SEE ALSO: Step-by-step guide to assembling cheese platters for every occasion →

In this guide, we’ll follow a structured approach, selecting four options for each of the five main cheese types: fresh, soft, semi-hard, hard and blue. We’ll also highlight the best seasonal accompaniments to make your board shine. Additionally, we will discuss ideal wine pairings, presentation tips, and how to store your cheeses to maintain their freshness.

The basics of building a seasonal cheese board

Creating a well-balanced springtime cheese board starts with selecting a variety of cheeses that complement each other in flavour, texture and intensity. Here are some key principles to keep in mind:

1. Balance textures and flavours: Choose a mix of creamy, firm, crumbly and soft cheeses to create variety. Include mild cheeses for approachability and stronger cheeses for complexity.
2. Incorporate seasonal ingredients: Spring is all about freshness, so use in-season fruits, vegetables and herbs. Choose bright, juicy accompaniments like strawberries, apricots and radishes.
3. Consider visual appeal: Arrange cheeses and accompaniments in an aesthetically pleasing way. Use different shapes, colours and textures to make the board visually enticing.
4. Pair with the right accompaniments: Offer a mix of sweet, salty and crunchy elements. Nuts, jams and crackers provide contrast, while honey and preserves enhance the cheeses’ natural flavours.
5. Serve at the right temperature: Cheeses should be served at room temperature to bring out their full flavours. Remove them from the fridge at least 30 minutes before serving.

Fresh cheeses

Fresh cheeses are mild, creamy, and often have a slight tanginess, making them perfect for a spring cheese board. These cheeses pair beautifully with fresh fruits, herbs and floral honey.

Best options for spring

1. Brousse du Rove – A fresh goat cheese with a delicate, tangy flavour, perfect with honey and figs.
2. Faisselle – Soft and creamy, this cheese is best enjoyed with a drizzle of lemon-infused olive oil.
3. Chèvre frais – Light and spreadable, it pairs beautifully with fresh herbs like thyme and edible flowers.
4. Fromage Blanc – Smooth and tangy, great with a spoonful of apricot jam.

Soft cheeses

Soft cheeses bring richness and a touch of decadence to a spring cheese board. Opt for varieties that are slightly bloomy or creamy but not too intense in flavour.

Best options for spring:

1. Brillat-Savarin – A triple-cream cheese that is buttery and indulgent, perfect with honeycomb and spring berries.
2. Camembert de Normandie – Earthy yet mild, it pairs well with fresh green apple slices or rhubarb compote.
3. Chaource – A creamy, bloomy-rind cheese that complements fig jam and lightly toasted nuts.
4. Délice de Bourgogne – A triple-cream French cheese that melts on the tongue, ideal with crisp white wine and dried apricots.

Semi-hard cheeses

Semi-hard cheeses provide a firmer texture while still offering creamy, nutty, or fruity notes. They balance the board with more structured flavours.

Best options for spring:

1. Tomme de Savoie – A rustic cheese with a mild, nutty flavour that pairs well with pear slices and walnuts.
2. Morbier – A creamy cow’s milk cheese with a distinctive ash layer, delicious with fresh radishes.
3. Saint-Nectaire – Buttery and slightly tangy, perfect with roasted hazelnuts and grapes.
4. Ossau-Iraty – A firm yet creamy cheese from the Basque region, great with cherry preserves.

Hard cheeses

Hard cheeses add depth and contrast to the board, providing robust, nutty, or crystalline textures.

Best options for spring:

1. Comté (6-12 months aged) – Buttery and slightly fruity, delicious with fig preserves and almonds.
2. Beaufort – A firm cheese with a rich, nutty flavour, perfect with roasted artichokes and honey.
3. Cantal Doux – Mild and slightly tangy, great with fresh apricots and walnuts.
4. Mimolette (young or semi-aged) – A vibrant orange cheese with a dense texture, ideal with crunchy vegetables.

Blue cheeses

Blue cheeses bring a creamy yet bold contrast to the board. For spring, it’s best to opt for milder varieties that don’t overpower the fresh flavours of the season.

Best options for spring:

1. Bleu d’Auvergne – Creamy with a slight tang, ideal with wildflower honey and walnuts.
2. Fourme d’Ambert – A mild and creamy blue cheese that pairs well with ripe pears and acacia honey.
3. Roquefort – A tangy sheep’s milk blue cheese, perfect with toasted pecans and dried apricots.
4. Persillé de Tignes – A rare, herbaceous blue cheese (without blue veins), excellent with fresh figs.

Best springtime accompaniments

A great cheese board isn’t just about the cheese—it’s also about the complementary textures and flavours. Spring is all about fresh, bright ingredients that enhance the cheeses without overpowering them.

Seasonal fruits

• Fresh strawberries
• Green and red grapes
• Pears
• Apricots
• Raspberries
• Rhubarb compote

Vegetables

• Baby radishes (with butter and sea salt)
• Fresh peas
• Asparagus spears (lightly grilled)
• Cucumber slices
• Cherry tomatoes

Nuts and seeds

• Toasted almonds
• Walnuts
• Pistachios
• Hazelnuts

Jams, spreads, and honey

• Acacia honey
• Fig preserves
• Quince paste
• Lemon curd
• Rhubarb and strawberry jam

Crackers and bread

• Sourdough baguette slices
• Water crackers
• Whole grain crisps
• Poppy seed crackers

Wine and beverage pairings

Of course, no cheese platter is complete without a refreshing, and perfectly matched, drink. These are some of the best alcoholic and non-alcoholic drinks to pair with your springtime cheese platter.

• Sauvignon Blanc: Crisp and refreshing, pairs well with fresh and soft cheeses.
• Chardonnay: A lightly oaked variety complements semi-hard cheeses.
• Rosé: A fruity and dry option that pairs beautifully with blue cheeses.
• Sparkling wine: Prosecco or Champagne enhances the creaminess of triple-cream cheeses.
• Herbal teas: Chamomile or mint tea can offer a non-alcoholic pairing option.

Presentation tips

• Arrange cheeses from mildest to strongest for a smooth tasting experience.
• Use a variety of serving boards such as wooden, marble or slate for aesthetics.
• Incorporate small bowls for jams and honey to keep the board clean.
• Add fresh herbs like thyme or rosemary for a touch of green.
• Provide separate knives for soft and hard cheeses to prevent flavour mixing.

Storage tips

As always, proper handling and storage is essential to keep your cheese at its best for a long as possible. These are some simple, but effective storage tips:

• Wrap cheeses in wax or parchment paper to maintain freshness.
• Store cheeses in the fridge’s vegetable drawer for ideal humidity levels.
• Bring cheeses to room temperature 30 minutes before serving for optimal flavour.

With these selections and tips, your springtime cheese board will be a fresh, flavourful, and visually stunning centrepiece for any gathering.

Conclusion

A springtime cheese board is the perfect way to celebrate the season’s fresh and vibrant flavours. With a mix of textures, seasonal accompaniments, and thoughtful pairings, you can create a visually stunning and delicious spread for any occasion.

So gather your favourite cheeses, arrange them beautifully and enjoy the simple pleasure of sharing great food with friends and family. Ready to build your own? Snap a picture and share it with us—we’d love to see your masterpiece!

Jonah Kincaid

Cheese lover. Scientist. Created a website and a Youtube channel about cheese science because he could not find answers to his questions online. 

cheesescientist.com

The post How to Craft the Perfect Springtime Cheese Board (+ Pairings) appeared first on Cheese Scientist.

SEE ALSO: Step-by-step guide to crafting the best cheese board for any occasion →

1. Selecting the best American cheeses

Choosing high-quality American cheeses brings unique textures and flavours that set your platter apart. Here’s a balanced selection that showcases some of the country’s best:

a. Soft cheese

• Mt Tam (Cowgirl Creamery, California): This triple-cream cheese is lush and buttery, with hints of mushroom and a smooth, spreadable texture. Its subtle, creamy profile makes it ideal for pairing with fruit or honey, and it appeals to a variety of palates.
• Rush Creek Reserve (Uplands Cheese, Wisconsin): This seasonal cheese is only available in fall, adding a special touch to your Thanksgiving platter. With its velvety, custard-like interior and savoury, earthy notes, Rush Creek Reserve is a fantastic conversation piece and pairs well with rustic bread or roasted nuts.

b. Semi-soft cheese

• Hudson Flower (Old Chatham Creamery, New York): This sheep and cow’s milk cheese is delicately coated with rosemary, lemon thyme and marjoram, offering a fragrant herbal twist. Hudson Flower’s balanced flavours harmonise with fresh apple slices, pears or cranberry chutney.
• Humboldt Fog (Cypress Grove, California): This semi-soft goat cheese has a creamy interior with a slightly tangy flavour and its signature ash line running through the middle. Its bright, citrusy notes pair beautifully with figs, honey and seasonal dried fruits.

c. Hard cheese

• Pleasant Ridge Reserve (Uplands Cheese, Wisconsin): Often compared to alpine cheeses, this cheese has a nutty, caramel-like flavour with a rich, savoury finish. It’s a crowd-pleaser with dried apricots, apple slices and cured meats, making it a perfect centrepiece for a fall cheese platter.
• Cabot Clothbound Cheddar (Jasper Hill Farm, Vermont): This aged Cheddar is complex, with a balance of nutty and savoury flavours. The texture is crumbly yet smooth, and it pairs well with roasted pecans, sliced apples and hearty crackers.

d. Blue cheese

• Bayley Hazen Blue (Jasper Hill Farm, Vermont): Known for its creamy texture and earthy, chocolatey notes, Bayley Hazen Blue is a beautiful, mild blue cheese that pairs excellently with honey, fresh figs or even thin slices of dark chocolate. It’s perfect for guests who enjoy bold but balanced flavours.

• Rogue River Blue (Rogue Creamery, Oregon): Wrapped in grape leaves soaked in pear brandy, this award-winning blue cheese is creamy and rich. It pairs beautifully with candied nuts, dark chocolate, or dried figs.

2. The perfect pairings for your cheese

The right accompaniments bring out the full spectrum of flavours in your cheeses, while adding seasonal notes and textures.

a. Seasonal fruits

• Fresh Options: Apples, pears, figs and grapes are Thanksgiving classics. Consider tart apples, like Honeycrisp or Granny Smith, and firm pears for a delightful crunch alongside creamy cheeses like Mt Tam or Rush Creek Reserve.
• Dried Fruits: Cranberries, apricots and dates add sweetness and texture, balancing the saltiness of aged cheeses like Pleasant Ridge Reserve and Cabot Clothbound Cheddar.

b. Nuts

• Roasted Pecans and Almonds: Lightly salted or candied pecans add crunch and complement the caramel flavours of aged cheeses, especially the nutty Pleasant Ridge Reserve and Cabot Clothbound Cheddar.

c. Savoury elements

• Cured Meats: Thin slices of prosciutto or peppery soppressata pair well with Bayley Hazen Blue and Pleasant Ridge Reserve, adding a savoury element that contrasts with the sweetness of fruits and jams.
• Olives and Pickled Vegetables: Castelvetrano olives and pickled vegetables like cornichons or pickled carrots add acidity, balancing the creamy texture of cheeses like Rush Creek Reserve.

d. Touch of sweetness

• Honey and Jams: Honey pairs exceptionally with Bayley Hazen Blue, while fig or cranberry jam complements Mt Tam and Hudson Flower. These spreads bring out the sweeter, nuanced flavours in your cheese selection.

e. Bread and crackers

• Rustic Breads: Fresh baguettes, sourdough, and seeded breads provide a hearty foundation for spreading soft cheeses.
• Assorted Crackers: Include whole-grain or multigrain crackers for texture, which are especially good with blue and aged cheeses. Having over a guest with coeliac disease? Choose one of these amazing gluten-free crackers.

3. Arranging your American artisanal showcase

An aesthetically pleasing platter not only draws guests in but also makes it easy for them to explore different flavours.

a. Start with the large cheeses

Place large pieces like Pleasant Ridge Reserve, Mt Tam and Bayley Hazen Blue around the board as anchor points. This allows guests to navigate easily from soft to hard cheeses.

b. Accompaniments by cheese

Position fruits, nuts, and crackers near their best cheese pairings. Dried figs and honey near Bayley Hazen Blue, for instance, and candied pecans near Pleasant Ridge Reserve. This encourages pairing exploration.

c. Use bowls for texture and height

Add height and variety with small bowls for honey, olives and pickles. This enhances the visual appeal and prevents juices from spilling onto the cheeses.

4. Holiday touches for a festive platter

Add seasonal elements to make your platter feel more festive and distinctly Thanksgiving-themed.

a. Edible herbs and garnishes

Add sprigs of rosemary, thyme or sage around the board. These herbs add earthy aromatics that echo holiday flavours, and they look beautiful beside aged cheeses like Cabot Clothbound Cheddar.

b. Small seasonal decorations

Decorate with mini pumpkins or decorative gourds around the platter, or place them in between bowls and cheese wedges for a festive autumn look.

c. Warming the cheeses

Warming certain cheeses like Rush Creek Reserve for a few minutes in the oven makes them gooier and richer, a cosy addition to your holiday spread.

5. Serving tips for a seamless holiday experience

To make the experience enjoyable and accessible, consider these serving tips:

a. Pre-slicing your cheese

Slice hard cheeses, like Pleasant Ridge Reserve, into bite-sized pieces so guests can easily sample. Leave soft cheeses like Mt Tam whole but slightly scored so they are easy to dig into.

b. Serve all cheeses at room temperature

Take cheeses out of the fridge about an hour before serving so they can reach room temperature, enhancing their flavours and textures.

c. Labels for easy identification

Use small labels for each cheese to guide guests. Adding pairing suggestions, such as “Pair with honey and pecans” for Bayley Hazen Blue, can help guests enjoy a curated tasting experience.

d. Dietary options

For guests with dietary restrictions, consider a few plant-based cheese alternatives. Look for nut-based artisanal options to keep with the artisanal theme of the platter.

6. Elevating the flavour experience with beverage pairings

Pairing the right drinks with your cheese platter can make each bite memorable. Here are some recommendations for Thanksgiving:

• Red Wine: Try a light Pinot Noir, which pairs beautifully with Mt Tam and Humboldt Fog, or a Merlot that works well with Pleasant Ridge Reserve.
• White Wine: Chardonnay complements Rush Creek Reserve’s rich, creamy flavour, while a slightly sweet Riesling balances Bayley Hazen Blue’s tanginess.
• Apple Cider: Sparkling or mulled cider adds a warm, seasonal touch and complements the nutty flavours in Pleasant Ridge Reserve.
• Craft Beer: Amber ales or brown ales pair well with aged and blue cheeses, enhancing the earthy and caramel notes of Cabot Clothbound Cheddar.

Conclusion

Creating the perfect cheese platter doesn’t need to be complicated. Try these artisanal selections and thoughtful pairings for a stunning and unforgettable Thanksgiving experience.

Ready to get started? Share your Thanksgiving cheese platter with family and friends, and let the flavours be the talk of the table!

Jonah Kincaid

Cheese lover. Scientist. Created a website and a Youtube channel about cheese science because he could not find answers to his questions online. 

cheesescientist.com

The post How To Make The Best Thanksgiving Cheese Platter Ever! appeared first on Cheese Scientist.

SEE ALSO: How to create the perfect cheese platter for any occasion →

How to choose your cheeses

Choosing the right cheeses is key to a successful Halloween platter. For this holiday, we’re going all-in on cheeses that echo the season’s colours and spooky vibes, starting with Mimolette, Shropshire Blue and Époisses.

Mimolette

Mimolette is a natural choice for Halloween. Its round shape and bright orange colour make it look just like a pumpkin. This French cheese has a nutty, buttery flavour with a crumbly texture that becomes harder as it ages.

Aged Mimolette, in particular, has a deeply pocked rind that looks almost ghoulish, adding to its spooky appeal.

Why it works for Halloween: Its vibrant orange colour and resemblance to a pumpkin make it perfect for a Halloween-themed platter.

Shropshire Blue

Shropshire Blue brings a slightly creepy vibe to your platter, thanks to its striking blue veins running through the orange paste. It’s similar to Stilton but slightly milder, with a creamy texture and tangy flavour. The contrast between the orange and blue is eye-catching and adds a haunted look to your cheese board.

Why it works for Halloween: The eerie contrast of bright orange and dark blue makes it visually spooky and perfect for the season.

Époisses

Époisses is a French washed rind cheese known for its yeasty aroma and soft, creamy texture. Its rind is often a reddish-orange hue, thanks to being washed in brine and Marc de Bourgogne. Époisses has a strong, bold flavour that balances between salty and sweet, and its runny interior makes it an indulgent centrepiece for your platter.

Why it works for Halloween: Its gooey texture can add a slightly eerie touch, like a melted cauldron of cheese. Plus, its orange rind ties in beautifully with the other orange cheeses.

Other Halloween-friendly cheeses

• Red Leicester: Mild, creamy, and perfect for adding more orange to the board.
• Double Gloucester: A smooth and mellow cheese that’s also a deep golden-orange.
• Langres: This small wrinkly washed rind from Champagne has a rind that looks almost brainy.

You can discover my complete list of the best orange cheeses for Halloween here.

Spooky presentation: setting the scene

Once you’ve selected your cheeses, it’s time to think about how to present them in a way that matches the Halloween theme. The presentation will add that extra touch of fun and intrigue to your platter.

Step 1: Choose the right platter

For a Halloween cheese board, opt for a dark serving surface. Black slate or dark wood boards are ideal, as they allow the bright orange of the cheeses to stand out. If you’re feeling extra festive, a pumpkin-shaped board could add an extra Halloween touch.

Step 2: Prepare and arrange your cheeses

• Mimolette: Cut Mimolette into thick wedges to highlight its crumbly texture. You could even carve it into a pumpkin face for extra Halloween fun!
• Shropshire Blue: Break Shropshire Blue into chunks to showcase the contrast between the blue veins and the orange cheese.
• Époisses: Époisses should be served whole, in its wooden box or on a small plate, with a cheese knife so guests can scoop its creamy interior. Its gooey texture will add a deliciously sinister look to the board.

Scatter the cheeses across your board in an organic, slightly chaotic way. A neat, orderly presentation is less fitting for Halloween, so aim for something more rustic and wild.

Step 3: Add themed accompaniments

To bring the whole platter together, add Halloween-themed accompaniments:

• Charcoal Crackers: Their black colour adds an eerie touch and contrasts beautifully with the orange cheeses.
• Red Grapes: Arrange them around the board like little creepy eyes.
• Roasted Pumpkin Seeds: These add crunch and stay on theme with the autumn feel.
• Fig Jam: Its deep, blood-red colour and rich flavour work well with strong cheeses like Époisses and Shropshire Blue.
• Dried Apricots: Their bright orange hue complements the cheeses while adding a chewy texture.
• Honeycomb: A drizzle of honey or a chunk of honeycomb provides a sweet contrast to the salty cheeses, and its golden appearance is perfect for autumn.

Applying the finishing touches

Halloween is all about the details. Here are some ideas to decorate your platter and create a spooky atmosphere.

1. Mini pumpkins and gourds

Scatter mini pumpkins and gourds around your cheese platter for a festive feel. You could even hollow out a small pumpkin to serve nuts or dried fruit in.

2. Spider webs and plastic spiders

For a truly creepy touch, add some fake spider webs around the platter (just be sure they’re food-safe or kept clear of the cheese). Dot a few plastic spiders throughout the board to keep your guests on edge!

3. Halloween-themed cutlery

Consider using black or skull-shaped cheese knives to keep with the spooky theme. You could also opt for bone-shaped cutlery for an extra eerie touch.

4. Mood lighting

Create a haunting atmosphere by dimming the lights and adding some flickering candles around the table. You could even use orange or black candles to match the colour theme. Lanterns and LED lights in pumpkin shapes also add a cosy yet spooky vibe to your spread.

Best drink pairings for your Halloween cheese platter

Pairing your Halloween cheese board with the right drinks will take it to the next level. Here are a few suggestions to match the autumnal flavours of your cheese selections.

1. Red wine

A deep, rich red wine like a Merlot or a Shiraz works wonderfully with the strong flavours of Shropshire Blue and Mimolette. The boldness of the wine complements the tangy and nutty notes of the cheeses, while the red colour keeps with the Halloween theme.

2. Cider

A crisp cider is a great pairing for Époisses and Mimolette. The sweetness of the apples balances the saltiness of the cheeses, and cider’s autumnal feel is a perfect fit for Halloween.

3. Pumpkin ale

If you want to lean into the Halloween theme, a spiced pumpkin ale is an excellent match. The warm spices complement the buttery richness of Époisses, while the pumpkin flavours tie everything together.

4. Non-alcoholic options

For those who prefer non-alcoholic drinks, consider offering a sparkling apple juice or a festive spiced punch. You can make a Halloween punch by combining cranberry juice, apple cider and cinnamon sticks for a warming, spooky drink.

Serving tips

To make sure your Halloween cheese platter is as impressive as it is delicious, follow these serving tips:

• Serve at Room Temperature: Let the cheeses sit out for at least 30 minutes before serving, as this allows their flavours to develop fully.
• Label the Cheeses: You could have fun with this by giving the cheeses spooky names. For instance, label Mimolette as “Pumpkin Head” and Shropshire Blue as “Ghostly Veins.” Small chalkboards or parchment labels work well for this.
• Keep It Clean: Use a separate knife for each cheese to avoid mixing flavours and to make it easier for guests to serve themselves.

Conclusion

A Halloween cheese platter is all about embracing the spooky, autumnal feel of the season while offering your guests a rich and delicious experience. By highlighting vibrant orange cheeses like Mimolette, Shropshire Blue and Époisses, you can create a visually stunning and tasty spread that’s perfect for any Halloween gathering.

With the right decorations, accompaniments and drink pairings, your cheese board will become the centrepiece of your party. So get ready to impress your guests with a cheese board that’s equal parts creepy and delicious!

Jonah Kincaid

Cheese lover. Scientist. Created a website and a Youtube channel about cheese science because he could not find answers to his questions online. 

cheesescientist.com

The post The Ultimate Halloween Cheese Platter (With Spooky Pairings) appeared first on Cheese Scientist.

SEE ALSO: My complete guide to assembling the ultimate cheese platter for any type of gathering →

In this guide, we’ll walk you through everything you need to know to create a stunning fall cheese platter that not only tastes incredible but also captures the essence of the season. From choosing the right cheeses and accompaniments to arranging everything like a pro, let’s dive into the art of crafting a fall-inspired masterpiece.

Selecting the cheeses

The cheese is, of course, the star of your platter, so you’ll want to choose a variety of flavours, textures and milk types to create a balanced and intriguing spread. For a fall theme, think about cheeses that offer warmth, richness and depth—flavours that evoke the coziness of the season.

Soft cheeses

Soft cheeses are creamy, luscious and approachable, making them a must-have on any cheese platter. For fall, opt for cheeses that are particularly rich or tangy.

• Brie or Camembert: These buttery French classics are perfect for fall. Brie has a mild, creamy flavour, while Camembert tends to be slightly more pungent. Warm them up in the oven for a few minutes for an extra gooey texture that pairs wonderfully with seasonal fruits and nuts.
• Goat Cheese: A fresh chèvre offers a tangy, bright contrast to the richer cheeses on the board. You can roll it in herbs or chopped nuts for a more festive presentation. For a fall twist, try a fig or honey-drizzled goat cheese.

Semi-soft cheeses

Semi-soft cheeses are versatile and offer a variety of flavour profiles that can range from mild to bold.

• Taleggio: This Italian washed rind cheese is earthy and creamy with a slight nuttiness, making it a great addition to a fall cheese board. It pairs well with roasted mushrooms, nuts and hearty breads.
• Havarti: Havarti is mild, buttery and slightly tangy. Look for dill or caraway varieties to add an herbaceous note to your platter.

Aged cheeses

Aged cheeses bring a deeper, more intense flavour profile to the platter, perfect for the cooler months when we crave heartier flavours.

• Aged Gouda: A rich, caramel-like flavour with a crumbly texture, Aged Gouda is an excellent fall cheese. Its caramel-like sweetness pairs beautifully with dried fruits, such as apricots and figs, as well as crunchy nuts.
• Cheddar: Extra Mature Cheddar, especially when aged for two or more years, has a rich, tangy bite that complements the sweet and savory elements of a fall platter. A Smoked Cheddar can also add a nice, warming note.
• Manchego: This Spanish sheep’s milk cheese has a firm texture and a sweet, nutty flavour that works well with fall accompaniments. It’s a great bridge between milder cheeses and more robust ones.

Blue cheeses

Blue cheeses are bold, spicy and full of character. They can be divisive, but for those who enjoy them, they add an unmistakable richness to a cheese board.

• Roquefort: Known for its creamy texture and wild, tangy flavour, Roquefort is a strong blue cheese that pairs beautifully with honey, pears and nuts. It’s an excellent choice for those who appreciate the intense flavours of blue cheeses.
• Gorgonzola Dolce: For a milder blue cheese option, Gorgonzola Dolce offers a creamier, less aggressive profile. Its sweetness pairs well with figs, walnuts, and spiced jams.
• Shropshire Blue: What better colour than a splash of orange to celebrate the season. This mild British blue is another great gateway blue cheese.

Seasonal accompaniments

A cheese platter is only as good as its accompaniments, and fall provides a wealth of ingredients that can elevate your board. The goal is to balance sweet, savory, crunchy and creamy textures to create a dynamic and satisfying experience.

Fruits

Autumn brings an abundance of ripe fruits that complement the richness of the cheeses. Opt for a mix of fresh and dried fruits to add sweetness and visual appeal to your platter.

• Figs: Fresh figs are a classic pairing for cheese, especially for soft cheeses like Brie or Cambozola. Their natural sweetness and slightly jammy texture are perfect for fall.
• Pears: Crisp and juicy pears are a versatile choice that can pair well with almost any cheese. Try slicing them thinly and arranging them alongside your cheeses for a refreshing bite.
• Apples: Tart, crisp apples like Granny Smiths or sweet Honeycrisp varieties are an excellent addition to a fall cheese board. Their crunchy texture provides a nice contrast to soft and creamy cheeses.
• Grapes: Red or black grapes offer a juicy sweetness that balances out stronger cheeses like Roquefort or Extra Mature Cheddar.
• Dried Apricots and Figs: Dried fruits bring a concentrated sweetness that pairs well with aged cheeses like Gouda or Manchego.

Nuts and seeds

Nuts and seeds add a crunchy element to your cheese platter and pair beautifully with both cheeses and fruits. For fall, consider toasting your nuts with warm spices like cinnamon or nutmeg.

• Pecans: Toasted pecans, especially if they’re glazed with a touch of honey or maple syrup, are a perfect autumnal treat.
• Walnuts: Raw or candied walnuts bring a rich, earthy flavour that complements blue cheeses or a triple cream delight like Brillat-Savarin.
• Pumpkin Seeds: Roasted pumpkin seeds, lightly salted, are a seasonal touch that adds crunch and a bit of saltiness to the mix.

Jams, honey and chutneys

To add an extra layer of flavour to your platter, include some sweet and savory spreads that enhance the taste of your cheeses.

• Fig Jam: Sweet and slightly tangy, fig jam is a perfect match for Brie, goat cheese or Manchego.
• Apple Butter: This spiced spread brings all the warmth of fall in one bite. It pairs especially well with Cheddar or aged Gouda.
• Honey: A drizzle of honey is a simple yet luxurious addition to a cheese board. It works beautifully with blue cheeses and soft goat cheese.
• Chutneys: Spiced fruit chutneys, like apple or pear chutney, add a savory-sweet element that pairs well with aged cheeses.

Crackers and bread

The base for your cheeses and accompaniments should be sturdy enough to hold everything together while also offering a neutral flavour that lets the other ingredients shine.

• Rustic Breads: A crusty baguette or a dense whole grain bread is perfect for soft cheeses like Brie or Mont d’Or.
• Seeded Crackers: Look for crackers with a bit of texture and flavour, like those made with seeds or whole grains. These provide a great crunch and work well with creamy cheeses.
• Gluten-Free Options: If you’re catering to a gluten-free crowd, include rice crackers or gluten-free seeded crackers, which offer a satisfying crunch without overpowering the flavours of the cheeses.

Pairing with beverages

Of course, no cheese platter is complete without the right drinks to accompany it. Since fall is a season of cozy, warming flavours, think about beverages that complement the rich, creamy and nutty notes of your cheeses.

Wine pairings

• Red Wines: Rich reds like Merlot, Cabernet Sauvignon or a bold Zinfandel are ideal for pairing with aged cheeses like Cheddar or Gruyère. Their tannins balance the fattiness of the cheese while the fruit flavours enhance the sweet accompaniments.
• White Wines: A crisp, dry white wine like Sauvignon Blanc or Chardonnay pairs well with softer cheeses like goat cheese or a double cream Brie. The acidity of the wine cuts through the richness of the cheese, creating a refreshing contrast.
• Rosé: For a versatile option, a dry rosé can work with a variety of cheeses, offering a balance of fruitiness and acidity that complements both soft and aged varieties.

Cider and beer pairings

• Hard Cider: Fall is cider season, and the crisp, slightly sweet flavour of hard cider pairs beautifully with many cheeses. Try a dry apple or pear cider with a Camembert.
• Craft Beers: For a more robust pairing, consider offering craft beers like a nutty brown ale, a rich stout or a spiced pumpkin beer. These pair well with the hearty flavours of fall cheeses like aged Gruyère or Comté.

Presentation and arrangement of the platter

Finally, the presentation of your cheese platter should reflect the beauty and abundance of the season. Use natural elements like wooden boards, slate platters or marble to create a rustic yet elegant look.

Step-by-step arrangement

1. Start with the Cheese: Place your cheeses first, spacing them evenly around the board. Leave space for slicing and serving. If you’re using a round board, place the largest cheese at the center.
2. Add Fruits and Accompaniments: Arrange the fresh and dried fruits around the cheeses, clustering them together for a more abundant look.
3. Nuts and Seeds: Scatter small piles of nuts and seeds in any gaps on the board. You want the platter to feel full and inviting.
4. Crackers and Bread: Place the crackers and slices of bread around the edges of the board, allowing them to frame the cheeses and other accompaniments. If you have different types of crackers or bread, arrange them in separate areas to make it easy for guests to mix and match.

5. Jams, Honey and Chutneys: If you’re using small bowls or ramekins for spreads, place them on the board next to cheeses that pair well with them. Make sure to include small spoons or knives for easy serving.
6. Garnish for a Fall Touch: To make the platter even more festive, consider adding some seasonal garnishes like fresh rosemary sprigs, edible flowers or even small pumpkins or gourds placed around the edges of the board for decoration. You could also use fresh herbs, such as thyme or sage, which not only add color but also complement the flavours of fall.
7. Finish with Labels: If you’re hosting a larger gathering and want to impress your guests, consider labeling the cheeses and accompaniments. This can be done with small handwritten tags or chalkboard signs, which also adds a rustic touch.

Final tips for a memorable fall cheese platter

Now that you have all the components ready, here are a few tips to ensure your fall cheese platter is a hit:

• Serve at Room Temperature: Cheese tastes best when served at room temperature. Take your cheeses out of the fridge about 30-60 minutes before serving. This will allow the flavours to fully develop and offer the best texture.
• Keep Balance in Mind: Try to maintain a balance of flavours and textures on the board. For example, pair strong cheeses with mild ones and sweet accompaniments with savory elements. This will create a well-rounded platter that appeals to a variety of tastes.
• Consider Dietary Restrictions: If you’re serving a crowd, consider offering a mix of dairy and non-dairy cheeses, or gluten-free crackers, to cater to different dietary preferences. There are excellent plant-based cheese options available that can easily be incorporated into your fall platter without sacrificing flavour or texture.
• Replenish as Needed: If you’re hosting a longer event, make sure to replenish your platter as guests enjoy it. Keep extra fruits, nuts and crackers nearby so the board always looks abundant and inviting.

Some great fall cheese platter ideas

To help you envision the ultimate fall cheese platter, here are a few themed ideas that you can use for inspiration:

Cozy Autumn Night Platter

• Cheeses: Brie, Aged Gouda, Gruyère, Shropshire Blue
• Fruits: Sliced Honeycrisp apples, dried apricots, fresh figs
• Accompaniments: Candied pecans, pumpkin seeds, fig jam, honey
• Crackers and Bread: Rustic baguette slices, seeded crackers
• Beverages: Hard apple cider, Merlot

This platter is perfect for a cozy evening with friends, filled with warm flavours and contrasting textures. The gooey Brie pairs beautifully with the honey and apples, while the Gruyère and Shropshire Blue balance the sweetness of the fig jam and dried fruits.

Harvest Festival Platter

• Cheeses: Manchego, Camembert, Taleggio, Roquefort
• Fruits: Pear slices, grapes, dried figs
• Accompaniments: Roasted almonds, pumpkin butter, chutney
• Crackers and Bread: Whole-grain bread, oat crackers
• Beverages: Zinfandel, Chardonnay

This platter features a great mix of nutty, creamy and bold cheeses, paired with hearty fall fruits and chutneys. The addition of pumpkin butter adds a true seasonal touch, and the whole-grain bread enhances the rustic, harvest feel.

Thanksgiving Cheese Board

• Cheeses: Fresh Goat Cheese, Smoked Cheddar, Aged Gouda, Gorgonzola Dolce
• Fruits: Cranberries, apples, dried apricots
• Accompaniments: Candied walnuts, cranberry chutney, spiced pecans, honey
• Crackers and Bread: Cornbread crisps, sourdough bread
• Beverages: Sparkling rosé, hard pear cider

A great option for a Thanksgiving gathering, this platter combines classic holiday flavours with an array of delicious cheeses. Smoked Cheddar and spiced nuts give a hint of the fall holiday spirit, while the tartness of cranberry chutney pairs well with a tangy goat cheese.

Conclusion

Creating the ultimate fall cheese platter is all about embracing the flavours of the season and presenting them in a way that feels both abundant and inviting. With a thoughtful selection of cheeses, seasonal accompaniments like apples, figs, nuts, and spiced jams, and the perfect beverage pairings, your fall cheese platter will become the centerpiece of any gathering.

Not only does a well-curated cheese board provide a delicious variety of flavours and textures, but it also offers an opportunity to showcase the beauty of fall’s harvest. Whether you’re hosting a casual get-together, a festive holiday dinner, or simply indulging in a quiet evening at home, a fall cheese platter brings warmth, comfort, and a touch of elegance to your table.

So, gather your favorite cheeses, grab some seasonal fruits, and start building your ultimate fall cheese platter!

Jonah Kincaid

Cheese lover. Scientist. Created a website and a Youtube channel about cheese science because he could not find answers to his questions online. 

cheesescientist.com

The post How to Make the Ultimate Fall Cheese Platter (Seasonal Pairings) appeared first on Cheese Scientist.

READ MORE: How to craft the perfect cheese board for every occasion → 

What is blue cheese?

Blue cheese is no ordinary cheese—it’s a flavour powerhouse that boasts a distinctive blue-green marbling. Overall, this type of cheese owes most of its organoleptic properties to the presence of mould cultures like Penicillium roqueforti.

While blue cheeses can vary, most are known for their bold, spicy flavour profile and creamy texture.

Different types of blue cheese

Before we jump into the pairings, let’s take a quick look at the different varieties of blue cheese. From the intense Roquefort to the milder Gorgonzola, each type brings its own character to the table.

Roquefort hails from France and has a spicy, salty taste. On the other hand, Gorgonzola Dolce, an Italian creation, offers a creamier and milder profile. Stilton, the English blue cheese, strikes a delightful balance between the two.

Rationale between different types of pairings

Pairing blue cheese involves a delicate dance between contrasting and complementary flavours. The intensity of the cheese, whether mild or robust, plays a crucial role in determining the ideal companion.

Light and crisp, or rich and hearty, the perfect pairing enhances the overall tasting experience. And creates a harmonious blend that dances on your taste buds.

Best food pairings for blue cheese

In this section, we’ll reveal the secrets behind the perfect food companions for blue cheese.

1. Green pears

The combination of mild blue cheeses and green pears provides a fusion of contrasting textures and complementary flavours. The creamy texture and gentle sweetness of Gorgonzola Dolce or Danablu seamlessly intertwines with the crisp and succulent bite of green pears.

In addition to this, the vibrant green of the pears stand out against the marbled blue cheese. Therefore, this pairing is not only a taste sensation but also a feast for the eyes.

2. Apricots

Stronger blue cheeses and apricots forge a heavenly alliance on the palate, creating a pairing that beautifully balances savoury and sweet elements. The spicy richness of Stilton and Roquefort finds a perfect counterpoint in the natural sweetness and slight tartness of apricots.

The pairing’s success lies in the contrast and synergy between the two ingredients. The texture of blue cheese coats the palate, while the succulent apricots refresh and cleanse.

3. Muscatels

Next, the pairing of blue cheese with muscatels marries the richness of blue cheese with the natural tartness from these delectable grapes.

Muscatels introduce a burst of sweetness that complements the bold and savoury character of blue cheese. Even though most blue cheeses work with this pairing, moderate intensity blues like Gorgonzola Piccante and Fourme d’Ambert truly excel.

Whether enjoyed on a cheese board or as a standalone treat, the blue cheese and muscatel pairing is visually enticing.

4. Raw honey

Pairing blue cheese with raw honey blends the distinct profiles of sweet and savoury in perfect harmony. The complex spiciness of Roquefort or Bleu d’Auvergne  finds its sweet counterpart in the golden nectar of raw honey.

This dynamic duo creates a flavour symphony that tantalises the taste buds with every bite. Furthermore, the contrasting textures of the crumbly cheese and smooth honey add a delightful complexity to the experience.

5. Fig jam

Continuing the trend of connecting sweet and savoury, we have blue cheese and fig jam. Indeed, the savoury and spicy notes of most blue cheeses find a perfect companion in the luscious sweetness of fig jam.

This delightful union introduces a layer of complexity to the tasting experience. Effectively, the richness of the cheese is beautifully complemented by the jam’s fruity undertones.

Whether spread on crusty bread or served alongside a cheese platter, this cheese and jam combination is also visually appealing.

6. Prosciutto

Blue cheese and prosciutto form a complementary pairing that is nothing short of extraordinary. The salty and savoury richness of prosciutto seamlessly complements the bold and tangy profile of blue cheese. Our favourite blue cheeses to use here come from Italy and include Gorgonzola Piccante and Dolcelatte.

Whether wrapped around a wedge of blue cheese or presented on a cheese and charcuterie board, the combination of prosciutto and blue cheese is a testament to the notion that complementary pairings can work in the world of gastronomy.

7. Walnuts

Our next pairing also showcases the beauty of contrasting textures and complementary flavours. The creamy and crumbly nature of blue cheese meets its match in the earthy crunch of walnuts, creating a dynamic mouthfeel that elevates the tasting experience.

The nutty undertones of walnuts seamlessly meld with the bold flavours of blue cheese, resulting in a harmonious blend that is both wholesome and satisfying.

Our favourite blue cheeses to pair with walnut include Shropshire Blue and Cashel Blue. Whether sprinkled atop a salad or enjoyed on a cheese platter, this combination is versatile and aesthetically pleasing.

8. Dark chocolate

The marriage of blue cheese with dark chocolate is a masterstroke that brings together the rich, bittersweet notes of chocolate with the robust flavours of blue cheese. This unexpected yet harmonious pairing creates a symphony of tastes that captivates the palate.

Dark chocolate’s intense cocoa profile serves as a perfect foil to the salty nuances of blue cheese. Thus, they create a sophisticated and indulgent combination. We’ve found that robust blue cheeses like Roquefort and Valdéon work best for this pairing.

Furthemore, this pairing is a visual delight, with the deep brown hues of chocolate juxtaposed against the marbled blue cheese.

9. Caramelised onion relish

Undoubtedly, the pairing of blue cheese with caramelised onion relish is a gustatory revelation. We find that the salty notes of Stilton or Maytag Blue find a perfect companion in the rich, caramelised sweetness of onion.

Whether smeared on a cracker or as a topping for grilled meats, this blue cheese and onion relish duo is a versatile choice for both casual and elevated dining occasions. Moreover, the deep golden hues of the relish look gorgeous against the marbled blue cheese.

10. Ginger cookies

Finally, blue cheese and ginger cookies will take you on a flavour adventure that intertwines the richness of the cheese with the warm, spiced notes of the cookies. The crumbly, buttery texture of ginger cookies offers a delightful contrast to the creamy texture of blue cheese. It’s a surprising and charming pairing that plays on the sweet and savoury spectrum.

We love Scandinavian blue cheeses for this pairing. So, look out for Danablu, Kraftkar or Nidelven Bla.

Conclusion

In conclusion, our exploration into the world of blue cheese pairings has been nothing short of a culinary revelation. From the classic companionship with green pears to the unexpected yet delightful unions with ginger cookies, the versatility of blue cheese has proven to be a canvas for experimentation.

The magic of these pairings lies in the artful balance of contrasting textures and complementary tastes.  Whether it’s the sweet embrace of honey or the savoury allure of prosciutto, each pairing has unfolded a new chapter in the symphony of flavours.

So, as you embark on your own gastronomic adventures, consider the myriad possibilities that await when you bring together the bold character of blue cheese with unexpected companions.

What’s your go-to food pairing for blue cheese? Leave us a comment below to join the conversation.

Jonah Kincaid

Cheese lover. Scientist. Created a website and a Youtube channel about cheese science because he could not find answers to his questions online. 

cheesescientist.com

The post 10 Best Food Pairings for Blue Cheese (Cheese Platter & Recipes)  appeared first on Cheese Scientist.

SEE ALSO: How to restore an old cheese board to its former glory → 

Our rationale

When it comes to pairing cheese (or any other foods and beverages for that matter), it comes down to balancing texture and flavour. For the purpose of this article, we will be focusing on the cheese selection but will also have a look at other accompaniments that you can serve alongside. 

How much cheese should I serve

Obviously, the amount of cheese a person can consume will depend largely on the individual. But, as a good rule of thumb, try to aim for 30 g (1 ounce) of each cheese per guest. Given the range of intensity of flavour (e.g., Brie vs Roquefort), you might want to factor in a range of ± 5 g for each cheese.

How many different cheeses

Now this is a very interesting topic that is hotly debated within the cheese community. If we refer back to our rationale above, you want to choose a sufficient number of cheeses to provide your guests with a range of textures and flavours. My advice would be to go with either three or five different types of cheese. Let’s now have a look at which factors should dictate your cheese selection. 

How to choose the cheeses for your cheese board

To be honest, there are many different criteria you can use to influence your cheese selection. And we’re going to break them down into categories to make it easier for you to follow. 

1. Use Different Types of Cheese

A simple and reliable way to get your cheese board experience under way is to select cheeses by different types. The key here is to include a range of textures and flavours in your cheese selection. The first question you have to ask yourself is “how many cheeses do I want to serve?”. 

Three cheeses

If you choose to go with three cheeses, I would recommend going with the following:

• One soft white mould cheese e.g., Brie or Camembert
• One semi-hard to hard pressed cheese e.g., Cheddar or Comté
• One blue cheese e.g., Stilton or Roquefort

We’ve got some more great examples of each in the infographic below.

Five cheeses

On the other hand, if you want to serve five different types of cheese, you will certainly open up your options. One great template would be the following:

• One soft white mould cheese e.g., Selles sur Cher or Brillat-Savarin
• One semi-hard pressed cheese e.g., Gruyère or Ibores
• One hard pressed cheese e.g., Gouda or Manchego
• One soft washed rind cheese e.g., Epoisses or Munster
• One blue cheese e.g., Fourme d’Ambert or Gorgonzola Piccante.

Once again, we’ve got some more great examples of each in the infographic below.

2. Where the cheese comes from

One of my favourite methods for cheese selection is to create cheese boards or platters that highlight different cheeses from the same region. Once again, such a cheese board must include cheeses with a range of texture and flavours. But this time, we will choose all cheeses that come from a particular country, or even a region within a country. 

Three cheeses: France

If you’re making a three cheese platter and want to highlight French cheeses, you can use the following as a template.

• One soft white mould cheese e.g., Brie de Meaux or Camembert de Normandie
• One semi-hard to hard pressed cheese e.g., Ossau-Iraty or Tomme de Savoie
• One blue cheese e.g., Bleu de Gex or Roquefort

Check out the infographic below for some more great ideas of French cheeses you can add to your next cheese board.

Five cheeses: England

On the other hand, a five cheese plate celebrating English cheese might look like this.

• One soft white mould cheese e.g., Tunworth or Baron Bigod
• One semi-hard pressed cheese e.g., Double Gloucester or Wensleydale
• One hard pressed cheese e.g., Berkswell or Cornish Kern
• One soft washed rind cheese e.g., Rollright or Stinking Bishop
• One blue cheese e.g., Stilton or Shropshire Blue

We’ve got some more great English cheese suggestion in the infographic below.

3. What milk the cheese is made with

Unsurprisingly, the choice of milk used in cheesemaking plays a significant role in the final flavour profile. And when planning a cheese board, you can choose to celebrate this diversity in your cheese selection. Or you can choose to highlight a particular milk used differently in different types of cheese. 

Three cheeses: Different milks

For a three cheese plate highlighting different milks, you can choose one cheese from each row from the infographic below:

• One cow’s milk cheese e.g., Brie de Meaux
• One goat’s milk cheese e.g., Goat Gouda
• One sheep’s milk cheese e.g., Roquefort

Five cheeses: Goat milk

On the other hand, if you want to serve a five cheese board with 100% goat milk cheeses, you can choose from the selection below:

• One fresh cheese e.g., Boursin or Goat Ricotta
• One soft white mould cheese e.g., Sainte Maure de Touraine or Valençay
• One semi-hard pressed cheese e.g., Bethmale de Chèvre or Ibores
• One hard pressed cheese e.g., Garrotxa or Formaggio Caprino
• One blue cheese e.g., Blu di Capra or Chèvre de Rambouillet

4. Additional considerations

Of course, what we have discussed so far can give you a basic guideline to follow in your cheese selection. But depending on your guests’ personal likes/dislikes or dietary requirements, you might need to tailor your cheese to their needs. Pay special attention to lactose intolerance, pregnancy and vegetarian diets. 

What accompaniments should I choose?

Once again, the choice of accompaniments comes down largely to personal preferences but there are a few recommendations we can make. Let’s break it down by cheese type. 

Soft white mould cheese

Whether you choose to go for a double cream or a triple cream soft cheese, you will want to pair it with an accompaniment that helps cut through the richness and bring a bit of sweetness. The classic pairing here is strawberry or cherry. 

Furthermore, you will want something quite crunchy to contrast with the soft texture of the cheese. Traditionally, the French serve a warm crunchy baguette. But you can also choose to go with crackers. Just make sure that you choose one with as little flavour as possible so as to not overpower your cheese. 

Pressed cheese

Of course, pressed cheeses vary tremendously in flavour depending on the milk, age and origin. But you will find that you can’t go wrong with a sweet paste such as quince or cherry. If you’re feeling a bit adventurous, choose a boozy paste such as Calvados or Pinot Noir. 

With harder cheeses, go for a crunchy cracker rather than bread. Once again, it will be important to choose one that is quite mild in flavour to avoid any clashes with the cheese. 

Soft washed rind cheese

Without a doubt, this category of cheese will be the most robust in aroma and flavour. Due to this, you will want to pair them with equally robust accompaniments. Choose a complementary meaty pairing by serving with charcuterie. Or you can contrast the cheese with something sweet like a tart apple, figs or muscatels. 

Soft washed rind cheeses such as Mont d’Or or Epoisses are best served with a crunchy baguette. But you can also choose fruit bread or fig and almond crackers. 

Blue cheese

When it comes to blue cheese, we have one simple rule: choose something sweet. Cheese and food pairings do not get much more spectacular than blue cheese and green pear. If you’ve never tried this, believe us when we say that it is life-changing! 

Some other great options are honey (or honeycomb), chocolate or jam. While you can spread a soft blue like Roquefort on bread, I would recommend you go for a sweet cracker for most blue cheeses. Some great options are fig, date, walnut, apricot, raisin or cranberry. 

Cheese Board 101

In crafting the perfect cheese platter, the art lies not just in the selection of cheeses but in the harmony of flavours, textures and presentation. As we explored the vast world of cheeses, we discovered that the key to choosing the best cheeses for a cheese platter lies in understanding variety and balance.

First and foremost, embracing diversity is essential. A successful cheese platter showcases an array of textures and tastes, ranging from soft and creamy Brie to crumbly blue cheese. Each cheese tells a story, and when combined, they create a symphony of flavours that cater to different palates.

Equally important is considering accompaniments. Fruits like grapes and slices of pear offer a refreshing sweetness, while nuts provide a satisfying crunch. The zing of pickles and olives adds a tangy contrast, enhancing the overall tasting experience. A variety of crackers and breads serve as a neutral base, allowing the cheeses to shine.

With the right blend of cheeses and accompaniments, you can elevate any gathering into a delightful and memorable experience for you and your guests. Cheers to the joy of cheese, and may your cheese platters always be as vibrant and diverse as your culinary spirit!

What’s your go-to cheese and accompaniment selection for a cheese platter? Let us know in the comments below. 

Jonah Kincaid

Cheese lover. Scientist. Created a website and a Youtube channel about cheese science because he could not find answers to his questions online. 

cheesescientist.com

The post How To Make The Perfect Cheese Board appeared first on Cheese Scientist.

SEE ALSO: The art of assembling the perfect cheese board for any occasion →

The art of pairing cheese

When it comes to pairing cheese (or any other foods and beverages for that matter), it comes down to balancing texture and flavour. For the purpose of this article, we will be focusing on the cheese selection but will also have a look at other accompaniments that you can serve alongside.

How much cheese should I serve?

Obviously, the amount of cheese a person can consume will depend largely on the individual. But, as a good rule of thumb, try to aim for 30 g (1 ounce) of each cheese per guest. Given the range of intensity of flavour (e.g., Brie vs Roquefort), you might want to factor in a range of ± 5 g for each cheese.

How many cheeses do I need?

Creating a memorable cheese platter is an art. You need variety, texture, and flavours that dance on your taste buds. And, for me, five is the magic number.

For the purpose of this article, we will be focusing on the cheese selection but will also have a look at other accompaniments that you can serve alongside.

Best French cheeses for your Christmas cheese platter

For our Christmas French cheese platter, we have chosen two pressed cheeses, one soft white mould, one soft washed rind and a spectacular blue cheese!

1. Beaufort

Beaufort is a large format pressed cooked cheese. Unlike most of the local offerings, Beaufort is actually made with whole cow’s milk, instead of skimmed milk. Over the decades, its signature has become the concave natural rind that wraps around the cheese.

At five months of maturation, Beaufort displays an incredible range of aromas and flavours. You can expect meaty, sweet and buttery flavours as well as floral and herbal notes coming from the grass-fed cows’ milk.

Look for a Beaufort d’Été to get the ultimate tasting experience. Indeed, local artisans only made this particular version of the cheese during the summer months at a minimum altitude of 1500m.

Without a doubt, Beaufort is good enough to eat on its own as a table cheese. Having said that, it is also a great melting cheese and can be mixed with Emmental de Savoie and/or Comté to make a local dish called Fondue Savoyarde.

2. Comté

There are few pleasures in life that can compare to an 18-month-old Comté. This traditional pressed cheese comes from the Jura region of France and is always made with raw cow’s milk. Did you know that Comté is one of France’s most popular cheeses?

Just like the famous Swiss cheese Gruyère, Comté is available at different ages. To achieve the perfect balance of texture and flavour, choose a Comté that is over 18 months old. At that age, you can expect a slightly firm texture and fruity aromas.

As for the flavour, it is incredibly complex and varied. You can expect everything from sweet to savoury, nutty to fruity and brothy to herbaceous. Comté excels as a table cheese but is also a great melter.

3. Chevrotin

Continuing with the mountain theme, we find ourselves in the Savoie region. And one of the most famous cheeses from Savoie is Chevrotin. Local farmers and cheesemakers craft this delightful goat’s milk cheese using the raw milk of French Alpine goats and it is a favourite among the locals.

Aged for a minimum of 21 days, Chevrotin looks like a small version of another famous cheese from Savoie, Reblochon. As a matter of fact, the main difference is that it is made using goat’s milk instead of cow’s milk. As a result, it is more aromatic and its flavour a slightly more pronounced with a certain “goaty” quality.

4. Mont d’Or

Also known as Vacherin du Haut-Doubs, Mont d’Or is a seasonal soft washed rind cheese that is made above 700m in the Haut-Doubs region of France. Since 1996, it has been protected by an AOP stamp which regulates its production and maturation. This historic cheese (early mentions date to the year 1280) is exclusively made from raw cow’s milk from the 15th of August to the 15th of March each year.

The end result is a soft cheese with a woody, earthy aroma. Overall, it has a full, rich, sweet and grassy flavour with a slightly acidic finish. Because of its unique aroma and flavour, Mont d’Or is one of the most sought-after cheeses in the entire world. The locals eagerly await its release every year in September. And it brings in hordes of tourists to the Haut-Doubs region.

When ripe, Mont d’Or can be served at room temperature. The best way to enjoy this seasonal cheese is by cutting the rind off the top and dipping a wooden spoon into the oozy, creamy paste underneath.

5. Roquefort

Finally, we have the King of French Cheeses. Roquefort is a traditional sheep’s milk blue cheese made in the Aveyron department. Undoubtedly, it is one of the world’s best-known cheeses and dates back to at least the 15th century.

The AOP dictates that this blue cheese can only be made in the Aveyron department. Furthermore, the wheels have to be matured in the natural Combalou caves of Roquefort-sur-Soulzon.

Roquefort has a moist velvety ivory paste that is mottled with delicate blue-green pockets and lines of mould. Your nose will be met with a tantalising aroma of forest undergrowth. Finally, the flavour is spicy on the front palate with a long grassy and salty finish.

Best accompaniments for your French cheese platter

Now that we’ve unveiled the stars of your French cheese platter, let’s talk about how to elevate their flavours with perfect pairings. Pairing is an art; it’s about finding combinations that enhance the taste of both the cheese and its accompaniments, creating a harmonious symphony of flavours on your palate.

Beaufort pairings

Beaufort, with its nutty and creamy profile, deserves accompaniments that enhance its richness. Pair it with caramelised walnuts or hazelnuts; their earthy notes will complement Beaufort’s flavours beautifully. Add some slices of ripe pear for a refreshing contrast, and you have a match made in cheese heaven.

Comté pairings

Comté’s nutty sweetness calls for pairings that highlight its complex flavours. Try it with apricot preserves; the slight tartness of the apricots balances the cheese’s sweetness perfectly.

Moreover, fresh, crusty baguette slices are a classic choice, allowing you to savour the cheese’s texture fully. For an added twist, include some thinly sliced prosciutto; its saltiness provides a delightful contrast.

Chevrotin pairings

The tangy and earthy notes of Chevrotin are best complemented by a touch of sweetness and freshness. Pair it with honey drizzled lightly over the cheese; the sweet and floral undertones of the honey enhance the goat cheese’s flavours.

Accompany it with slices of tart green apple; the crisp texture and slight sourness provide a wonderful balance. Add some crunchy, herbed crackers for an extra layer of flavour.

Mont d’Or pairings

Mont d’Or, a velvety delight, pairs wonderfully with rustic and savoury companions. Serve it with small roasted potatoes; their earthy taste complements the cheese’s richness. Add a dollop of Dijon mustard; its savouriness cuts through the creaminess, adding depth to the palate.

Spread the cheese on chunks of warm, freshly baked bread, and you’ll experience a heavenly combination of textures and flavours.

Roquefort pairings

Roquefort, with its intense and tangy profile, demands bold and flavourful accompaniments. Pair it with dark chocolate; the bitterness of the chocolate balances the cheese’s savouriness in a surprising and delightful way.

Include some ripe figs; their natural sweetness and chewy texture create a perfect contrast. Finally, offer some crunchy sea salt crackers for a satisfying crunch that complements Roquefort’s creamy texture.

Experimenting with these pairings will not only enhance your cheese platter but also provide your guests with a memorable tasting experience. So, gather your favourite accompaniments, arrange them creatively on your platter, and let the culinary adventure begin!

Best beverages to serve alongside your French Christmas cheese board

Choosing the right beverages to accompany your French cheese platter is just as important as selecting the cheeses and accompaniments. The right drink can enhance the flavours, cleanse your palate, and elevate your tasting experience to new heights.

Here’s a guide to beverage pairings that will perfectly complement your selection of Beaufort, Comté, Chevrotin, Mont d’Or and Roquefort:

White Wine: A classic choice

A crisp and refreshing white wine, such as a Chardonnay or Sauvignon Blanc, serves as an excellent companion to your cheese platter. The wine’s acidity cuts through the creamy textures of Chevrotin and Mont d’Or, enhancing their flavours.

For the blue cheese, we recommend a classic Roquefort partner: Sauternes. This sweet white wine perfectly contrasts the saltiness of Roquefort, creating a harmonious contrast.

Red wine

For the firmer and nuttier cheeses like Beaufort and Comté, opt for a medium-bodied red wine like a Pinot Noir or a light red Bordeaux. The wine’s tannins and fruity notes complement the cheeses’ nutty flavours, creating a delightful combination.

Furthermore, the richness of these cheeses is beautifully balanced by the subtle complexity of a good red wine.

Sparkling wine

Sparkling wines like Champagne or Prosecco are incredibly versatile and can cut through the richness of all your cheeses. The effervescence cleanses your palate, preparing it for the next delicious bite.

The slight sweetness in some sparkling wines also complements the saltiness of Roquefort, creating a playful contrast.

Craft beers

If you prefer beer, consider serving a selection of craft beers. A Belgian Tripel or a farmhouse ale pairs wonderfully with the strong flavours of Roquefort.

For the other cheeses, try a nut brown ale or a mild saison. The caramel and nutty notes in these beers complement the cheeses’ earthy flavours, offering a unique and satisfying tasting experience.

Cider

For a fresher option, a high-quality sparkling cider can be a delightful alternative. Its natural sweetness and crisp acidity make it an excellent palate cleanser between bites.

It pairs well with the creaminess of Chevrotin and Mont d’Or, creating a balance of flavours that everyone can enjoy.

Remember, the key to a successful beverage pairing is balance. Experiment with different combinations, trust your taste buds, and most importantly, enjoy the experience with good company and great conversation.

Conclusion

The art of crafting a cheese platter isn’t just about arranging delicious bites on a board; it’s a celebration of flavours, textures and traditions that bring people together.

In the heart of your festive gathering, the stars of the show – Beaufort, Comté, Chevrotin, Mont d’Or and Roquefort – stand tall, each telling a story of its region, craftsmanship, and heritage. With each bite, you’re transported to the charming countryside of France, where cheesemaking is an art form passed down through generations.

Accompanied by the perfect partners, these cheeses transform into a symphony of tastes and aromas. Each combination, meticulously paired with a drink, is a testament to the culinary magic that can happen when flavours complement and enhance one another.

But beyond the delectable tastes and enticing aromas, a cheese platter is a catalyst for connection. It’s a conversation starter, a reason to gather around the table, and an opportunity to create lasting memories with friends and family.

As glasses clink and laughter fills the air, these French cheeses become more than just food; they become a shared experience, a moment frozen in time, and a part of your cherished holiday traditions.

Jonah Kincaid

Cheese lover. Scientist. Created a website and a Youtube channel about cheese science because he could not find answers to his questions online. 

cheesescientist.com

The post 5 Best French Cheeses For Christmas (Food & Drink Pairings) appeared first on Cheese Scientist.

1. La Tur (Soft)

If you’re looking for a cheese that offers both luxurious texture and delicate flavours, La Tur is the perfect choice. This Italian cheese hails from the Piedmont region and is a blend of cow, goat and sheep’s milk. Its unique combination of milks gives La Tur a rich and velvety texture, which almost melts in your mouth.

Tasting Notes

La Tur’s rind is soft and wrinkly, giving way to an interior that is creamy yet slightly tangy. The flavour is mild, with hints of earthy mushrooms, fresh cream and subtle floral notes. As it ages, the flavours become more pronounced, developing a gentle nuttiness that pairs beautifully with fresh fruits like figs, strawberries or pears.

Pairing Suggestions

To highlight La Tur’s creaminess, serve it with light, crunchy accompaniments like crackers, crostini or even a soft, warm baguette. A drizzle of honey or a sprinkling of toasted nuts adds just the right touch of sweetness to complement this cheese’s lactic richness. For wine, pair La Tur with a crisp sparkling wine, such as Prosecco or Champagne, to cut through the richness.

2. Selles-sur-Cher (Soft)

A quintessential cheese for any Mother’s Day cheese platter, Selles-sur-Cher is a French goat cheese with a striking visual contrast between its ashy rind and its bright, white interior. Produced in the Loire Valley, this cheese is named after the small village where it was first crafted. Its bold appearance is only matched by its refined, tangy flavour, making it a delightful addition to any Mother’s Day celebration.

Tasting Notes

Selles-sur-Cher has a crumbly texture with a soft, creamy layer just beneath the ash-covered rind. The flavour is tangy and earthy, with a slight minerality from the ash coating. Over time, the cheese’s texture becomes creamier, and the flavour intensifies, gaining complexity with subtle hints of nuts and mushrooms.

Pairing Suggestions

For pairings, Selles-sur-Cher works beautifully with crisp white wines like Sauvignon Blanc or Sancerre. It also loves the company of fresh, tangy fruits like apples or citrus segments, which balance the cheese’s saltiness and earthy undertones. A serving of marinated olives or roasted red peppers can further elevate the cheese’s robust character.

3. Gruyère (Smi-hard)

No Mother’s Day cheese platter is complete without a firm, savoury cheese, and Gruyère is an undeniable classic. This Swiss cheese, originating from the Fribourg region, is known for its complexity and versatility. Gruyère’s smooth texture and nutty flavour make it a fantastic addition to a cheese board, especially if you’re looking to add depth and richness.

Tasting Notes

Gruyère has a dense, smooth and elastic texture. Its flavour starts out mild and slightly sweet when young but matures into a rich, nutty, and slightly salty taste as it ages. Its brown, natural rind adds to the aesthetic appeal, while its interior offers a balance between butteriness and earthiness.

Pairing Suggestions

Gruyère pairs well with cured meats like prosciutto or salami, as well as pickled vegetables, which cut through the cheese’s richness. A dollop of mustard or a slice of crusty bread can also bring out Gruyère’s subtle sweetness. When it comes to wine, try pairing Gruyère with a medium-bodied white like Chardonnay or a light red like Pinot Noir.

4. L’Amuse Signature Gouda (Hard)

Gouda might seem like a familiar option, but L’Amuse Signature Gouda is something truly special. Produced in the Netherlands, this aged Gouda is carefully selected and matured for at least two years, developing a deep, caramelised flavour. The L’Amuse Signature Gouda goes beyond the standard grocery store variety, offering an unforgettable taste experience.

Tasting Notes

This aged Gouda has a dense, crystalline texture with a bright orange hue, owing to the ageing process. Its flavour is sweet, with notes of butterscotch, caramel and toasted nuts, balanced by a salty, savoury undertone. As the cheese ages, it develops crunchy crystals which add an extra layer of texture and excitement.

Pairing Suggestions

The rich, caramel-like flavours of L’Amuse Signature Gouda pair well with dried fruits like apricots or dates, as well as candied nuts. You can also try serving it alongside slices of fresh apple or pear, which provide a crisp contrast to the cheese’s crumbly texture. For drinks, consider pairing this cheese with a full-bodied red wine like Cabernet Sauvignon or even a rich porter beer.

5. Stilton (Blue)

For lovers of blue cheese, no platter would be complete without the bold and complex flavours of Stilton. Known as the “King of English Cheeses”, Stilton is prized for its distinctive blue veins and rich, creamy texture. This cheese offers a satisfying punch of umami, making it a perfect choice for adding variety to your Mother’s Day cheese plate.

Tasting Notes

Stilton has a crumbly yet creamy texture, and its blue veins provide a delectable tangy flavour that contrasts with the rich, buttery base. The taste is assertive yet balanced, with hints of leather, spice and a subtle sweetness that lingers on the palate. As the cheese ages, it develops a slightly more intense flavour, making it ideal for those who appreciate strong cheeses.

Pairing Suggestions

Stilton pairs well with sweet accompaniments like honey, figs or a rich fruit chutney. You can also serve it with dried cranberries or walnuts to add some texture and sweetness. For a true indulgence, pair Stilton with a glass of dessert wine like Port or Sauternes, which complements the cheese’s salty and sweet dynamics beautifully.

Crafting the Perfect Platter

When assembling your Mother’s Day cheese platter, presentation is just as important as the selection itself. Here are a few tips to create a stunning display:

• Variety of textures: Arrange the cheeses from soft to firm, starting with the creamy La Tur and ending with the robust Stilton. This allows for a natural progression of flavours and textures.
• Balance of flavours: Offer a variety of accompaniments like fresh and dried fruits, nuts, crackers and spreads. Balance sweet elements (like honey or fruit preserves) with savoury ones (like olives or cured meats).
• Temperature matters: Take the cheeses out of the fridge at least 30 minutes before serving to let their flavours fully develop.

Give Mum the cheese board she deserves

This Mother’s Day, surprise your mum with a cheese platter that combines elegance, variety and unforgettable flavours. The combination of La Tur, Selles-sur-Cher, Gruyère, L’Amuse Signature Gouda and Stilton offers a journey through the world of artisanal cheese, each one bringing something unique to the table.

Paired with the right accompaniments and beverages, this platter is sure to be the highlight of the celebration and a delicious way to show your appreciation.

Sabine Lefèvre

Sabine is the creative force behind Cheese Scientist. She is a sustainable living advocate, a climate change protestor and is pro-choice. And, most relevantly, she is also a lactose intolerant cheese lover.

The post Perfect Mother’s Day Cheese Platter (5 Best Cheeses & Pairings) appeared first on Cheese Scientist.

SEE ALSO: The subtle art of crafting the perfect cheese board for any event →

Our rationale

As always, the key to a perfect cheese platter is to balance the texture and flavour of your cheeses. And, for me, five is the magic number. For our Christmas English cheese platter, we have chosen two pressed cheeses, one soft white mould, one soft washed rind and a spectacular blue cheese!

1. Montgomery Cheddar

Montgomery Cheddar is a clothbound hard cheese from North Cadbury in Somerset, England. Actually, the Montgomerys have been making this Cheddar at Manor Farm for three generations now.

When Jamie Montgomery took over the family business in the mid 90’s, he was determined to create a cheese that was different to the ubiquitous “supermarket” Cheddars. In order to do so, he wanted to make a cheese with a slightly drier texture and much more depth of flavour.

The flavour of this cheese actually varies remarkably depending on the day of the week that it is made on. The reason for this is because they change the starter culture that they use every day over the course of a week. As such, this unique Cheddar’s flavour can range from meaty and brothy to sweet and fruity. Enjoy this one with an equally complex red wine such as a Malbec, Pinot Noir or Cabernet Sauvignon.

2. Lancashire Bomb

The Lancashire Bomb, also known as the Black Lancashire Bomb, is a small British hard cheese wrapped in customary black wax. Unsurprisingly, it gets its name from its unusual appearance and it is indeed a fitting moniker.

Nowadays, their small team out of Goosnargh handmake this delectable cheese using traditional Lancashire cow’s milk. Furthermore, each little “bomb” is wrapped in muslin and then dipped into wax. Afterwards, they head to the maturation rooms for a minimum of 24 months. The end result is a hard cheese with a remarkably creamy texture and a complex mature flavour with subtle sour notes.

This is truly a case where the cheese can be served by itself. However, you can also serve it with pickles and crusty bread and wash it down with a bold red wine like a Grenache.

3. Tunworth

Tunworth is a soft white mould cheese made by Hampshire Cheeses using a Camembert inspired recipe in England. Tunworth, hand-made from pasteurised cow’s milk, is different to most British soft cheeses because it has a thin wrinkly rind rather than the typical thick flat white coat. The rind is developed using a Geotrichum candidum mould that adds a signature earthiness to the cheese.

Under the white rind lies a straw coloured paste that is rich and oozy with a distinct cabbage aroma. Furthermore, the flavour is milky, nutty and vegetal with subtle hints of garlic and salami. Gently bake your Tunworth in the oven and let it ooze! Serve with lavosh or warm crusty bread and summer berries. Wash it down with a glass of Bordeaux or Beaujolais.

4. May Hill Green

We round up our best English cheeses for Christmas with a stunning original cheese dressed in green. May Hill Green is a soft washed rind cheese made by Charles Martell & Son in Gloucestershire, England.

To make this cheese, the Martells use pasteurised milk from their Gloucester and Friesian cows. Once they have added the rennet and culture, they press the curds. Finally, the cheesemaker coats the wheels of young cheese with chopped nettle leaves and hold them together with a beechwood lath.

Overall, the nettles impart quite a unique aroma and flavour to this British wonder. The strong funky aroma is reminiscent of a pair of dirty socks while the flavour is lactic and savoury with notes of chicken broth. Furthermore, its mouthfeel is decadent and buttery. And May Hill Green pairs brilliantly with a crisp dry Riesling or a smokey Bourbon.

5. Colston Bassett Stilton

Colston Bassett Stilton is a traditional blue cheese that has been made in the midlands of England since 1913. The PDO dictates that Stilton can only be made in Derbyshire, Nottinghamshire and Leicestershire from locally sourced pasteurised cow’s milk. These expansive plains among the moors in the heart of England offer lush forage for the cattle, which is clearly reflected in the final product.

Colston Bassett Stilton has a trademark buttery texture that will melt in your mouth. On the palate, it is full-bodied and has a mellow fruity and savoury complexity. Enjoy this classic blue with a glass of fortified wine such as Port, or a dark stout.

So there you have our best English cheeses for your Christmas platter

We hope that you enjoyed our 5 Best English cheeses for Christmas. Did we miss any of your favourites? Drop us a comment below.

Jonah Kincaid

Cheese lover. Scientist. Created a website and a Youtube channel about cheese science because he could not find answers to his questions online. 

cheesescientist.com

The post 5 Best English Cheeses For Christmas appeared first on Cheese Scientist.