense flavours of blue cheeses.
• Gorgonzola Dolce: For a milder blue cheese option, Gorgonzola Dolce offers a creamier, less aggressive profile. Its sweetness pairs well with figs, walnuts, and spiced jams.
• Shropshire Blue: What better colour than a splash of orange to celebrate the season. This mild British blue is another great gateway blue cheese.

Seasonal accompaniments

A cheese platter is only as good as its accompaniments, and fall provides a wealth of ingredients that can elevate your board. The goal is to balance sweet, savory, crunchy and creamy textures to create a dynamic and satisfying experience.

Fruits

Autumn brings an abundance of ripe fruits that complement the richness of the cheeses. Opt for a mix of fresh and dried fruits to add sweetness and visual appeal to your platter.

• Figs: Fresh figs are a classic pairing for cheese, especially for soft cheeses like Brie or Cambozola. Their natural sweetness and slightly jammy texture are perfect for fall.
• Pears: Crisp and juicy pears are a versatile choice that can pair well with almost any cheese. Try slicing them thinly and arranging them alongside your cheeses for a refreshing bite.
• Apples: Tart, crisp apples like Granny Smiths or sweet Honeycrisp varieties are an excellent addition to a fall cheese board. Their crunchy texture provides a nice contrast to soft and creamy cheeses.
• Grapes: Red or black grapes offer a juicy sweetness that balances out stronger cheeses like Roquefort or Extra Mature Cheddar.
• Dried Apricots and Figs: Dried fruits bring a concentrated sweetness that pairs well with aged cheeses like Gouda or Manchego.

Nuts and seeds

Nuts and seeds add a crunchy element to your cheese platter and pair beautifully with both cheeses and fruits. For fall, consider toasting your nuts with warm spices like cinnamon or nutmeg.

• Pecans: Toasted pecans, especially if they’re glazed with a touch of honey or maple syrup, are a perfect autumnal treat.
• Walnuts: Raw or candied walnuts bring a rich, earthy flavour that complements blue cheeses or a triple cream delight like Brillat-Savarin.
• Pumpkin Seeds: Roasted pumpkin seeds, lightly salted, are a seasonal touch that adds crunch and a bit of saltiness to the mix.

Jams, honey and chutneys

To add an extra layer of flavour to your platter, include some sweet and savory spreads that enhance the taste of your cheeses.

• Fig Jam: Sweet and slightly tangy, fig jam is a perfect match for Brie, goat cheese or Manchego.
• Apple Butter: This spiced spread brings all the warmth of fall in one bite. It pairs especially well with Cheddar or aged Gouda.
• Honey: A drizzle of honey is a simple yet luxurious addition to a cheese board. It works beautifully with blue cheeses and soft goat cheese.
• Chutneys: Spiced fruit chutneys, like apple or pear chutney, add a savory-sweet element that pairs well with aged cheeses.

Crackers and bread

The base for your cheeses and accompaniments should be sturdy enough to hold everything together while also offering a neutral flavour that lets the other ingredients shine.

• Rustic Breads: A crusty baguette or a dense whole grain bread is perfect for soft cheeses like Brie or Mont d’Or.
• Seeded Crackers: Look for crackers with a bit of texture and flavour, like those made with seeds or whole grains. These provide a great crunch and work well with creamy cheeses.
• Gluten-Free Options: If you’re catering to a gluten-free crowd, include rice crackers or gluten-free seeded crackers, which offer a satisfying crunch without overpowering the flavours of the cheeses.

Pairing with beverages

Of course, no cheese platter is complete without the right drinks to accompany it. Since fall is a season of cozy, warming flavours, think about beverages that complement the rich, creamy and nutty notes of your cheeses.

Wine pairings

• Red Wines: Rich reds like Merlot, Cabernet Sauvignon or a bold Zinfandel are ideal for pairing with aged cheeses like Cheddar or Gruyère. Their tannins balance the fattiness of the cheese while the fruit flavours enhance the sweet accompaniments.
• White Wines: A crisp, dry white wine like Sauvignon Blanc or Chardonnay pairs well with softer cheeses like goat cheese or a double cream Brie. The acidity of the wine cuts through the richness of the cheese, creating a refreshing contrast.
• Rosé: For a versatile option, a dry rosé can work with a variety of cheeses, offering a balance of fruitiness and acidity that complements both soft and aged varieties.

Cider and beer pairings

• Hard Cider: Fall is cider season, and the crisp, slightly sweet flavour of hard cider pairs beautifully with many cheeses. Try a dry apple or pear cider with a Camembert.
• Craft Beers: For a more robust pairing, consider offering craft beers like a nutty brown ale, a rich stout or a spiced pumpkin beer. These pair well with the hearty flavours of fall cheeses like aged Gruyère or Comté.

Presentation and arrangement of the platter

Finally, the presentation of your cheese platter should reflect the beauty and abundance of the season. Use natural elements like wooden boards, slate platters or marble to create a rustic yet elegant look.

Step-by-step arrangement

1. Start with the Cheese: Place your cheeses first, spacing them evenly around the board. Leave space for slicing and serving. If you’re using a round board, place the largest cheese at the center.
2. Add Fruits and Accompaniments: Arrange the fresh and dried fruits around the cheeses, clustering them together for a more abundant look.
3. Nuts and Seeds: Scatter small piles of nuts and seeds in any gaps on the board. You want the platter to feel full and inviting.
4. Crackers and Bread: Place the crackers and slices of bread around the edges of the board, allowing them to frame the cheeses and other accompaniments. If you have different types of crackers or bread, arrange them in separate areas to make it easy for guests to mix and match.

5. Jams, Honey and Chutneys: If you’re using small bowls or ramekins for spreads, place them on the board next to cheeses that pair well with them. Make sure to include small spoons or knives for easy serving.
6. Garnish for a Fall Touch: To make the platter even more festive, consider adding some seasonal garnishes like fresh rosemary sprigs, edible flowers or even small pumpkins or gourds placed around the edges of the board for decoration. You could also use fresh herbs, such as thyme or sage, which not only add color but also complement the flavours of fall.
7. Finish with Labels: If you’re hosting a larger gathering and want to impress your guests, consider labeling the cheeses and accompaniments. This can be done with small handwritten tags or chalkboard signs, which also adds a rustic touch.

Final tips for a memorable fall cheese platter

Now that you have all the components ready, here are a few tips to ensure your fall cheese platter is a hit:

• Serve at Room Temperature: Cheese tastes best when served at room temperature. Take your cheeses out of the fridge about 30-60 minutes before serving. This will allow the flavours to fully develop and offer the best texture.
• Keep Balance in Mind: Try to maintain a balance of flavours and textures on the board. For example, pair strong cheeses with mild ones and sweet accompaniments with savory elements. This will create a well-rounded platter that appeals to a variety of tastes.
• Consider Dietary Restrictions: If you’re serving a crowd, consider offering a mix of dairy and non-dairy cheeses, or gluten-free crackers, to cater to different dietary preferences. There are excellent plant-based cheese options available that can easily be incorporated into your fall platter without sacrificing flavour or texture.
• Replenish as Needed: If you’re hosting a longer event, make sure to replenish your platter as guests enjoy it. Keep extra fruits, nuts and crackers nearby so the board always looks abundant and inviting.

Some great fall cheese platter ideas

To help you envision the ultimate fall cheese platter, here are a few themed ideas that you can use for inspiration:

Cozy Autumn Night Platter

• Cheeses: Brie, Aged Gouda, Gruyère, Shropshire Blue
• Fruits: Sliced Honeycrisp apples, dried apricots, fresh figs
• Accompaniments: Candied pecans, pumpkin seeds, fig jam, honey
• Crackers and Bread: Rustic baguette slices, seeded crackers
• Beverages: Hard apple cider, Merlot

This platter is perfect for a cozy evening with friends, filled with warm flavours and contrasting textures. The gooey Brie pairs beautifully with the honey and apples, while the Gruyère and Shropshire Blue balance the sweetness of the fig jam and dried fruits.

Harvest Festival Platter

• Cheeses: Manchego, Camembert, Taleggio, Roquefort
• Fruits: Pear slices, grapes, dried figs
• Accompaniments: Roasted almonds, pumpkin butter, chutney
• Crackers and Bread: Whole-grain bread, oat crackers
• Beverages: Zinfandel, Chardonnay

This platter features a great mix of nutty, creamy and bold cheeses, paired with hearty fall fruits and chutneys. The addition of pumpkin butter adds a true seasonal touch, and the whole-grain bread enhances the rustic, harvest feel.

Thanksgiving Cheese Board

• Cheeses: Fresh Goat Cheese, Smoked Cheddar, Aged Gouda, Gorgonzola Dolce
• Fruits: Cranberries, apples, dried apricots
• Accompaniments: Candied walnuts, cranberry chutney, spiced pecans, honey
• Crackers and Bread: Cornbread crisps, sourdough bread
• Beverages: Sparkling rosé, hard pear cider

A great option for a Thanksgiving gathering, this platter combines classic holiday flavours with an array of delicious cheeses. Smoked Cheddar and spiced nuts give a hint of the fall holiday spirit, while the tartness of cranberry chutney pairs well with a tangy goat cheese.

Conclusion

Creating the ultimate fall cheese platter is all about embracing the flavours of the season and presenting them in a way that feels both abundant and inviting. With a thoughtful selection of cheeses, seasonal accompaniments like apples, figs, nuts, and spiced jams, and the perfect beverage pairings, your fall cheese platter will become the centerpiece of any gathering.

Not only does a well-curated cheese board provide a delicious variety of flavours and textures, but it also offers an opportunity to showcase the beauty of fall’s harvest. Whether you’re hosting a casual get-together, a festive holiday dinner, or simply indulging in a quiet evening at home, a fall cheese platter brings warmth, comfort, and a touch of elegance to your table.

So, gather your favorite cheeses, grab some seasonal fruits, and start building your ultimate fall cheese platter!

Jonah Kincaid

Cheese lover. Scientist. Created a website and a Youtube channel about cheese science because he could not find answers to his questions online. 

cheesescientist.com

The post How to Make the Ultimate Fall Cheese Platter (Seasonal Pairings) appeared first on Cheese Scientist.

SEE ALSO: Our complete guide to pairing cheese with alcoholic beverages →

Understanding Oktoberfest beers

At Oktoberfest, the beer selection is traditionally limited to six Munich breweries, each offering their own unique beers. These are five of the most popular ones. 

• Märzen: A malty, amber lager that is the traditional beer of Oktoberfest. 
• Festbier: A lighter, more modern version of Märzen, with a slightly hoppier and crisper profile. 
• Helles Lager: A pale, refreshing lager with a mild maltiness. 
• Dunkel: A dark lager with rich malt flavours, hints of chocolate and caramel. 
• Weissbier: A light and fruity wheat beer with notes of banana and clove. 

These beers are brewed according to the Reinheitsgebot, the German Beer Purity Law, and can only be brewed within the city limits of Munich to be served at Oktoberfest. 

Traditional breweries at Oktoberfest

Let’s take a look at the six historic Munich breweries that provide the festival’s signature beers. 

Augustiner Bräu

As Munich’s oldest brewery, Augustiner Bräu has been crafting beer since 1328. Their Oktoberfest offering, a 6.2% Märzen, is famed for its rich, malty flavour. 

Traditionally, they serve this beer straight from wooden barrels, giving it an authentic touch. 

Hacker-Pschorr

With origins dating back to 1417, Hacker-Pschorr is a beloved brand known for its 6.0% Oktoberfest Märzen.  

At Oktoberfest, this brewery offers a delightful taste of Munich’s brewing heritage with its traditional swing-top bottles. 

Hofbräu München

Founded in 1589 as a ducal brewery, Hofbräu München is renowned worldwide.  

Their 6.2% Oktoberfest Märzen is one of the festival’s strongest beers, offering bold flavours that have captivated beer lovers for centuries. 

Löwenbräu München

A staple since the 14th century, Löwenbräu is famous for its iconic roaring lion and its 6.1% Oktoberfest Märzen. This beer boasts a robust character and a rich history that embodies the spirit of Munich. 

Paulaner Brauerei München

The “youngest” of the bunch, Paulaner was established in 1634 by monks.  

Their 6.0% Oktoberfest Märzen is a testament to centuries of brewing excellence, with a smooth, malty profile that delights festival-goers year after year. 

Spaten

Founded in 1397, Spaten introduced the world to “Münchner Hell” (Munich Pale). Their 5.9% Oktoberfest Märzen is a classic choice, celebrated for its crisp and refreshing taste that has stood the test of time. 

Together, these six breweries uphold the tradition of brewing Oktoberfest beer exclusively in Munich.

Cheese and beer pairing basics

Pairing cheese and beer is both an art and a science. Here are a few tips to keep in mind: 

• Match Intensity: Pair strong cheeses with robust beers. 
• Contrast Flavours: Use a hoppy beer to balance the richness of creamy cheeses. 
• Complementary Tastes: Look for flavour notes in beer that echo the cheese. 

Best cheese and beer pairings for Oktoberfest

With these guidelines in mind, let’s explore some mouthwatering pairings! 

1. Augustiner Märzen and Aged Gouda

Our first pairing brings together Munich’s oldest brewery and one of my favourite aged hard cheeses. 

Augustiner’s Märzen is renowned for its malty sweetness and rich amber colour, offering a toasty finish that celebrates its legacy as Munich’s oldest brewery. And a mature Gouda develops a nutty, caramel-like flavour with a firm texture. 

The malty richness of Augustiner Märzen complements the nutty complexity of aged Gouda, creating a playful interplay of sweet and savoury notes. 

2. Hacker-Pschorr Märzen and Alpkäse

Hacker-Pschorr’s Märzen is smooth and balanced, with a slightly sweet finish that speaks to centuries of brewing excellence. And my recommended cheese pairing is the local Alpkäse. 

Alpkäse is a firm, nutty mountain cheese with a rich semi-hard texture, often made in the Alpine regions of Germany, Austria and Switzerland. 

This pairing works because the smooth, malt-forward flavours of Hacker-Pschorr Märzen enhance the nutty and rich profile of Alpkäse. Besides, this combination offers a delicious blend of creamy and malty flavours that perfectly complement each other. 

3. Hofbräu Oktoberfestbier and Appenzeller

Our next beer is Hofbräu’s Oktoberfestbier. This beer is robust and full-bodied, with a touch of sweetness and a bold character. 

Therefore, it pairs beautifully with an equally robust mountain cheese, Appenzeller. Appenzeller is a semi-hard Swiss cheese with a unique herbal and spicy flavour profile. 

The herbal notes in Appenzeller complement Hofbräu’s robust flavours, balancing the beer’s boldness with the cheese’s complexities. 

4. Löwenbräu Märzen and Gruyère

Staying with a Swiss pairing, we bring you Löwenbräu’s Märzen and Gruyère. This Märzen offers a rich malt profile with a hint of bitterness. And, as you would know, Gruyère is known for its nutty and slightly salty taste with a creamy texture. 

We love this pairing because the nutty flavours of Gruyère perfectly balance Löwenbräu’s malty sweetness. 

5. Paulaner Märzen and Limburger

And we’re back to Germany with a spectacular monastic pairing. 

Paulaner’s Märzen is smooth, malty, and slightly sweet, and is the result of a rich history of monastic brewing. As for the cheese, Limburger is a monastic washed rind that has a pronounced yeasty aroma and a meaty flavour. 

In addition to their common origins, the beer and cheese’s flavours contrast playfully. 

6. Spaten Oktoberfestbier and Aged Cheddar

Moving on to more gentle flavours, Spaten’s Oktoberfestbier is crisp and refreshing, with a subtle malt profile. And a mature Cheddar brings a tangy slightly sour flavour to the board. 

When brought together, the crisp, clean finish of Spaten Oktoberfestbier cuts through the tanginess of Cheddar, enhancing both the beer’s refreshment and the cheese’s boldness. 

7. Dunkel and Cambozola

Now this has got to be one of my favourite beer and cheese pairings period! 

Dunkel, a traditional dark lager, is rich with dark malt flavours and hints of chocolate and caramel. Staying in Bavaria, Cambozola is a creamy, mild blue cheese with a hint of sweetness. 

The rich, sweet maltiness of Dunkel complements the creamy texture and subtle blue flavour of Cambozola. Moreover, the hints of chocolate and caramel in the beer enhance the cheese’s mild tanginess.  

8. Weissbier and Havarti

Weissbier is a light and fruity wheat beer, with notes of banana and clove. For this beer, a love a mild and buttery Havarti from Denmark. 

The fruity notes in Weissbier complement the creamy tang of Havarti, creating a lively and refreshing combination. 

9. Festbier and Alp Blossom Cheese

Next, we have one of Germany’s most famous cheese exports, Alp Blossom. 

Festbier is lighter and hoppier than traditional Märzen, with a crisp, refreshing finish. And Alp Blossom is a semi-hard cheese with a wildflower rind and nutty, herbal flavours. 

The floral and herbal notes of Alp Blossom beautifully enhance the crisp, hoppy characteristics of Festbier. Undoubtedly, this pairing brings out the cheese’s nutty complexities and balances them with the beer’s refreshing qualities. 

As a bonus, the cheese’s spectacular rind creates a vibrant and aromatic combination perfect for celebrating Oktoberfest. 

10. Helles Lager and Butterkäse

Finally, I have another 100% German pairing for you. 

Helles Lager is pale, refreshing, and slightly malty and is a staple of Munich’s beer culture. And Butterkäse is a mild, creamy and buttery German cheese, with a smooth texture. 

The reason why this works is because the light, refreshing profile of Helles Lager matches perfectly with the creamy, buttery texture of Butterkäse.  

Furthermore, the mild flavours of both the beer and the cheese create a subtle, smooth pairing that’s ideal for a relaxing Oktoberfest experience. 

Tips for hosting an Oktoberfest cheese and beer tasting

Setting the Scene: Embrace the Oktoberfest spirit with Bavarian decorations and traditional music. 

Serving Suggestions: Present cheese and beer pairings on wooden boards with labels for each selection. 

Tasting Tips: Encourage guests to explore flavours, take notes and discuss their experiences. It’s all about having fun and discovering new favourites! 

Conclusion

Cheese and beer are truly a match made in heaven, especially during Oktoberfest. With these pairings, you can elevate your festival experience and impress your guests with your newfound knowledge.  

So grab your stein and cheese knife, and let the festivities begin! Prost!

Jonah Kincaid

Cheese lover. Scientist. Created a website and a Youtube channel about cheese science because he could not find answers to his questions online. 

cheesescientist.com

The post Best Cheese & Beer Pairings for Oktoberfest (German & Foreign) appeared first on Cheese Scientist.

Rationale for Cheese Pairings

The rationale behind cheese pairings lies in the principle that certain flavours complement or contrast with each other. Pairing a cheese with an alcoholic beverage that shares similar flavours will create a complementary pairing. And pairing a cheese with a beverage that has contrasting flavours will create a contrasting pairing.

Additionally, the acidity and fat content of the cheese can affect the taste of the beverage, and vice versa.

In this blog post, we will explore the most iconic cheese and alcoholic beverage pairings. I will also explain the reasons behind why these pairings work so well.

Best cheese & alcohol pairings

Without further ado, let’s delve into the most iconic cheese and booze matches of all time.

Brie & Champagne

Brie originates from France and is known for its mild, buttery flavour with hints of mushroom.

Champagne features vibrant acidity, fine bubbles, and flavours ranging from citrus and green apple to brioche and nuts.

The effervescence and acidity of Champagne cut through the rich, creamy texture of Brie. Thus cleansing the palate and enhancing the cheese’s subtle flavours.

Furthermore, the yeastiness and toasty notes of Champagne complement the buttery and earthy qualities of Brie. As a result, this creates a sophisticated and balanced pairing.

On a side note, Champagne pairs wonderfully with a number of creamy cheeses. Explore this pairing with triple cream cheeses like Brillat Savarin and Délice de Bourgogne.

Camembert & Cider

Camembert has a soft, bloomy rind and a robust, earthy flavour. Normandy cider, also from the same region, is made from apples and can be either dry or slightly sweet.

The crisp acidity and effervescent qualities of Normandy cider cut through the richness of the Camembert. Moreover, the apple flavours complement the buttery, earthy notes of the cheese.

This regional cheese and pairing highlights the terroir and creates a balanced, delightful experience for the palate.

Cheddar (Aged) & Scotch Whisky

Aged Cheddar and Scotch whisky form a harmonious pairing due to their contrasting flavours and textures.

Aged Cheddar, known for its nuttiness, and occasional crystalline texture, contrasts beautifully with the rich, nuanced profiles of Scotch whisky. The whisky’s characteristics can be smoky and peaty or fruity and spicy. Either way, it enhances different aspects of the cheese, creating a dynamic tasting experience.

When pairing, opt for a well-aged Cheddar to ensure it has developed complex flavours that can stand up to the robustness of Scotch.

Consider matching the intensity of both the cheese and the whisky to balance their flavours effectively. Serve the Cheddar at room temperature to allow its flavours to fully unfold. And enjoy the whisky neat or with a splash of water to release its aromas and complexities.

You can read more about cheese and whisky pairings in this dedicated post here.

Epoisses & Marc de Bourgogne

Époisses is known for its pungent aroma and creamy texture. Its flavours are rich and complex, with savoury, meaty, and slightly sweet notes that intensify as it ripens.

The cheese is washed with Marc de Bourgogne, a pomace brandy made from grape skins, seeds, and stems leftover from winemaking. So, it is the natural candidate for this cheese and alcohol pairing.

Marc de Bourgogne is a robust and aromatic spirit with flavours of dried fruit, nuts, and a hint of spice.

When paired with Époisses, the brandy’s complexity enhances the cheese’s savoury and nutty notes. Additionally, its fruity and spicy undertones complement the creamy texture and tanginess of the cheese.

To enjoy this pairing, serve the Époisses at room temperature to allow its flavours to fully develop. Pair it with a small amount of Marc de Bourgogne served neat or slightly chilled. And allow each sip to cleanse the palate and prepare it for another bite of cheese.

This combination is perfect for those who wish to explore the regional specialties of Burgundy.

Feta & Assyrtiko

Feta has a crumbly texture and a tangy, salty flavour profile with hints of acidity. Assyrtiko is a dry white wine grape variety primarily grown on the Greek island of Santorini. It is known for its crisp acidity, citrus notes and minerality.

The bright acidity and citrus flavours of Assyrtiko wine complement the tanginess and saltiness of Feta cheese. The wine’s refreshing qualities help balance the cheese’s richness and enhance its flavours.

Undoubtedly, this pairing highlights the regional flavours of Greece. When enjoying this pairing, consider adding fresh fruits, olives, and crusty bread. This will create a Mediterranean-inspired tasting experience that showcases the best of Greek cuisine.

Fresh Chèvre & Sauvignon Blanc

Complementary pairings do not get much better than this!

Fresh Chèvre is known for its tangy, citrusy flavours and delicate texture. Sauvignon Blanc typically exhibits vibrant acidity with flavours of citrus (like grapefruit and lemon), tropical fruits and sometimes herbal notes.

The crisp acidity and fruity profile of Sauvignon Blanc complement the tanginess and freshness of Chèvre cheese. Besides, the wine’s citrusy notes harmonize with the cheese’s natural flavours, creating a refreshing and balanced pairing.

The acidity in Sauvignon Blanc also helps cleanse the palate after each mouthful of cheese. Unsurprisingly, this classic pairing is popular in the Loire Valley where both Sauvignon Blanc wine and Chèvre cheese are produced.

Gouda (Aged) & Stout

Aged Gouda is known for its firm crystalline texture and complex flavours ranging from nutty and caramel-like. And stout is a dark beer with a roasted malt flavour profile. Its flavour can include notes of coffee, chocolate, and sometimes even hints of caramel or toffee.

The nuttiness and caramel notes in aged Gouda harmonize with the roasted malt flavours in Stout. The beer’s roasted coffee and chocolate notes can bring out the sweetness and depth of the cheese.

Both aged Gouda and Stout are known for their bold flavours and complexities. When paired together, they can enhance each other without overwhelming the palate. The beer’s bitterness can also balance the cheese’s richness.

To enjoy this pairing, serve the aged Gouda at room temperature. And pair it with a well-chilled Stout to emphasize its refreshing qualities.

You can learn more about cheese and beer pairings here.

Manchego & Rioja

Manchego has a buttery and slightly tangy flavour with a firm texture. Rioja, a renowned wine region in Spain, produces red wines that are typically made from the Tempranillo grape.

These wines often exhibit flavours of ripe red berries, spice, and earthy notes. Consequently, Rioja complements the nutty and savoury qualities of Manchego.

The wine’s acidity and tannin structure balance the richness of the cheese. As a result, Rioja is a classic and harmonious pairing choice for Manchego.

Parmigiano Reggiano & Barolo

Parmigiano Reggiano is a hard, granular cheese from Italy with a rich, nutty flavour and a slightly salty, crystalline texture.

On the other hand, Barolo is made from the Nebbiolo grape and is known for its complex flavours of red fruits, roses, tar, and earthy notes, along with firm tannins and high acidity.

The umami and nutty characteristics of Parmigiano Reggiano complement the bold, tannic structure of Barolo. Besides, the wine’s acidity cuts through the cheese’s richness and saltiness.

Raclette & Gewürztraminer

Raclette is a semi-hard cheese with a creamy texture and a savoury, slightly nutty flavour. It is known for its ability to melt beautifully, making it ideal for dishes where it’s melted and scraped over potatoes, vegetables, or meats.

The classic pair is Gewürztraminer which exhibits pronounced floral, spice, and tropical fruit notes. The wine’s aromatic intensity and slight sweetness complement the richness and nuttiness of Raclette cheese.

Together, Gewürztraminer and Raclette create a delightful contrast of flavours and textures. This classic and enjoyable pairing is, especially when served with traditional accompaniments like potatoes, cornichons and charcuterie.

Roquefort & Sauternes

Roquefort is made from sheep’s milk and has a creamy texture with strong, pungent flavours and a distinctive blue veining.

Its most iconic pairing is with Sauternes, a famous sweet white wine from the Bordeaux region. Sauternes is known for its rich, honeyed sweetness and flavours of apricot, peach, and tropical fruits, balanced by bright acidity.

The intense, salty, and tangy flavours of Roquefort are beautifully complemented by the luscious sweetness and acidity of Sauternes. The wine’s sweetness contrasts with the cheese’s saltiness. And its acidity cuts through the creaminess, creating a harmonious and indulgent pairing.

Stilton & Port

Finally, we have one of the most iconic contrasting cheese and alcohol pairings.

Stilton is known for its rich, creamy texture and strong, tangy flavour with a hint of nuttiness. Port, a fortified wine from Portugal, is sweet, rich, and full-bodied, often with flavours of dark berries, plums, and spices.

The sweetness and robust character of Port balance the intense flavours and saltiness of Stilton. Moreover, the wine’s acidity and tannins help cleanse the palate. This classic combination creates a harmonious and indulgent pairing, perfect for a sophisticated cheese course or dessert.

Conclusion

Thank you for reading my blog post on the most iconic cheese and alcohol pairings. As you can see, there is a rationale to choosing the correct pairs.

But, having said that, pairing experiences are very personal and subjective. So, a good place to start is with your favourite cheese. And experiment with different pairings.

What’s your go-to cheese and booze pairing? Let me know in the comments below.

Jonah Kincaid

Cheese lover. Scientist. Created a website and a Youtube channel about cheese science because he could not find answers to his questions online. 

cheesescientist.com

The post 12 Most Iconic Cheese & Alcohol Pairings of All Time appeared first on Cheese Scientist.

SEE ALSO: The Cheese Scientist’s ultimate guide to pairing whisky with cheese → 

What is Saint Patrick’s Day?

Saint Patrick’s Day is a cultural and religious holiday that is celebrated annually on March 17th. It honours the patron saint of Ireland, Saint Patrick, who is credited with bringing Christianity to Ireland in the 5th century. The holiday has been celebrated for over 1,000 years and has become a symbol of Irish heritage and culture around the world. 

Traditionally, Saint Patrick’s Day is celebrated with religious ceremonies and church services, but it has also become a secular celebration of Irish culture. The holiday is associated with green colour, which is believed to symbolize Ireland and is also the colour of spring. Many people wear green clothing or accessories, such as shamrocks or green hats, to show their support for the holiday. 

Saint Patrick’s Day is also associated with parades, which are held in many cities and towns around the world. In addition to parades, Saint Patrick’s Day is celebrated with traditional Irish food and drinks, such as corned beef and cabbage, Irish stew, and green beer. And since we’re all about cheese, March 17th is the perfect day to enjoy Ireland’s finest cheese paired with Irish beer. 

The rationale for cheese and beverage pairings

The pairing of cheese with alcoholic beverages is a practice that has a long history and is based on the idea that certain flavours and textures in food can be enhanced or balanced by the right type of drink. Let’s have a look at some of the basics. 

Complementary flavours

Firstly, certain beverages and cheese complement each other by enhancing each other’s flavours. For example, the bitterness of a dry gin can augment a pressed cheese that has been washed in a gin solution during ageing. 

Contrasting flavours

On the other hand, pairing food and drinks with contrasting flavours can create a harmonious balance. For example, a dark chocolatey beer can help to balance the spiciness of a blue cheese. 

Mouthfeel

Moreover, the texture and mouthfeel of food and drink can play a role in how well they pair. For example, a sparkling wine can help break up the richness of a triple cream soft cheese. 

Aroma

Finally, the aroma of cheese and drink can also play a role in pairing. Aromatic beverages, such as a sweet white wine, can enhance the aroma of certain cheeses and bring out subtle flavours that may not have been noticeable before. 

Ultimately, the preferences when pairing cheese with alcoholic beverages can be deeply personal. But if you follow the above guidelines (even loosely), you will give yourself a great framework to experiment with.

Best Irish cheese & beer pairings

Now that we’ve got this out of the way, let’s have a look at our top 7 Irish cheese and beer pairings. 

Wicklow Bán X Irish Wheat Beer

Wicklow Farmhouse Cheese is a family artisan cheesemaker based in County Wicklow. And their soft white mould double Brie, Wicklow Bán is one of the most popular soft cheeses in Ireland. Aged for a minimum of five weeks, this soft cheese is creamy and buttery with a touch of mushroom. 

The creamy aroma and flavour of Wicklow Bán will pair playfully with the crisp citrusy and banana notes of an Irish wheat beer, such as Guiness Irish Wheat. 

Saint Tola X Irish IPA

Saint Tola is a well-known brand of goat cheese from Ireland. The cheese is made from the milk of pasture-fed Irish goats and is known for its creamy, tangy, and slightly salty flavour. Moreover, Saint Tola comes in a variety of styles, including plain, ash-coated, and herb-encrusted. 

Undoubtedly, the tangy and slightly grassy flavour of St. Tola goat cheese pairs well with a crisp and clean Irish IPA, such as Galway Bay Brewery’s Full Sail IPA. 

Gubbeen X Irish Double IPA

Gubbeen is a washed rind cow’s milk cheese made by the Ferguson family in County Cork. It has a slightly earthy and nutty flavour combined with a creamy texture. On their farm, Gubbeen Cheese Dairy only make one cheese. And they use the milk of their own herd of Friesian cows. 

The earthy aroma and flavour of Gubbeen pairs well with the pine and citrus notes in the Irish Double India Pale Ale from Galway Bay Brewery: Of Foam and Fury. 

Ardrahan Cheese X Native Irish Saison

Ardrahan is a soft washed rind cheese made in County Cork, Ireland. Since the early 1980’s, the Burns family have been making this iconic Irish cheese using the pasteurised milk of Friesian cows. During maturation, they wash each wheel in a brine solution which creates the sticky orange rind. And a yeasty aroma and meaty flavour in the cheese. 

Due to its rich aroma and flavour, you will want a complementary pairing with an equally robust beer. Our pick of the lot here is Black Donkey Brewing’s Savage Underworld. Indeed, its aromas of candied citrus and yeast and flavours of wild spice will knock your socks off! And this highly carbonated Saison will perfectly cut through the richness of the cheese. 

Cashel Blue X Irish Brown Ale

Cashel Blue is a cow’s milk blue cheese made by Cashel Farmhouse Cheesemakers in County Tipperary, Ireland. Made with pasteurised cow’s milk and thistle rennet, the wheels of cheese are then matured for up to six months. Undoubtedly, Cashel Blue truly comes into its own at three months when its texture breaks down and its flavour is richer and fuller with a touch of spice. 

A nutty and malty Brown Ale, with its roasted coffee and toffee flavours, will contrast beautifully with this Irish blue. Any Irish Brown Ale would work wonders but our top pick if Dec’s Brown Ale from McGargles.  

Vintage Dubliner X Irish Dry Stout

Hailing from Country Cork, Dubliner might just be the quintessential Irish cheese. Aged for over 12 months, wheels of Dubliner develop a granular texture and a sweet and nutty flavour. Around Ireland, this cheese is marketed under the Kerrygold label. And you will find it in any grocery store. 

What better pair for Ireland’s most famous cheese than Ireland’s most famous beer. Indeed, we can’t look past a Guinness Stout here. The Stout’s roasted coffee and chocolate notes will bounce off the richness of the cheese and send you to heaven! 

Cahill’s Porter Cheese X Irish Porter

We couldn’t do a cheese and bear pairing list without including at least one cheese that is made with beer! I’m talking to you Cahill’s Porter Cheese. Cahill’s Porter Cheese is an Irish cheese made from cow’s milk that is infused with a dark and malty Porter Beer. The cheese is known for its marbled paste and distinct flavour which is a combination of the tanginess of the cheese and the richness of the beer. 

Now, it goes without saying that you will want to pair this with an Irish Porter. And the one we recommend is Guinness’s West Indies Porter. The smooth sweet chocolate flavours from cheese and beer simply make the perfect pair. 

Conclusion: Celebrate Ireland on St Pat’s Day

Thank you for reading our post on pairing Irish cheeses with beer. Ultimately, the preferences when pairing cheese with alcoholic beverages can be deeply personal. But if you follow the above guidelines (even loosely), you will give yourself a great framework to experiment with.  

Now tell me, did I leave out your favourite Irish cheese? Drop me a comment below to share how you like to pair it. 

Jonah Kincaid

Cheese lover. Scientist. Created a website and a Youtube channel about cheese science because he could not find answers to his questions online. 

cheesescientist.com

The post 7 Irish Cheese & Beer Pairings for Saint Patrick’s Day appeared first on Cheese Scientist.