Walk into a proper cheese shop and something magical happens. The air smells faintly nutty and savoury. Wheels of cheese sit quietly ageing on wooden shelves. Somewhere in the background, a cheesemonger is cutting into a wedge of Comté with the confidence of a surgeon.

This is not the cheese aisle of a supermarket. It is a completely different universe.

For people who genuinely love cheese, specialty cheese shops are the closest thing we have to libraries of flavour. Each wheel tells a story about milk, microbes, geography and time. Once you start buying your cheese from these places, it becomes very difficult to go back to plastic-wrapped blocks under fluorescent lights.

Let’s explore why.

Cheesemongers actually know their cheese

One of the biggest differences between a supermarket and a specialty cheese shop is the person standing behind the counter.

A cheesemonger is not simply someone who sells cheese. They are usually obsessed with it.

Many cheesemongers taste dozens of cheeses every week. They learn how cheeses change as they age, which producers are doing interesting work, and which styles pair best with different foods. Some even visit farms and affineurs to see how the cheeses are made and matured.

When you ask a cheesemonger for a recommendation, you are tapping into a surprisingly deep well of knowledge.

They might ask questions like:

• Do you prefer creamy or crumbly cheeses?
• Are you serving this before dinner or after?
• Do you want something mild or something with a bit more character?
• Is this for melting, cooking, or a cheese board?

These questions matter because cheese is incredibly diverse. There are more than 1,800 recognised cheese varieties worldwide, and the flavour differences between them can be dramatic.

A good cheesemonger helps you navigate that world.

In other words, instead of guessing which cheese to buy, you get a guided tour.

The cheese is often better quality

Supermarkets prioritise consistency, shelf life and large-scale supply chains. That usually means cheeses that are produced in very large volumes and designed to survive long transport and storage times.

Specialty cheese shops operate differently.

They often work directly with smaller producers, importers or affineurs. This opens the door to cheeses that are made in smaller batches, sometimes using traditional methods that would be difficult to scale up for mass retail.

Many of these cheeses use:

• Raw milk or minimally processed milk
• Traditional starter cultures
• Natural rind ageing
• Longer maturation times

All of these factors influence flavour.

Cheese is essentially fermented milk, and like all fermented foods, complexity develops over time. When milk proteins break down and fat molecules transform, they produce hundreds of aromatic compounds that create the flavours we associate with great cheese.

Large industrial cheeses tend to prioritise uniformity. Artisanal cheeses prioritise character. When you buy from a specialty cheese shop, you are far more likely to encounter cheeses with depth, nuance and evolving flavours.

Cheese is cut fresh from the wheel

If you have only ever bought pre-cut cheese in sealed plastic, the experience of having a wedge sliced fresh from a wheel can feel strangely luxurious. But there is also science behind why this matters.

When cheese is cut and packaged long in advance, a few things happen:

• Oxygen slowly interacts with the surface
• Moisture can evaporate
• Aromatic compounds escape
• The texture may dry out

The larger the surface area exposed to air, the faster these changes occur.

Specialty cheese shops typically cut cheese to order, which means the interior of the wheel stays protected until the moment you buy it. This helps preserve the original texture and flavour profile of the cheese.

For soft cheeses like Brie, Camembert or Taleggio, freshness can make a huge difference. The paste stays supple, aromatic and creamy instead of becoming chalky or rubbery.

For harder cheeses like Cheddar or Gruyère, freshly cut wedges retain their nutty aromas and balanced moisture.

It is a small detail, but one that dramatically improves the experience.

You discover cheeses you would never find in a supermarket

Supermarkets tend to carry a relatively narrow range of cheeses.

You will usually see familiar staples such as:

• Cheddar
• Mozzarella
• Brie
• Parmesan
• Gouda
• Feta

There is nothing wrong with these cheeses. They are classics for a reason.

However, the world of cheese is far larger. Specialty cheese shops often carry cheeses that rarely appear in supermarket fridges. These might include regional specialties, seasonal cheeses, or limited-production wheels that only arrive in small quantities.

Examples might include:

• Alpine cheeses like Appenzeller or Beaufort
• Washed rind cheeses such as Époisses or Taleggio
• Natural rind goat cheeses from small farms
• Clothbound Cheddars aged for multiple years
• Seasonal cheeses produced only during certain months

These cheeses offer completely different flavour experiences. Some are earthy and mushroom-like. Others taste buttery, caramelised or even slightly fruity. Washed rind cheeses can be intensely savoury and almost meaty.

Trying new cheeses becomes a form of culinary exploration. Once you start visiting a good cheese shop regularly, you will almost always leave with something unexpected.

Proper storage and ageing conditions

Cheese is a living food. Even after it leaves the cheesemaker, it continues to change as microbes slowly break down proteins and fats.

Because of this, storage conditions matter enormously. Specialty cheese shops typically store their cheeses in carefully controlled environments that balance temperature and humidity. Some shops even maintain small ageing rooms where cheeses continue to mature.

These conditions help preserve the ideal texture and flavour of the cheese.

Supermarkets, by contrast, often store cheese in standard refrigeration designed for a wide range of products. The humidity and airflow may not be optimal for delicate cheeses.

As a result, cheeses in specialty shops are often in better condition when you buy them. They may also be sold at a specific point in their maturation, when the flavours are at their peak.

A cheesemonger might say something like:

“This Comté is 18 months old and tasting fantastic right now.”

That kind of guidance is extremely valuable.

You can taste before you buy

One of the greatest joys of a good cheese shop is the ability to taste cheeses before committing to a purchase.

Cheesemongers often offer small samples so customers can explore new varieties without taking a risk.

This is particularly helpful because cheese preferences vary widely. Some people love the pungent aromas of washed rind cheeses, while others prefer milder, buttery styles.

Sampling allows you to discover what you actually enjoy.

It also reveals something fascinating about cheese: even cheeses from the same style category can taste completely different depending on the producer, the milk, and the ageing process.

For example, two clothbound Cheddars might have wildly different personalities. One could be crumbly and savoury, while another might taste caramel-like and slightly fruity.

Tasting is the best way to learn these differences.

Better advice for cheese boards and pairings

If you are assembling a cheese board, a cheesemonger can be an incredibly useful ally.

Cheese boards work best when they include a range of textures and flavours. Instead of choosing four cheeses that taste similar, a cheesemonger might help you create a balanced selection such as:

• One soft and creamy cheese
• One firm or aged cheese
• One blue cheese
• One goat or sheep milk cheese

This variety creates contrast and keeps the tasting experience interesting.

Cheesemongers can also suggest pairings with foods like:

• Fresh fruit
• Nuts
• Honey
• Chutneys
• Crackers or bread

Some will even recommend wines or non-alcoholic drinks that complement specific cheeses.

For people hosting dinner parties or celebrations, this advice can transform a simple cheese board into something memorable.

Supporting small cheesemakers

Behind every great cheese is a cheesemaker who spent months, sometimes years, perfecting their craft.

Many of the most interesting cheeses in the world are produced by small farms or small dairies. These producers often rely on specialty retailers to bring their cheeses to customers.

When you buy from a specialty cheese shop, you are helping sustain that ecosystem.

You are supporting:

• Small dairy farms
• Artisan cheesemakers
• Affineurs who age cheeses
• Independent food retailers

This kind of supply chain keeps traditional cheesemaking alive.

Without it, many unique regional cheeses would struggle to survive in a world dominated by large industrial dairy operations.

In a very real sense, buying from specialty shops helps preserve cheese diversity.

You learn the stories behind the cheese

Cheese becomes far more interesting when you know its story.

• Where was it made?
• What animals produced the milk?
• How long was it aged?
• What traditions influenced its production?

Cheesemongers often share these details, turning a simple purchase into a small piece of food history.

You might learn that a cheese is produced in a remote alpine valley where cows graze on wild herbs. Or that a goat cheese is made by a family farm that has been operating for generations.

These stories connect us to the landscape and the people behind the food.

Cheese stops being just an ingredient and becomes something more meaningful.

The experience itself is enjoyable

There is also something deeply satisfying about visiting a good cheese shop. Unlike the rushed atmosphere of many supermarkets, specialty shops encourage curiosity. Customers often ask questions, discuss flavours, and explore new cheeses.

The environment feels more like a conversation than a transaction. For many cheese lovers, these visits become a ritual.

You might stop by once a week to see what is new, taste something seasonal, or pick up a wedge for dinner. Over time, the cheesemonger learns your preferences and starts recommending cheeses you might love.

It is one of the few food shopping experiences that still feels personal.

Why great cheese deserves a great shop

Cheese is one of the most complex foods humans have ever created.

It involves microbiology, chemistry, agriculture and centuries of culinary tradition. When milk transforms into cheese, thousands of microscopic processes shape the final flavour.

A specialty cheese shop respects that complexity.

It treats cheese not as a commodity, but as a craft product worthy of care and attention. The cheeses are stored properly, cut fresh, and explained by people who genuinely understand them.

Once you start buying cheese this way, the difference becomes obvious.

You taste more flavour, you discover new styles, you learn more about the food you are eating.

And perhaps most importantly, you begin to appreciate cheese as something far more interesting than a block in plastic wrap.

If you love cheese even a little bit, a good cheese shop is not just a place to buy food.

It is a place to explore.

Jonah Kincaid

Cheese lover. Scientist. Created a website and a Youtube channel about cheese science because he could not find answers to his questions online. 

cheesescientist.com

The post Why Buying Cheese From A Specialty Cheese Shop Will Completely Change How You Eat Cheese appeared first on Cheese Scientist.

SEE ALSO: Our archive of the best cheese shops around the world →

Paris & Cheese

Paris is in the Île-de-France region of France, which is in the north-central part of the country. Throughout history, the region has been a hub for trade and commerce, and its position on the Seine River has made it an important centre for transportation. 

Cheese has been a staple of French cuisine for centuries, and Paris has played a significant role in its development. The city’s location at the crossroads of Europe made it a hub for trade, and cheese was a valuable commodity that was traded throughout the region.  

List of 10 best cheese shops in Paris

Today, Paris is home to some of the most famous cheese shops in the world, and its gourmet traditions continue to thrive. Let’s have a look at the top 10 cheese shops you need on your Paris bucket list.

La Maison du Fromage (7th arrondissement)

La Maison du Fromage is a renowned cheese shop located at 62 Rue de Sèvres. Since the mid 1980’s, the Quatrehomme family have owned and operated this “house of cheese” in Paris. In fact, Marie Quatrehomme became the first woman to win the title of Meilleur Ouvrier de France in the cheese category in 2000.  

Currently, the Quatrehomme family own and operate three other cheese shops peppered around Paris in the 9th, 12th and 13th arrondissement. And Maxime and Nathalie Quatrehomme are the fourth generation to join the family business. 

While this fromagerie offers an incredible range of artisanal cheeses all year round, you will want to try one of their unique, eclectic concoctions. Some examples include Mont d’Or à la Truffe, Royal Raisin (Brillat-Savarin) and Petit Charolais Fumé au Whisky. 

How to get there: 62 Rue de Sèvres, 75007 Paris → 

Fromagerie Androuet (5th and 7th arrondissement)

Fromagerie Androuet is a historic cheese shop located at multiple locations across Paris. Founded by Charles Androuet in 1909, this cheese shop has been providing Parisians with high-quality cheeses for over a century. To this day, they specialise in artisanal cheeses from all over France, and their selection includes both raw milk and pasteurised cheeses.  

If you’re pressed for time, there are two main locations that we recommend you visit. Androuet Mouffetard in the 5th and Androuet Verneuil in the 7th arrondissement. Mouffetard is located adjacent to the Quartier Latin in the Rive Gauche district. On the other hand, Verneuil is between the Musée d’Orsay and Boulevard Saint Germain. 

As well as selling amazing cheeses, Fromagerie Androuet also host cheese workshops and courses for cheese lovers of all levels of experience. 

How to get there:  

• 37 Rue de Verneuil, 75007 Paris → 
• 134 Rue Mouffetard, 75005 Paris → 

Barthélémy (7th arrondissement)

Fromagerie Barthélémy is a family-owned cheese shop located at 51 Rue de Grenelle. Owned by Nicole Barthélémy, this cheese shop has been in operation since 1959. They specialise in artisanal cheeses from all over France, with a particular focus on raw milk cheeses.  

Their signature cheese is Fontainebleau, a fresh cow’s milk cheese with a mousse-like consistency. Actually, there are many different versions of this cheese made around France. But the one you will find at Fromagerie Barthélémy is a secret family recipe. Indeed, it has been passed down from one generation of Barthélémy to the next 

How to get there: 51 Rue de Grenelle, 75007 Paris → 

Fromagerie Marie-Anne Cantin (7th arrondissement)

Fromagerie Marie-Anne Cantin is a prestigious cheese shop located at 12 Rue du Champ de Mars. Owned by Marie-Anne Cantin, a renowned cheese affineur, this cheese shop has been in operation since 1950.  

Since taking over the family business from her father, Marie-Anne Cantin has focused on raw milk cheeses that have been aged to perfection. Indeed, she has her own cheese caves where she painstakingly brings out the best in French classics like Saint-Nectaire, Fourme d’Ambert and Salers. 

Since this fromagerie’s specialty is affinage, you will want to seek out two of their best aged cheeses. Indeed, you will be hard pressed to find a better 24-month Comté or Beaufort anywhere else in Paris, France or the rest of the world. 

How to get there: 12 Rue du Champ de Mars, 75007 Paris → 

La Fromagerie Goncourt (11th and 17th arrondissement)

Our next cheese shop may not have as much heritage as the previous ones, but La Fromagerie Goncourt is just a spectacular. Founded by Clément Broussault in 2013, they now operate out of two locations on Rue Abel Rabaud (11th) and Rue de la Jonquière (17th). 

After a 3500 km bike ride through classic French cheesemaking regions, Clément Broussault was inspired to open a shop that celebrates traditional raw milk cheese. As well as tradition, La Fromagerie Goncourt pays very close attention to the seasonality of cheese. 

If you’re to walk away from this shop with only one cheese, we highly recommend that you choose a Tome des Bauges from Savoie. 

How to get there:  

• 1 Rue Abel Rabaud, 75011 Paris → 
• 14 rue de la Jonquière, 75017 Paris → 

Fromagerie Griffon (7th arrondissement)

Claire Griffon, daughter of Champagne farmers, made a career change into cheese thanks to renowned French artisans like Marie Quatrehomme and Xavier Thuret. Since 2012, in her shop near the Hôtel des Invalides, she showcases nearly 200 cheeses from around the world, with carefully controlled ageing.  

Her establishment has gained a growing word-of-mouth reputation, attracting a loyal and discerning clientele. The establishment also supplies exquisite dining experiences in Paris, including the three-Michelin-starred chef Eric Frechon’s restaurant. 

If you make it to Claire Griffon’s beautiful shop, you should try to get your hands on one of her unique creations. Our top three recommendations are Le Cherry Bibi (Fourme d’Ambert and Griottes), Camembert aux Pommes and Oeufs de Mimolette aux Éclats de Pistache.  

How to get there: 23 bis Av. de la Motte-Picquet, 75007 Paris → 

Laurent Dubois Paris (4th and 15th arrondissement)

When entering one of Laurent Dubois’s five cheese shops in Paris, you discover a magnificent universe of diverse and varied cheeses. As the Meilleur Ouvrier de France in 2000, he is undoubtedly the most renowned French cheesemonger abroad. And this is evident by the number of tourists flocking to his shops. 

Laurent, his wife Carole, and their teams pay meticulous attention to every aspect of their craft, from sourcing the products to ageing, presentation and expertise. As an ambassador of raw milk, this cheesemonger offers a wide range of cheeses that will satisfy even the most discerning connoisseurs.  

While you can’t go wrong with any of their offerings, we recommend a Brie Parisien (aged in Parisian caves), Bleu du Nil or a Tomme de Brebis Fermières d’Estive.  

How to get there:  

• 97-99 Rue Saint-Antoine, 75004 Paris → 
• 2 Rue de Lourmel, 75015 Paris → 

Au Lait Cru (18th arrondissement)

Emmanuel Carbonne, Vice President of the Association Fromages de Terroirs, has been dedicated to promoting raw milk products for over 25 years. In July 2019, he opened a shop that primarily focuses on two distinct yet complementary farmhouse origins: Bretagne and Great Britain.  

In his shop on Rue Ordener, he showcases notable traditional British cheeses such as Stichelton or Highfields and unique award-winning Cheddars. However, the real surprise comes from the collection of around twenty organic Breton cheeses made from cow, goat, and sheep milk, including some exclusive gems available only here.  

To complement the cheeses, Emmanuel has curated a small range of artisanal products “made in Breizh”. Some great examples are organic soups, Orgé coffee, tisanes from L’Amante Verte, buckwheat chips and cider. 

How to get there: 114 Rue Ordener, 75018 Paris → 

La Laiterie de Paris (18th arrondissement)

Originally a goat technician before becoming a cheesemaker for various establishments, Pierre Coulon had the somewhat crazy idea of making his own cheese in the capital. For the past five years, he has been sourcing organic cow and goat milk from Normandy and Ile-et-Vilaine.  

Indeed, La Laiterie de Paris might just be the only cheese shop in Paris that actually makes its own cheese. Each week, Pierre and his team produce 800 cheeses, which they carefully age before selling them in the adjoining shop.  

In their shop, they also offer delicious yogurts, several rice puddings, a version of Halloumi and Labneh. In addition to their own products, they also sell a selection of meticulously chosen cheeses from other artisanal producers. 

How to get there: 74 Rue des Poissonniers, 75018 Paris → 

Taka & Vermo (10th arrondissement)

Taka and Vermo are the first syllables of the last names of founders and shop owners, Laure Takahashi and Mathieu Vermorel. After a previous career in consulting (for Laure) and in the wine trade (for Mathieu), they trained under the best in the profession before opening their own shop in October 2015.  

Located in a neighbourhood known for its social diversity, Taka & Vermo offers over 150 varieties of “living” cheeses, with 99% made from raw milk. These “New World” artisans prioritize small-scale producers and respect the seasonality of products.  

In addition, they offer a carefully curated selection of food and drink items that complement their cheeses. Some of our top tips from this shop are Saint-Clément (organic Chèvre) and Ol Sciur (raw goat’s milk cheese from Bergamo, Italy). 

How to get there: 61bis Rue du Faubourg Saint-Denis, 75010 Paris → 

Summary: Old World meets New World Cheese

Without a doubt, Paris is home to some of the best cheese shops in the world. From cheese heritage (Androuet) to new world hipster charm (Taka & Verma), there is certainly something for everyone in this city. 

Whether you’re looking for a specific cheese or just want to explore the world of French cheese, the cheese shops on our list are definitely worth a visit. Don’t forget to pair your cheese with a delicious baguette and a glass of wine for the full French experience! 

What’s your favourite Paris cheese shop? Let me know in the comments below. 

Jonah Kincaid

Cheese lover. Scientist. Created a website and a Youtube channel about cheese science because he could not find answers to his questions online. 

cheesescientist.com

The post 10 Best Cheese Shops in Paris (By Arrondissement) appeared first on Cheese Scientist.

SEE ALSO: Our archive of the best cheese shops around the world →

New York City & Cheese

New York City is located in the north-eastern United States, and is one of the country’s most populous cities. It is made up of five boroughs: Brooklyn, Queens, Manhattan, the Bronx, and Staten Island. The city is known for its diverse culture, including its food scene, which draws influences from all over the world. 

New York has a long history of cheese, dating back to the 17th century when Dutch settlers brought their cheesemaking traditions to the area. In the late 1800s, Italian immigrants began producing cheese in the region. By the early 1900s, New York City was home to numerous cheese shops and dairy farms. 

List of 10 Best Cheese Shops in NYC

Today, the city’s cheese scene continues to thrive, with a range of artisanal cheese shops offering unique and delicious products. We’ve got 10 of the best for you! 

1. Murray’s Cheese (Greenwich Village)

We have to start with NYC’s most famous cheese shop. Murray’s Cheese Shop is a cheese store located in Greenwich Village, Manhattan. It was founded in 1962 by Murray Greenberg. In 2017, Kroger (the largest supermarket chain in the United States) acquired the company. 

Presently, Murray’s Cheese Shop sells a wide selection of artisanal cheeses from around the world, as well as charcuterie and other gourmet products. Furthermore, they offer cheese classes, pairing events and cheese of the month club subscriptions.  

Their signature cheese is the “Murray’s Cave Aged Stockinghall Cheddar”, which is aged in Murray’s Natural Rind Cave. Without a doubt, this cheese shop has become a landmark in the Greenwich Village community and a must-visit destination for cheese lovers in NYC. 

How to get there: 254 Bleecker St, New York, NY 10014 →

2. Bedford Cheese Shop (Gramercy Park)

Bedford Cheese Shop was established in 2003 on Bedford Avenue in Williamsburg, Brooklyn, by Jason Scherr and Jason Jeffries. Their aim was to provide their neighbourhood with high-quality cheese. The shop’s success led to the opening of a second location in the Gramercy Park neighbourhood of Manhattan in 2012.  

Currently, the shop is solely operating in Gramercy Park and remains committed to being a bridge between cheesemakers and their customers. Moreover, their cheesemongers uphold the old-world traditions of mongering, sharing their expertise on cheese making, care and ripening. As well as the history, origins, and nuances of the cheeses.  

If you’re looking for something a little bit more adventurous, this is the shop to go to! Be sure to look out for Spain’s Torta del Casar which makes an appearance seasonally in their cheese cabinet. 

How to get there: 229 Bedford Ave, Brooklyn, NY 11211 → 

3. Di Palo’s Fine Foods (Little Italy)

Next, we have Di Palo’s Fine Foods, a historic Italian specialty store located in Little Italy, Manhattan. It was founded in 1910 by Savino Di Palo and is now run by his great-grandchildren.  

Di Palo’s Fine Foods offers a vast selection of high-quality Italian cheeses, cured meats, olives, oils, and other gourmet products imported directly from Italy. They pride themselves on providing personalized service to their customers, offering tastings and pairing advice. 

Undoubtedly, the locals see this shop as a prime destination for Mozzarella and Ricotta. Di Palo’s Fine Foods has become a landmark in the Little Italy community.  

How to get there: 200 Grand St, New York, NY 10013 → 

4. Casa Della Mozzarella (The Bronx)

Casa Della Mozzarella is a famous Italian cheese store located in the Bronx. It was founded in 1980 by Orazio Carciotto, who immigrated to the United States from Sicily. Casa Della Mozzarella specializes in handmade Mozzarella, Ricotta and other Italian cheeses made fresh on-site every day.

They also offer a selection of cured meats, olives, and other Italian specialty products. Casa Della Mozzarella has become a favourite among locals and has been featured in numerous food publications, including The New York Times and Food & Wine magazine. 

How to get there: 604 E 187th St, Bronx, NY 10458 → 

5. Saxelby Cheesemongers (Lower East Side)

Saxelby Cheesemongers is a cheese shop located in the historic Essex Market. It was founded in 2006 by the late Anne Saxelby. Actually, Anne started her career at Murray’s Cheese before opening her own shop.  

Saxelby Cheesemongers specialise in American artisanal cheeses, sourced from small-scale producers across the country. In fact, the only imported cheese they sell is Parmigiano Reggiano because there simply is no other cheese like it.

Importantly, this unique destination cheese shop shines a spotlight on local women cheesemakers. When you visit, be sure to grab a Kunik, Marieke Premium Gouda or Swallow Tail Tomme. 

How to get there: 75 9th Ave, New York, NY 10011 → 

6. BKLYN Larder (Brooklyn)

BKLYN Larder is a specialty food store located in Park Slope, Brooklyn. It was founded in 2009 by Francine Stephens and Andrew Feinberg, the owners of the popular Brooklyn restaurant Franny’s. In 2017, Brooklyn local Mandy Wynn took over the reins. 

BKLYN Larder offers a curated selection of artisanal cheeses, with a focus on small-scale producers and sustainable agriculture. Their cheese selection includes both domestic and imported varieties, with a particular emphasis on Italian and French cheeses.

Our top tip is to ask for a local cheese like Four Fat Fowl St. Stephen or Tulip Tree Foxglove. In addition to this, they also have their own brand of Marinated Feta that is to die for! As well as their cheese counter, BKLYN Larder also offers catering services and hosts regular cheese and wine classes. 

How to get there: 228 Flatbush Ave, Brooklyn, NY 11217 → 

7. Zabar’s (Upper West Side)

Zabar’s is an iconic gourmet food emporium located on the Upper West Side of Manhattan. The store was founded in 1934 by Louis Zabar and has been family-owned and operated for three generations.  

Today, Zabar’s offers a wide selection of high-quality food products, including cheese, smoked fish, meats, coffee, and baked goods. Their cheese department features artisanal cheeses from around the world, including rare and hard-to-find varieties.

While they have an impressive range of imported European cheeses, you will want to ask for some of the local favourites. Our wish list includes Bayley Hazen Blue, Tapping Reeve and Grafton Village Cheddar. 

How to get there: 2245 Broadway, New York, NY 10024 → 

8. French Cheese Board (Nolita)

With its chic monochrome design, French Cheese Board is without a doubt the most aesthetic destination on our list. The French organisation CNIEL owns and operates this little slice of France in NYC’s Nolita. 

Unlike the other shops in our top 10, the French Cheese Board exclusively sells French cheese. Indeed, they offer a wide selection of artisanal French cheeses, ranging from creamy Brie Fermier to pungent Epoisses de Bourgogne. 

French Cheese Board also offers educational classes and events where customers can learn about the history and production of French cheeses. As well as participate in cheese tastings and pairings. Overall, French Cheese Board is a must-visit for anyone who loves French cheeses and wants to experience a bit of Parisian culture in the heart of New York City. 

How to get there: 56 Spring St, New York, NY 10012 → 

9. Astoria Bier & Cheese (Queens)

Astoria Bier & Cheese is a multi-faceted establishment that functions as a beer bar, sandwich café and cheese counter. Owner Yang Gao opened the Broadway location in 2012 to fill a gap in the Astoria community’s limited cheese and beer selection.  

Astoria Bier & Cheese’s flagship store still attracts a diverse clientele and is buzzing with neighbourhood energy. The store’s brightly lit cheese and charcuterie cases display a range of delicious offerings. This includes their signature cheese, Ewephoria, an aged, amber, sheep’s milk Gouda. 

During your visit, you will want to try out one of their beer and cheese pairing plates. Typically, those feature four different cheeses matched with a range of local beers. 

How to get there: 3414 Broadway, Astoria, NY 11106 → 

10. Eataly (Flatiron)

Eataly is an Italian marketplace and food hall located in the Flatiron District of Manhattan. It was founded in 2007 by Oscar Farinetti, an Italian entrepreneur, with the aim of promoting Italian cuisine and culture.  

Oscar Farinetti conceptualized the idea of Eataly in November 2002, which he sketched on a piece of paper. The core concept was straightforward: to provide a one-stop destination for high-quality, sustainably sourced Italian food at affordable prices for everyone. The aim was also to celebrate Italian biodiversity, and create an informal, natural, and unpretentious atmosphere for people to eat, shop, and learn.  

Eataly also offers several dining options, including restaurants, cafes, and wine bars, as well as cooking classes, events and workshops. You won’t go wrong with any of their traditional Italian cheeses. But if you’re wanting something extra special, seek out the Quadrello di Bufala or Piave Stravecchio. 

How to get there: Flatiron District, 200 5th Ave, New York, NY 10010 → 

Summary: A focus on artisanal cheese

Thank you for reading our post on the best cheese shops in New York City. As you can see, our list includes some of the most famous shops (Murray’s). And also, some lesser-known destinations like Astoria Bier & Cheese. 

But one thing that unites all of them is their focus on artisanal cheese, educated cheesemongers and customer experience. What’s your favourite cheese shop in the Big Apple? Let me know in the comments below. 

Jonah Kincaid

Cheese lover. Scientist. Created a website and a Youtube channel about cheese science because he could not find answers to his questions online. 

cheesescientist.com

The post 10 Best Cheese Shops in New York City (By Neighbourhood) appeared first on Cheese Scientist.

SEE ALSO: Our archive of the best cheese shops around the world →

1. Maker & Monger

ASK FOR: The All American Grilled Cheese Toasted Sandwich

Located in the bustling Prahran Market, Maker & Monger is Anthony Femia’s brain child. After finishing up as Operations Manager at Spring Street Grocer (more to come on that establishment later), Anthony came up with the concept for Maker & Monger in March 2015. 

Since then, the cheese shop has grown from strength to strength and its appeal is nowadays focused on two big elements. The first one is their mouth-watering range of grilled cheese toasties including the likes of their famous All American Grilled Cheese Toasted Sandwich and their brand-new Kimchi & Pumpkin Cheese Toastie.

And secondly, they have an incredible range of raw milk cheeses from around the world such as Gruyère, Comté, Lincolnshire Poacher and Montgomery Cheddar. 

Prahran Market, Stall 98/163 Commercial Rd, South Yarra VIC 3141 

2. RIPE Cheese

ASK FOR: Long Paddock’s Banksia Reserve

Ripe Cheese is a one-of-a-kind in Australia. Established in 2019 by Hakim Halim and his partners, Ripe Cheese is the only shop in all of Australia that only sells Australian cheese. Coming from a corporate background in marketing, Hakim and his partner launched themselves into the artisanal cheese world in 2017 at Queen Victoria Market’s Bill’s Farm. 

After a very steep learning curve, they decided that they wanted to open a second shop in the iconic market. And they wanted to do something that was completely different to what all other cheese shops were doing. Indeed, Ripe Cheese’s entire range of cheese is 100% Australian-made and Hakim is a true champion of the local cheesemaking industry. 

Shop 61-65, Dairy Hall Queen Victoria Market, Melbourne VIC 3000

3. Boccaccio SUPA IGA

ASK FOR: 24 months Charles Arnaud Comté

Believe me when I say that cheese counters at a supermarket do not get much better than this! Boccaccio SUPA IGA in Balwyn is so much more that a supermarket though. From the expansive charcuterie (Italian, French and Spanish among others) to their wall of artisanal pasta, this gorgeous grocer is a foodie’s dream! 

And their cheese section is absolutely spectacular! Throughout their opening hours, you will find at least one cheese monger working in the section. And they will be more than happy to help with your cheese selection or even freshly cut a piece for you.

While they have a great range of both local and imported cheeses, I firmly believe that their main draw card is their selection of long matured cheeses. 

1030/1038 Burke Rd, Balwyn VIC 3103 

4. Cheesemonger Sophie

ASK FOR: L’Artisan Organic Marcel

Located in idyllic Healesville, Sophie Classon’s Cheesemonger Sophie is a gorgeous small specialty cheese shop. The little fromagerie (opened in 2021) in the heart of Victoria’s Yarra Valley is the culmination of all of her cheese dreams.

Indeed, Sophie’s connection with cheese goes back more than three decades. She first met Will Studd when she was 19 and started working at Calendar Cheese at 22. She also worked at Richmond Hill Cheese & Larder before moving on to a consulting and management role for cheese businesses.

At Cheesemonger Sophie, you will find a carefully curated range of local and imported artisanal cheese, with a focus on farmhouse cheeses. In addition to the cheese, you will also find a daily selection of bagels and baguettes that celebrate all things fromage! 

3/222 Maroondah Hwy, Healesville VIC 3777 

5. K-SEIN Fromagerie

ASK FOR: Long Paddock’s Driftwood

Pronounced like the milk protein casein, K-SEIN Fromagerie is a little cheese shop located in South Melbourne Market. Owner and monger Victor Persinette-Gautrez grew up in Menton in the south of France. His career in cheese has seen in work for Herve Mons in France and also Spring Street Grocer in Melbourne. 

Victor sees himself as an ambassador of cheese makers. And he has established his shop in the traditional French model where cheese is cut to order. At K-SEIN, the cheese selection is truly eclectic and you are likely to find cheeses that you won’t see in most cheese shops in Australia. His range includes both Australian and European cheeses. 

Shop 30/322-326 Coventry St, South Melbourne VIC 3205 

6. Stella’s Pantry

ASK FOR: Switzerland’s Chällerhocker (be sure to get a piece with the label still attached!)

Located in the heart of Warragul in West Gippsland, Stella’s Pantry is undoubtedly a destination where you can let your culinary creativity go wild! In this beautiful regional shop, you will find an incredible array of charcuterie, gourmet pantry items and, of course, artisanal cheese from around the world.  

As well as their European-style delicatessen, Stella’s Pantry also offer a range of hampers for all occasions. From pasta to chocolate, through cheese, their beautiful hampers celebrate small batch and local produce. 

5/12 Victoria St, Warragul VIC 3820 

7. Milk The Cow

ASK FOR: Cheese & Wine Flight

Over the last 10 years, Milk The Cow has become quite the cheese establishment in Victoria. At its two locations in bay side St Kilda and suburban Carlton, Milk The Cow is both an eat-in restaurant and a specialty cheese shop. 

While you can of course have a chat with their highly-qualified cheese mongers and buy some pretty spectacular cheese, the quintessential experience at Milk The Cow is to sit down at one of their tables and order a cheese tasting board. Moreover, their curated boards come with cheese and accompaniments.

But if you want to take things to the next level, order a cheese & beverage flight.  

1/157 Fitzroy St, St Kilda VIC 3182 and 323 Lygon St, Carlton VIC 3053 

8. Simon Johnson Providore

ASK FOR: Tête de Moine (and the Girolle you will need to turn it into cheese flowers)

Simon Johnson Quality Foods is Australia’s leading provider of imported and home-grown gourmet foods. From the finest Ortiz Sardines to Valrhona Chocolate.

And, of course, artisanal cheese! You can find Simon Johnson Providore at five different locations throughout Australia but only one of them is in Melbourne. Located on a busy suburban street in posh Toorak, this little shop is a haven for all things gourmet. 

471 Toorak Rd, Toorak VIC 3142 

9. Spring Street Grocer’s Cheese Cellar

ASK FOR: Neal’s Yard Dairy Westcombe Cheddar

Featuring Australia’s first underground cheese maturation cellars, Spring Street Cheese Cellar offers a remarkable selection of Australian and imported cheeses. As well as fresh and young cheeses, you will find wheels of pressed cheeses that have been expertly matured within their cellar.

Walk into the specialty grocer from Spring Street and walk down the staircase to discover a whole new world of artisanal cheese. 

Basement/157 Spring St, Melbourne VIC 3000 

10. That’s Amore Cheesery

ASK FOR: That’s Amore Buffalo Mozzarella

In 2004 Giorgio Linguanti arrived on the shores of Port Phillip Bay. In only four years, this young Sicilian went from not speaking a word of English to opening his own cheese company. Drawing on his Italian heritage, Giorgio started making a range of pasta filata cheeses using local cow and buffalo milk. 

While their range is available at a number of specialty shops around Australia, you can’t beat the freshness of pickup up a ball of Buffalo Mozzarella from their own cheesery in Thomastown. Indeed, That’s Amore Cheesery is a one-stop shop for artisanal cheese and gourmet groceries.

As such, you can expect to find their own Fior di Latte and Ricotta as well as an Abruzzese-style Porchetta and Christmas Panettones. 

66 Latitude Blvd, Thomastown VIC 3074 

Special mentions

We simply cannot talk about Melbourne cheese shops without mentioning two pioneering businesses that are unfortunately not with us anymore. Richmond Hill Café & Larder was one of the first specialty cheese shops in Melbourne and sadly closed its doors in April 2019. 

And in 2022, we lost the cheese shop that would have easily been number one on this list, Harper & Blohm. With her unparalleled passion for artisanal cheese, Olivia Sutton had created a mecca of cheese at her Brunswick establishment.

But sadly, due to dwindling local foot traffic post-pandemic and the rising cost of imported cheese, Olivia and her team hung up their aprons for the final time in August 2022. 

Thank you for reading our post on the best cheese shops in Melbourne, Australia. Did we forget your favourite shop? Let me know in the comments. 

Jonah Kincaid

Cheese lover. Scientist. Created a website and a Youtube channel about cheese science because he could not find answers to his questions online. 

cheesescientist.com

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