SEE ALSO: The art of assembling the perfect cheese board for any occasion →

The art of pairing cheese

When it comes to pairing cheese (or any other foods and beverages for that matter), it comes down to balancing texture and flavour. For the purpose of this article, we will be focusing on the cheese selection but will also have a look at other accompaniments that you can serve alongside.

How much cheese should I serve?

Obviously, the amount of cheese a person can consume will depend largely on the individual. But, as a good rule of thumb, try to aim for 30 g (1 ounce) of each cheese per guest. Given the range of intensity of flavour (e.g., Brie vs Roquefort), you might want to factor in a range of ± 5 g for each cheese.

How many cheeses do I need?

Creating a memorable cheese platter is an art. You need variety, texture, and flavours that dance on your taste buds. And, for me, five is the magic number.

For the purpose of this article, we will be focusing on the cheese selection but will also have a look at other accompaniments that you can serve alongside.

Best French cheeses for your Christmas cheese platter

For our Christmas French cheese platter, we have chosen two pressed cheeses, one soft white mould, one soft washed rind and a spectacular blue cheese!

1. Beaufort

Beaufort is a large format pressed cooked cheese. Unlike most of the local offerings, Beaufort is actually made with whole cow’s milk, instead of skimmed milk. Over the decades, its signature has become the concave natural rind that wraps around the cheese.

At five months of maturation, Beaufort displays an incredible range of aromas and flavours. You can expect meaty, sweet and buttery flavours as well as floral and herbal notes coming from the grass-fed cows’ milk.

Look for a Beaufort d’Été to get the ultimate tasting experience. Indeed, local artisans only made this particular version of the cheese during the summer months at a minimum altitude of 1500m.

Without a doubt, Beaufort is good enough to eat on its own as a table cheese. Having said that, it is also a great melting cheese and can be mixed with Emmental de Savoie and/or Comté to make a local dish called Fondue Savoyarde.

2. Comté

There are few pleasures in life that can compare to an 18-month-old Comté. This traditional pressed cheese comes from the Jura region of France and is always made with raw cow’s milk. Did you know that Comté is one of France’s most popular cheeses?

Just like the famous Swiss cheese Gruyère, Comté is available at different ages. To achieve the perfect balance of texture and flavour, choose a Comté that is over 18 months old. At that age, you can expect a slightly firm texture and fruity aromas.

As for the flavour, it is incredibly complex and varied. You can expect everything from sweet to savoury, nutty to fruity and brothy to herbaceous. Comté excels as a table cheese but is also a great melter.

3. Chevrotin

Continuing with the mountain theme, we find ourselves in the Savoie region. And one of the most famous cheeses from Savoie is Chevrotin. Local farmers and cheesemakers craft this delightful goat’s milk cheese using the raw milk of French Alpine goats and it is a favourite among the locals.

Aged for a minimum of 21 days, Chevrotin looks like a small version of another famous cheese from Savoie, Reblochon. As a matter of fact, the main difference is that it is made using goat’s milk instead of cow’s milk. As a result, it is more aromatic and its flavour a slightly more pronounced with a certain “goaty” quality.

4. Mont d’Or

Also known as Vacherin du Haut-Doubs, Mont d’Or is a seasonal soft washed rind cheese that is made above 700m in the Haut-Doubs region of France. Since 1996, it has been protected by an AOP stamp which regulates its production and maturation. This historic cheese (early mentions date to the year 1280) is exclusively made from raw cow’s milk from the 15th of August to the 15th of March each year.

The end result is a soft cheese with a woody, earthy aroma. Overall, it has a full, rich, sweet and grassy flavour with a slightly acidic finish. Because of its unique aroma and flavour, Mont d’Or is one of the most sought-after cheeses in the entire world. The locals eagerly await its release every year in September. And it brings in hordes of tourists to the Haut-Doubs region.

When ripe, Mont d’Or can be served at room temperature. The best way to enjoy this seasonal cheese is by cutting the rind off the top and dipping a wooden spoon into the oozy, creamy paste underneath.

5. Roquefort

Finally, we have the King of French Cheeses. Roquefort is a traditional sheep’s milk blue cheese made in the Aveyron department. Undoubtedly, it is one of the world’s best-known cheeses and dates back to at least the 15th century.

The AOP dictates that this blue cheese can only be made in the Aveyron department. Furthermore, the wheels have to be matured in the natural Combalou caves of Roquefort-sur-Soulzon.

Roquefort has a moist velvety ivory paste that is mottled with delicate blue-green pockets and lines of mould. Your nose will be met with a tantalising aroma of forest undergrowth. Finally, the flavour is spicy on the front palate with a long grassy and salty finish.

Best accompaniments for your French cheese platter

Now that we’ve unveiled the stars of your French cheese platter, let’s talk about how to elevate their flavours with perfect pairings. Pairing is an art; it’s about finding combinations that enhance the taste of both the cheese and its accompaniments, creating a harmonious symphony of flavours on your palate.

Beaufort pairings

Beaufort, with its nutty and creamy profile, deserves accompaniments that enhance its richness. Pair it with caramelised walnuts or hazelnuts; their earthy notes will complement Beaufort’s flavours beautifully. Add some slices of ripe pear for a refreshing contrast, and you have a match made in cheese heaven.

Comté pairings

Comté’s nutty sweetness calls for pairings that highlight its complex flavours. Try it with apricot preserves; the slight tartness of the apricots balances the cheese’s sweetness perfectly.

Moreover, fresh, crusty baguette slices are a classic choice, allowing you to savour the cheese’s texture fully. For an added twist, include some thinly sliced prosciutto; its saltiness provides a delightful contrast.

Chevrotin pairings

The tangy and earthy notes of Chevrotin are best complemented by a touch of sweetness and freshness. Pair it with honey drizzled lightly over the cheese; the sweet and floral undertones of the honey enhance the goat cheese’s flavours.

Accompany it with slices of tart green apple; the crisp texture and slight sourness provide a wonderful balance. Add some crunchy, herbed crackers for an extra layer of flavour.

Mont d’Or pairings

Mont d’Or, a velvety delight, pairs wonderfully with rustic and savoury companions. Serve it with small roasted potatoes; their earthy taste complements the cheese’s richness. Add a dollop of Dijon mustard; its savouriness cuts through the creaminess, adding depth to the palate.

Spread the cheese on chunks of warm, freshly baked bread, and you’ll experience a heavenly combination of textures and flavours.

Roquefort pairings

Roquefort, with its intense and tangy profile, demands bold and flavourful accompaniments. Pair it with dark chocolate; the bitterness of the chocolate balances the cheese’s savouriness in a surprising and delightful way.

Include some ripe figs; their natural sweetness and chewy texture create a perfect contrast. Finally, offer some crunchy sea salt crackers for a satisfying crunch that complements Roquefort’s creamy texture.

Experimenting with these pairings will not only enhance your cheese platter but also provide your guests with a memorable tasting experience. So, gather your favourite accompaniments, arrange them creatively on your platter, and let the culinary adventure begin!

Best beverages to serve alongside your French Christmas cheese board

Choosing the right beverages to accompany your French cheese platter is just as important as selecting the cheeses and accompaniments. The right drink can enhance the flavours, cleanse your palate, and elevate your tasting experience to new heights.

Here’s a guide to beverage pairings that will perfectly complement your selection of Beaufort, Comté, Chevrotin, Mont d’Or and Roquefort:

White Wine: A classic choice

A crisp and refreshing white wine, such as a Chardonnay or Sauvignon Blanc, serves as an excellent companion to your cheese platter. The wine’s acidity cuts through the creamy textures of Chevrotin and Mont d’Or, enhancing their flavours.

For the blue cheese, we recommend a classic Roquefort partner: Sauternes. This sweet white wine perfectly contrasts the saltiness of Roquefort, creating a harmonious contrast.

Red wine

For the firmer and nuttier cheeses like Beaufort and Comté, opt for a medium-bodied red wine like a Pinot Noir or a light red Bordeaux. The wine’s tannins and fruity notes complement the cheeses’ nutty flavours, creating a delightful combination.

Furthermore, the richness of these cheeses is beautifully balanced by the subtle complexity of a good red wine.

Sparkling wine

Sparkling wines like Champagne or Prosecco are incredibly versatile and can cut through the richness of all your cheeses. The effervescence cleanses your palate, preparing it for the next delicious bite.

The slight sweetness in some sparkling wines also complements the saltiness of Roquefort, creating a playful contrast.

Craft beers

If you prefer beer, consider serving a selection of craft beers. A Belgian Tripel or a farmhouse ale pairs wonderfully with the strong flavours of Roquefort.

For the other cheeses, try a nut brown ale or a mild saison. The caramel and nutty notes in these beers complement the cheeses’ earthy flavours, offering a unique and satisfying tasting experience.

Cider

For a fresher option, a high-quality sparkling cider can be a delightful alternative. Its natural sweetness and crisp acidity make it an excellent palate cleanser between bites.

It pairs well with the creaminess of Chevrotin and Mont d’Or, creating a balance of flavours that everyone can enjoy.

Remember, the key to a successful beverage pairing is balance. Experiment with different combinations, trust your taste buds, and most importantly, enjoy the experience with good company and great conversation.

Conclusion

The art of crafting a cheese platter isn’t just about arranging delicious bites on a board; it’s a celebration of flavours, textures and traditions that bring people together.

In the heart of your festive gathering, the stars of the show – Beaufort, Comté, Chevrotin, Mont d’Or and Roquefort – stand tall, each telling a story of its region, craftsmanship, and heritage. With each bite, you’re transported to the charming countryside of France, where cheesemaking is an art form passed down through generations.

Accompanied by the perfect partners, these cheeses transform into a symphony of tastes and aromas. Each combination, meticulously paired with a drink, is a testament to the culinary magic that can happen when flavours complement and enhance one another.

But beyond the delectable tastes and enticing aromas, a cheese platter is a catalyst for connection. It’s a conversation starter, a reason to gather around the table, and an opportunity to create lasting memories with friends and family.

As glasses clink and laughter fills the air, these French cheeses become more than just food; they become a shared experience, a moment frozen in time, and a part of your cherished holiday traditions.

Jonah Kincaid

Cheese lover. Scientist. Created a website and a Youtube channel about cheese science because he could not find answers to his questions online. 

cheesescientist.com

The post 5 Best French Cheeses For Christmas (Food & Drink Pairings) appeared first on Cheese Scientist.

SEE ALSO: The subtle art of crafting the perfect cheese board for any event →

Our rationale

As always, the key to a perfect cheese platter is to balance the texture and flavour of your cheeses. And, for me, five is the magic number. For our Christmas English cheese platter, we have chosen two pressed cheeses, one soft white mould, one soft washed rind and a spectacular blue cheese!

1. Montgomery Cheddar

Montgomery Cheddar is a clothbound hard cheese from North Cadbury in Somerset, England. Actually, the Montgomerys have been making this Cheddar at Manor Farm for three generations now.

When Jamie Montgomery took over the family business in the mid 90’s, he was determined to create a cheese that was different to the ubiquitous “supermarket” Cheddars. In order to do so, he wanted to make a cheese with a slightly drier texture and much more depth of flavour.

The flavour of this cheese actually varies remarkably depending on the day of the week that it is made on. The reason for this is because they change the starter culture that they use every day over the course of a week. As such, this unique Cheddar’s flavour can range from meaty and brothy to sweet and fruity. Enjoy this one with an equally complex red wine such as a Malbec, Pinot Noir or Cabernet Sauvignon.

2. Lancashire Bomb

The Lancashire Bomb, also known as the Black Lancashire Bomb, is a small British hard cheese wrapped in customary black wax. Unsurprisingly, it gets its name from its unusual appearance and it is indeed a fitting moniker.

Nowadays, their small team out of Goosnargh handmake this delectable cheese using traditional Lancashire cow’s milk. Furthermore, each little “bomb” is wrapped in muslin and then dipped into wax. Afterwards, they head to the maturation rooms for a minimum of 24 months. The end result is a hard cheese with a remarkably creamy texture and a complex mature flavour with subtle sour notes.

This is truly a case where the cheese can be served by itself. However, you can also serve it with pickles and crusty bread and wash it down with a bold red wine like a Grenache.

3. Tunworth

Tunworth is a soft white mould cheese made by Hampshire Cheeses using a Camembert inspired recipe in England. Tunworth, hand-made from pasteurised cow’s milk, is different to most British soft cheeses because it has a thin wrinkly rind rather than the typical thick flat white coat. The rind is developed using a Geotrichum candidum mould that adds a signature earthiness to the cheese.

Under the white rind lies a straw coloured paste that is rich and oozy with a distinct cabbage aroma. Furthermore, the flavour is milky, nutty and vegetal with subtle hints of garlic and salami. Gently bake your Tunworth in the oven and let it ooze! Serve with lavosh or warm crusty bread and summer berries. Wash it down with a glass of Bordeaux or Beaujolais.

4. May Hill Green

We round up our best English cheeses for Christmas with a stunning original cheese dressed in green. May Hill Green is a soft washed rind cheese made by Charles Martell & Son in Gloucestershire, England.

To make this cheese, the Martells use pasteurised milk from their Gloucester and Friesian cows. Once they have added the rennet and culture, they press the curds. Finally, the cheesemaker coats the wheels of young cheese with chopped nettle leaves and hold them together with a beechwood lath.

Overall, the nettles impart quite a unique aroma and flavour to this British wonder. The strong funky aroma is reminiscent of a pair of dirty socks while the flavour is lactic and savoury with notes of chicken broth. Furthermore, its mouthfeel is decadent and buttery. And May Hill Green pairs brilliantly with a crisp dry Riesling or a smokey Bourbon.

5. Colston Bassett Stilton

Colston Bassett Stilton is a traditional blue cheese that has been made in the midlands of England since 1913. The PDO dictates that Stilton can only be made in Derbyshire, Nottinghamshire and Leicestershire from locally sourced pasteurised cow’s milk. These expansive plains among the moors in the heart of England offer lush forage for the cattle, which is clearly reflected in the final product.

Colston Bassett Stilton has a trademark buttery texture that will melt in your mouth. On the palate, it is full-bodied and has a mellow fruity and savoury complexity. Enjoy this classic blue with a glass of fortified wine such as Port, or a dark stout.

So there you have our best English cheeses for your Christmas platter

We hope that you enjoyed our 5 Best English cheeses for Christmas. Did we miss any of your favourites? Drop us a comment below.

Jonah Kincaid

Cheese lover. Scientist. Created a website and a Youtube channel about cheese science because he could not find answers to his questions online. 

cheesescientist.com

The post 5 Best English Cheeses For Christmas appeared first on Cheese Scientist.

SEE ALSO: Discover the most iconic cheese dishes from around the world →

Not just for leftovers

Actually, such a sandwich does not only use up your leftover meat. You can also add in cranberry sauce and any salad that wasn’t used up for the main event. To make the perfect sandwich, you need the perfect ingredients. Before we take a deep dive into the cheese selection, let’s quickly cover the other components.

What type of bread should you use?

Can’t make a sandwich without bread right? But what type of bread should you use? Firstly, soft white bread or wholemeal bread will work best here. Moreover, a thick, dense bread will hold all the ingredients together better. Also, a thicker crust will elevate the texture of the sandwich should you choose to toast or grill it.

How about condiments?

Before we delve into what cheese goes best with turkey, let’s have a quick look at what else you can add to your sandwich.

Cranberry sauce

Is there anything that goes better with turkey than cranberry sauce? Furthermore, you most probably have some leftover as well right? Indeed, cranberry sauce adds a nice sweetness and a little bit of moisture to day-old turkey.

In case you don’t have any cranberry sauce, any forest berry jams or preserves will work really well too. Just be sure not to spread it too thickly on your bread.

Bacon

Secondly, you’re likely to have some bacon left over as well. This will add some savoury, smoky notes to your meal.

Butter or Mayonnaise

Now this one is really up to your personal preference. Personally, I choose butter because of my Francophile roots. But mayonnaise is also a great spread because it adds moisture and is the perfect vehicle for the other flavours.

Avocado

Is there any food item that screams out hipster more than avocado? In any case, the soft texture provides a nice contrast to the bacon.

Fresh salad

Round up your perfect sandwich with slices of a ripe, juicy tomato and a fresh, crispy lettuce.

Ok, let’s now get to the reason why you’re here. The cheese! As a matter of fact, your cheese selection will depend on how flavoursome your turkey and other ingredients are. For the purpose of this article, we have broken them down into three categories.

Mild, young cheeses

If your turkey is packed with flavour or smoky, a mild young cheese is the best pairing. Indeed, the last thing you want to do here is overload your taste buds.

There are a number of great options and you don’t have to stick to just one cheese. Edam, Monterey Jack and Havarti are great choices for starters. But to truly elevate your turkey, we would recommend Provolone Dolce.

What is Provolone?

Provolone is a pasta filata (stretched curd) cheese that originates from Campania, in southern Italy. Made with full-fat cow’s milk, Provolone is initially too soft to store on shelves.

As such, the affineur hangs the cheese using ropes which lead to its unique shape and appearance. The cheese is then matured for either 2 months (dolce) or 4 months (piccante). As for the flavour, a young Provolone has hints of nuts with savoury undertones and a sweet finish.

Whether you’re having your sandwich fresh or grilled, those cheeses will pair fabulously with your turkey without overpowering it.

Complex, mature cheeses

On the other hand, if your turkey is a bit more subtle, you can add in a slightly more complex cheese. Some great options here include Pecorino Romano, Provolone Piccante, Pepper Jack and our number one pick, Asiago.

Asiago is a mountain style cheese that originates from Veneto in Italy. The pressed version is called Asiago Pressato.

What is Asiago?

Asiago Pressato is a pressed cheese with large but irregular shaped holes. Moreover, its flavour ranges from sweet to buttery and tangy with a slightly salty aftertaste. Because of this, it will truly elevate your turkey sandwich.

Now, a great tip is to combine a couple of slices of one of those complex cheeses with one of the milder ones. Edam and Havarti would work particularly well here. Once again, all of these work great in a grilled sandwich, just expect a slightly looser and runnier texture.

How about blue cheese with turkey?

Are you feeling a little bit more adventurous? Crumble in a mild blue like Gorgonzola Dolce or Cambozola. Those mild blue cheeses are great gateway cheeses for the uninitiated. While they are not as potent as Stilton and Roquefort, they will still add a little bit of spice to your turkey sandwich.

Robust, washed rind cheeses

Now, this is not for the faint hearted. As above, your turkey has to be more on the mild side for this to work. The hardcore cheese lovers and adventurous foodies among you will know your way around washed rind cheeses.

This particular type of cheese is washed in a proprietary solution by the affineur (person who matures cheese) during maturation. The solution can range from brine (salt water) with cultures to an alcoholic beverage like Marc de Bourgogne.

As a result, they tend to have a more robust aroma than unwashed cheeses. And also a more pronounced flavour. Some great semi-hard examples include Gruyère, Raclette and Fontina. But, if you truly want an out-of-this world experience, choose Beaufort.

What is Beaufort?

Beaufort is a French pressed cooked raw milk cheese that originates from the Savoie region. Effectively, it is one of the most regulated cheeses in France with very strict guidelines in place for its production and maturation.

Whether it’s the winter, summer or Alpage (made on mountain tops) variant, Beaufort is the ultimate indulgence. Undoubtedly, it will take your turkey sandwich to new heights! Best enjoyed fresh.

Enjoy the best ever turkey and cheese sandwich

Now that you know what cheese goes best with turkey, you can make a spectacular sandwich with your leftover turkey. What’s your favourite recipe using leftover turkey? Drop us a comment below.

Jonah Kincaid

Cheese lover. Scientist. Created a website and a Youtube channel about cheese science because he could not find answers to his questions online. 

cheesescientist.com

The post 15 Best Cheeses For A Turkey Sandwich appeared first on Cheese Scientist.

[Disclaimer: This post contains affiliate links. If you use these links to make a purchase, we may earn a commission (at no cost to you)] 

Different types of gifts for cheese lovers 

When it comes to choosing a gift for a cheese lover, the options are as diverse as the world of cheese itself. From delectable edibles to stylish accessories, there are countless choices that will delight any cheese enthusiast.  

Here are some types of gifts that are sure to make their taste buds tingle with excitement. 

At-home cheese maturing systems (cheese grottos) 

In the realm of gifts for cheese enthusiasts, at-home cheese maturing systems stand out as exceptional choices. These specialised storage units mimic natural cheese caves, regulating humidity and temperature to mature cheeses to perfection.

Cheese grottos offer a unique opportunity for serious cheese lovers to experiment with affinage, creating personalised and exquisitely aged cheeses right in the comfort of their homes.

Gifting a cheese grotto provides them with the tools and environment to delve into the art of cheese ageing, transforming their kitchen into a mini cheese cellar and offering endless possibilities for crafting exceptional cheeses.

While there are several brands in the marketplace, our favourite (from personal experience) is the Cheese Grotto. Depending on the space you have and your budget, you can choose one of the following grottos:

• Cheese Grotto Classico: The original Grotto, The Classico, is made with architecturally handsome bamboo that is extremely resilient and durable over a lifetime.
• Cheese Grotto Fresco: The Grotto Fresco has a smaller footprint than the Classico, making it the perfect size for the metropolitan cheese lover with a smaller refrigerator who loves entertaining on the weekends.
• Cheese Grotto Mezzo: The perfect introductory model for cheese lovers with more modest cheese purchasing habits.
• Cheese Grotto Piatto: The Piatto is the smallest (and affordable) cheese maturing solution from the Cheese Grotto range. Whether it’s a gift, or for serving before or after a dinner at home, the Grotto Piatto is the ideal cheese storage solution for compact living.

Cheese accessories to elevate your cheese experience 

Beyond the cheese itself, the world of cheese accessories offers a plethora of items designed to enhance the cheese tasting experience. These thoughtful additions not only add flair to cheese platters but also elevate the art of savouring cheese to new heights.

Cheese knives and tools

A well-crafted cheese knife is indispensable for any cheese lover. Different cheeses require different knives. For instance, a cheese knife with holes or a slim blade knife prevents sticking when cutting soft cheeses. Alternately, a Girolle will allow you to craft cheese flowers from a semi-hard cheese like Tête de Moine.

Moreover, tools like cheese planes and graters also allow cheese lovers to handle various textures with precision.

Of course, you can buy cheese knives in sets such as this 3-piece set from Laguiole which includes a spread, pronged cheese knife and a cleaver. Or this 8-piece set including a tagliagrana, flat cheese knife and narrow plane knife.

Cheese boards and platters

Presenting cheeses on elegant cheese boards or platters transforms a simple tasting into a sophisticated affair. Wood and slate boards are popular choices, providing a visually appealing backdrop for an array of cheeses.

These are some of our favourites:

• Bambüsi Cheese Board: Other than the high-quality bamboo, what we love the most about this cheese board is the hidden drawer. It provides a tidy and discreet way to pack cheese knives and markers. This is the best cheese board for people (like me) who are always asked to bring the cheese to parties and gatherings!
• Shanik Acacia Cheese Board: This solid wood board is the epitome of style. Thanks to its handcrafted design and gorgeous gift bag, it is the perfect Christmas gift for turophiles. And, as a bonus, it comes with ceramic serving plates and bowls.
• Juvale Mini Slate Cheese & Charcuterie Boards: Display your cheese and accompaniments in style with these stylish slate boards. This set of 6 boards even comes with 3 pieces of chalk so that you can label your cheeses when entertaining.

Cheese markers

When assembling a carefully curated cheese platter, presentation is key. Enter cheese markers, those small yet impactful accessories that add both organisation and elegance to the cheese-tasting experience.

Effectively, these fun markers serve a dual purpose: not only do they provide an easy way for guests to identify different cheeses, but they also elevate the visual appeal of the cheese board.

Markers come in many different types and styles and these are two of our favourites:

• Bollfo Slate Cheese Markers: We love these for two reasons. Firstly, they add a touch of elegance to your cheese platter. But even more importantly, they come with a set of soapstone chalks that allow you to write any cheese name on it. And simply wipe it off with a wet cloth after using.
• Norpro Porcelain Cheese Markers: If you’re looking for a more classic and less rustic aesthetic, these reusable porcelain markers will hit the spot. The set of six comes with a washable ink pen. As with the slate markers, you can write any cheese name on them and then simply wash them clean afterwards.

Cheese dome or cloche

Cheese domes, also known as cheese cloches, are not merely decorative pieces but practical and stylish accessories that enhance the cheese-tasting experience. These elegant glass covers are designed to protect and preserve cheeses, ensuring their flavours and textures remain at their best until the very last bite.

Here are two of the best cheese domes to add to any cheese lover’s collection:

• Flexzion Marble Cheese Dome: This large cheese dome (24 cm or 9 inches in diameter) has a gorgeous marble base. There is enough room under the dome for five to seven pieces of cheeses, depending on individual sizes.
• MyGift Small Clear Glass Cheese Cloche: If you prefer a wooden base, this cute little cloche is the one for you. With its 8 in (20 cm) diameter and a solid wood base, this cheese dome will stylishly display two to three pieces of cheese on your kitchen counter.

Investing in these cheese accessories not only adds convenience and elegance to cheese-centric events but also showcases a deep appreciation for the intricate world of cheeses.

Cheese-themed apparel

Let them express their love for cheese proudly with cheese-themed t-shirts. There’s a vast array of shirts featuring different cheeses, witty cheese-related slogans, or even humorous cheese puns.

From simple designs showcasing their favourite cheese varieties to clever phrases, these shirts add a touch of fun to their wardrobe while celebrating their cheesy passion.

These three designs are a great place to start:

Straight Outta Comté Unisex T-Shirt

Embrace your love for cheese and iconic hip-hop culture with the ‘Straight Outta Comté’ t-shirt! This stylish tee not only celebrates the legendary Comté cheese but also adds a touch of urban flair, making it the perfect fashion statement for cheese lovers and music enthusiasts alike.

Gouda Vibes Unisex T-shirt

Get into the groove of good vibes with the ‘Gouda Vibes’ t-shirt! This trendy tee captures the essence of positivity and cheesy delights, combining comfort and style to spread smiles and Gouda goodness wherever you go.

Deck The Halls With Loads Of Good Cheese T-Shirt

Spread holiday cheer with this ‘Deck the Halls with Loads of Good Cheese’ t-shirt! This festive tee combines the joy of the season with the love for delectable cheeses, making it a merry and cheesy addition to your holiday wardrobe.

Another couple that are worthy of a mention are the Turophile Cheese Lover T-Shirt and Frida Kahlo Self-Portrait with Cheese T-Shirt.

Gourmet cheese gift boxes

When it comes to gifting the ultimate indulgence to a cheese lover, few options compare to gourmet cheese gift boxes. These thoughtfully curated bundles are not just presents; they are experiences that tantalise the taste buds and delight the senses.

We’ve rounded up three of the best cheese boxes that you can order online for delivery:

• igourmet Best of Europe Cheese Assortment: This gourmet box brings together four European icons – Camembert, Cheddar, Piave and Drunken Goat. And a pack of French waffle crackers nicely round them up. 
• Wisconsin Cheese Variety Box: This unique cheese box brings to your doorstep some of Wisconsin’s finest cheeses. The current offering features Pimento Colby, Sriracha Jack, Colby Jack, Smoked Gouda and Cheese Curds.
• Williams Sonoma Deluxe Cheese & Charcuterie Hamper: Filled with specialty food from Europe’s finest purveyors, this collection ensures a lavish antipasto spread and makes an unforgettable gift for your favourite foodie. The hand-selected delicacies range from Spanish ham and Italian salami to premium cheese from France, Switzerland and Italy.

Homemade cheesemaking kits

Home cheesemaking kits are more than just a gift; they’re an invitation to embark on a delightful culinary adventure right in the comfort of one’s kitchen. These kits empower cheese enthusiasts to become artisans, creating an array of cheeses from scratch.

Home cheesemaking kits provide a hands-on, immersive experience in the art of cheese production. They come with all the necessary ingredients, equipment and step-by-step instructions, allowing beginners to dive into the world of curds and whey.

From stirring and moulding to ageing and tasting, every step offers a sense of accomplishment and a deeper understanding of the cheesemaking process.

To save you hours of research, we’ve listed three of the best here for you:

• The Ultimate Cheese Making Kit: The cheese kit that makes you say, “Well, that was easy!” In less than an hour, you can whip up your favourite cheese, at home and with minimal effort. Just a few of the cheeses you can make are Mascarpone, Labneh, Scottish Crowdie, Queso Blanco and Halloumi.
• Mozzarella & Ricotta Cheese Making Kit: Perfect for both beginners and pros, this kit includes everything you need to make Mozzarella and Ricotta cheese. As well as ingredients, you will get a thermometer, muslin cloth and an instruction booklet.
• Fermentaholics DIY Fresh Cheese Making Kit: This easy DIY cheese kit will help you make all your favourite soft cheeses right in the comfort of your own kitchen. These cheeses include a 30-minute Mozzarella, fresh Ricotta, Burrata, Paneer, Chèvre and more!

Cheese subscription services

Cheese subscription services offer a passport to a world of artisanal and exotic cheeses, making them the perfect gift for cheese aficionados seeking a continuous adventure in flavours. These services transform cheese tasting into a curated experience delivered right to the doorstep, making every month a culinary exploration.

If you live in the USA, these three cheese subscriptions provide the best all-round value:

• Murray’s Cheese Club: Murray’s Monthly Cheese Clubs offer a premium cheese-tasting experience, whether for personal indulgence or as a thoughtful gift. Handpicked from top international and domestic producers, Murray’s ensures the highest quality selections. With five diverse clubs catering to various tastes, subscribers can explore new flavours conveniently delivered to their door.
• Jasper Hill Farm Cheese Club: Each month, club members receive at least three cheeses together with pairings, cheese tools and/or fun merchandise. As an extra incentive, you can get access to special release cheeses from the makers of Harbison and Bayley Hazen Blue.
• Fromagination Cheese of the Season: This quarterly subscription celebrates the seasonality of cheese. Look out for Stilton and Comté in the winter box, and double cream cheeses and Mozzarella in the summer box. And we can guarantee that the spring and autumn boxes won’t disappoint either.

For cheese lovers in Australia, we’ve got one great recommendations for you as well:

• Mould Cheese Collective: The Mould Collective shines a spotlight on Australian artisanal cheese. You can choose either a monthly or bi-monthly subscription. Keep an eye out for the October box which celebrates raw milk cheese every year.

Cheese-themed books

What is one thing that cheese enthusiasts love almost as much as eating cheese? Learning about cheese of course!

Cheese books fall largely under three categories: education, art of serving and cheesemaking. We’ve gathered some of our favourites from each category for you.

Cheese education books

• Reinventing the Wheel by Bronwen & Francis Percival
• The New Rules of Cheese by Anne Saxelby
• The Philosophy of Cheese by Patrick McGuigan

Art of serving cheese

• That Cheese Plate Will Change Your Life by Marissa Mullen
• Cheese Sex Death: A Bible For The Cheese Obsessed by Erika Kubick
• Composing The Cheese Plate by Brian Keyser & Leigh Friend

Home cheesemaking books

• Mastering Artisan Cheesemaking by Gianaclis Caldwell
• Home Cheesemaking by Ricki Carroll
• Artisan Cheesemaking at Home by Mary Karlin

Cheese party hosting equipment

When it comes to hosting unforgettable cheese-centric gatherings, having the right equipment is essential. Cheese party equipment, specifically fondue and raclette sets, transform ordinary evenings into indulgent cheese feasts.

These specialised tools not only enhance the cheese-tasting experience but also add a touch of interactive culinary delight to social gatherings.

Cheese fondue sets

Fondue sets are the epitome of convivial dining, inviting friends and family to gather around a bubbling pot of creamy, melted cheese. These sets offer more than just a meal; they create an interactive and social culinary experience.

With a cheese fondue set, dipping into a velvety blend of cheeses becomes a shared adventure, fostering connections and conversation. The warm glow of the fondue pot and the tantalising aroma of melted cheese transform any gathering into an intimate cheese-themed celebration.

Perfect for winter nights, festive occasions, or casual get-togethers, Fondue sets turn ordinary evenings into memorable cheese feasts, leaving a lingering taste of togetherness in every bite.

These are three of our favourite fondue pots:

• Swissmar Lugano Cheese Fondue: Made for entertaining, this retro 70’s throwback is the ultimate entertaining tool. The Lugano cast iron pot is shaped like a traditional Swiss caquelon, making it perfect for cheese fondue.
• Boska Cheese Fondue Party Set: With fondue pan, fondue forks and tea lights, you have everything you need to start a delicious cheese fondue (or chocolate fondue).
• Artestia 2.11-Quart Ceramic Fondue Pot Set: We’ve left the most stylish for last with this Artestia fondue put. It features a Swiss Alps pattern designed that allows you to create an elegant centrepiece for your table setting.

Raclette sets

Raclette sets bring the charm of alpine dining right to your table, offering a delightful blend of tradition and innovation. These sets, with their heated grills and individual cheese-melting trays, allow guests to craft personalised creations.

As the cheese slowly melts and blankets everything from potatoes to charcuterie, diners become culinary artists, experimenting with flavours and textures. Home Raclette sets fall broadly under two categories: slice and wheel.

Best Raclette set for sliced cheese – Swissmar KF-77043 Red Classic 8-Person Raclette: You can’t beat Swissmar for home Raclette. This fun set includes 8 Raclette dishes and a non-stick grill on top.

Best Raclette set for quarter wheel cheese – Quattro Concrete Raclette Quarter Wheel: While the Swissmar set above might be the most practical, this concrete base cheese melter from BOSKA is definitely the most eye-catching! The Quattro Concrete is suitable for a quarter wheel of Raclette cheese.

Cheesemaking classes

Cheesemaking classes offer an inviting space for aspiring home cheesemakers to explore the world of curds and whey in a relaxed, casual setting. These classes are tailor-made for cheese lovers eager to transform their kitchens into cheese-making havens.

These fun classes provide a hands-on, laid-back experience, where attendees can get their hands messy and dive right into the cheesemaking process. From stirring curds to moulding and ageing, participants learn the ropes of cheese creation through playful experimentation.

There are a large number of cheesemaking classes on offer throughout the USA. You can find some of the best ones here, organised by state.

Some of our favourite ones from that list include Bedford Cheese Shop in New York and the Cheese School of San Francisco.

If you live in Victoria, Australia, the Cheese School in Castlemaine is our pick of the lot.

Conclusion

As our journey through the world of cheese gifts comes to a close, it’s evident that the spirit of giving takes on a delectable twist when it involves the cherished delights of fromage. Whether you’re searching for the perfect present for a cheese lover or considering indulging your own passion, the options are as diverse as the cheeses themselves.

This holiday season, let the gift of cheese be a gesture of indulgence, discovery and shared moments. Whether it’s a carefully curated basket, a cheese-inspired t-shirt or an artisanal cheese subscription service, remember that each gift is an invitation—to explore, to savour and to celebrate the wonder that is cheese.

Jonah Kincaid

Cheese lover. Scientist. Created a website and a Youtube channel about cheese science because he could not find answers to his questions online. 

cheesescientist.com

The post 50 Best Christmas Gifts For The Cheese Lovers In Your Life  appeared first on Cheese Scientist.