SEE ALSO: The most underrated commercial cheeses from around the world →

What is Tillamook Cheese?

Tillamook Cheese is a brand of dairy products produced by the Tillamook County Creamery Association (TCCA), a farmer-owned cooperative based in Tillamook, Oregon, USA. The brand is well-known for its high-quality cheeses, particularly its Cheddar varieties, but it also produces ice cream, yogurt and butter.

The TCCA was founded in 1909 by a group of dairy farmers in Tillamook, Oregon. Their mission was clear: to produce high-quality cheese while supporting local farming communities. Over a century later, Tillamook remains a cooperative, with over 80 member farms.

What types of cheese does Tillamook make?

Tillamook offers a diverse selection of cheeses to suit every taste. Their most popular options include:

• Cheddar: Available in mild, medium, mature, extra mature and white varieties.
• Colby Jack: A marbled cheese with a creamy, mild flavour.
• Monterey Jack: Semi-soft with a smooth, buttery taste.
• Pepper Jack: Monterey Jack infused with jalapeños for a spicy kick.
• Swiss: A nutty and slightly sweet cheese with a distinctive texture.
• Mozzarella (Low-Moisture): Whole milk pasta filata cheese sold as a block and pre-shredded.

Specialty options like smoked Cheddar and aged white Cheddar are also favourites.

Commitment to sustainability

Sustainability is at the heart of Tillamook’s operations. The cooperative is deeply committed to protecting the environment while producing high-quality cheese. This dedication is evident in several key initiatives:

• Renewable Energy: Tillamook incorporates renewable energy sources into its production facilities. Solar panels and energy-efficient systems help reduce their carbon footprint.
• Water Conservation: The cheesemaking process requires significant water usage. Tillamook employs advanced water recycling technologies to minimise waste and optimise efficiency.
• Sustainable Farming Practices: Member farms focus on regenerative agricultural methods, such as soil health improvement and crop rotation. These practices help maintain biodiversity and reduce greenhouse gas emissions.
• Ethical Treatment of Animals: Tillamook takes pride in sustainable farming and ethical animal care. A key part of this commitment is ensuring that all milk used in their products comes from cows not treated with rBST. This practice not only aligns with consumer preferences for natural, hormone-free products but also benefits animal welfare.

By focusing on sustainability, Tillamook ensures its products are not only delicious but also environmentally responsible.

Awards and recognition

Tillamook’s dedication to quality has earned it a reputation as one of America’s finest cheesemakers. Over the years, its cheeses have won numerous national and international awards, including:

• American Cheese Society Awards: Tillamook has received multiple accolades for its Cheddar, Monterey Jack and speciality cheeses.
• World Cheese Awards: The brand’s aged Cheddar varieties have been particularly celebrated for their rich, complex flavours.
• Good Food Awards: Tillamook’s focus on sustainable and ethical production has also been recognised in this prestigious competition.

These awards are a testament to the cooperative’s craftsmanship, attention to detail and commitment to innovation.

Committed to inclusivity

Tillamook prides itself on creating products that cater to diverse dietary needs and cultural preferences. The brand understands that cheese lovers come from all walks of life, and they strive to ensure everyone can enjoy their products.

This commitment is reflected in their efforts to offer halal and kosher-certified cheeses, making Tillamook an accessible choice for many.

Halal certification

Tillamook cheese caters to a wide range of dietary preferences, including those following a halal diet. The brand has taken steps to ensure its products meet halal standards.

• Rennet Use: Tillamook uses microbial or vegetarian rennet in its cheeses, making them suitable for halal consumers.
• Certification: Many of Tillamook’s cheeses are certified halal by recognised authorities, offering peace of mind to consumers.

Halal certification reflects Tillamook’s inclusive approach to cheesemaking. It ensures everyone can enjoy their products, regardless of dietary or cultural needs.

Kosher certification

In addition to catering to halal dietary needs, Tillamook also offers options for those seeking kosher-certified products. The brand ensures that some of its cheeses adhere to the strict guidelines required for kosher certification.

• Kosher Supervision: Specific Tillamook cheese varieties are certified kosher under the supervision of recognised kosher certifying agencies.
• Ingredients and Processing: Kosher cheeses are made with microbial or vegetarian rennet and use ingredients that meet kosher dietary laws.
• Labelling: Look for the kosher certification symbol on Tillamook cheese packaging to identify suitable products easily.

This dual focus on halal and kosher certifications highlights Tillamook’s inclusive approach, ensuring more people can enjoy their high-quality cheeses.

Conclusion

Tillamook Cheese is more than just a brand; it’s a symbol of quality, sustainability and inclusivity. From award-winning flavours to ethical practices, Tillamook has something for everyone. Whether you’re looking for halal, kosher or sustainably made cheese, Tillamook delivers.

Ready to experience the difference? Explore Tillamook’s range of cheeses and elevate your meals today!

Jonah Kincaid

Cheese lover. Scientist. Created a website and a Youtube channel about cheese science because he could not find answers to his questions online. 

cheesescientist.com

The post Tillamook Cheese: Legacy of Excellence, Sustainability & Inclusivity appeared first on Cheese Scientist.

SEE ALSO: The most underrated commercial cheeses from around the world →

What is Old Croc?

Old Croc is an Australian Cheddar cheese brand that champions bold flavours and creamy textures. Made from the milk of grass-fed cows, it balances a rich tanginess with a smooth finish. Unlike milder Cheddars, Old Croc is aged to develop depth and intensity, making it a favourite for those who appreciate robust tastes.

The brand offers multiple varieties, including classic sharp, extra-aged and smoked Cheddar. Each type embodies Australia’s cheesemaking expertise while delivering a unique taste experience.

Who makes Old Croc?

Old Croc Cheddar is crafted in Victoria, Australia, by a network of dairy producers who have an exclusive agreement with American importer Trugman-Nash. While the exact dairies remain unnamed, these Australian cheesemakers produce Cheddar following Trugman-Nash’s precise specifications. This ensures consistent quality, bold flavour, and the distinctive bite that Old Croc fans love.

The use of milk from grass-fed cows grazing in Victoria’s lush pastures is key to the cheese’s creamy texture and rich taste. With their deep expertise, these producers bring Trugman-Nash’s vision of bold Australian Cheddar to life, blending traditional cheesemaking techniques with premium ingredients.

How is Old Croc made?

Old Croc cheese is crafted using traditional methods with a focus on quality ingredients:

1. Grass-fed milk: Sourced from Australian cows grazing on lush pastures, this milk forms the creamy base of the cheese.
2. Cheddar process: The curds are cut, salted, and pressed into moulds before being aged.
3. Ageing: Varieties like Sharp Cheddar are aged for up to 18 months to achieve their signature tangy flavour. The extra-aged “Grand Reserve” Cheddar undergoes 24 months of aging for an even bolder taste.

What makes Old Croc unique?

Old Croc is a standout in the world of Cheddar for several reasons:

• Bold flavour: Its savoury, tangy taste is perfect for those who prefer a stronger cheese.
• Grass-fed milk: This not only enhances the cheese’s creaminess but also adds subtle grassy notes.
• No additives: Free from hormones, GMOs, and artificial flavours, Old Croc keeps it natural.
• Crunchy crystals: A hallmark of aged Cheddar, these crystals provide delightful texture in every bite.

Where can you buy Old Croc?

Although Old Croc Cheddar is made in Australia, it’s not available for sale in its home country. The cheese is exclusively exported to North America, where it has gained a strong following. This focus on the U.S. and Canadian markets allows Trugman-Nash to deliver a uniquely Australian product tailored to the tastes of international Cheddar lovers.

By combining Australian craftsmanship with strategic distribution in North America, Old Croc has established itself as a distinctive cheese with global appeal.

Varieties of Old Croc Cheddar

Old Croc Cheddar offers a variety of options, each with a unique flavour profile and texture that caters to different preferences. Here’s a breakdown of the main varieties:

Sharp Cheddar

• Age: Typically aged for 9–12 months.
• Flavour: A balance of tangy savouriness and creamy smoothness, making it versatile for snacking or sandwiches.
• Texture: Smooth and firm, with a slight crumbly quality typical of quality Cheddar.
• Uses: Great for cheese boards, grilled cheese sandwiches and burgers.

Extra Aged Grand Reserve Cheddar

• Age: Aged for a full 24 months.
• Flavour: Bold and tangy with a pronounced saltiness. Ageing intensifies the flavour while adding nutty and complex notes.
• Texture: Crumbly with crunchy calcium lactate crystals that form naturally during the extended ageing process.
• Uses: Perfect for pairing with bold wines, craft beers or as the star of a cheese board.

Smoked Sharp Cheddar

• Infusion: Naturally smoked for a rich, savoury layer of flavour.
• Flavour: Combines the tanginess of the Sharp Cheddar with a subtle, smoky depth.
• Uses: Ideal for BBQ-inspired dishes, gourmet mac and cheese, or as a topping for burgers and grilled vegetables.

Flavoured Cheddar Varieties

In addition to its core Cheddars, Old Croc occasionally offers flavoured versions, such as those infused with herbs, spices or even hot peppers. These add an extra kick and are great for adventurous cheese lovers.

By focusing on bold flavours and top-quality ingredients, Old Croc ensures that every variety provides a satisfying and memorable experience. Whether you enjoy your Cheddar sharp, extra-aged, or smoked, there’s an Old Croc option to suit your taste.

How to enjoy Old Croc Cheddar

Old Croc’s bold flavour makes it a versatile choice. Here’s how to savour it:

Cheese boards

Pair Old Croc Sharp Cheddar with:

• Sweet fruits like figs, apples, and pears.
• Crunchy accompaniments like almonds or pecans.
• Spreads like spicy chutney or honey.

Wine and beer pairings

Match Old Croc with:

• Full-bodied red wines like Shiraz or Cabernet Sauvignon.
• Crisp white wines like Sauvignon Blanc.
• Craft beers, particularly pale ales or stouts.

Cooking ideas

• Grilled cheese: Elevate the classic sandwich with the sharp tang of Old Croc.
• Mac & cheese: Combine Old Croc with cream for a luxurious twist.
• Cheddar biscuits: Incorporate shredded Old Croc into biscuit dough for a savoury treat.

Spotlight recipe: Old Croc Mac & Cheese

Ingredients

• 2 cups of Old Croc Sharp Cheddar, shredded
• 250g pasta of your choice
• 2 cups milk
• 2 tbsp butter
• 2 tbsp flour
• Salt and pepper to taste

Instructions

1. Cook pasta according to package directions and set aside.
2. In a saucepan, melt butter and whisk in flour to form a roux.
3. Gradually add milk, stirring until smooth.
4. Add shredded Old Croc cheese and stir until melted.
5. Combine the cheese sauce with pasta and serve immediately.

Why choose Old Croc?

If you value quality, bold flavour, and natural ingredients, Old Croc is the Cheddar for you. Its commitment to traditional cheesemaking and high-quality milk ensures that every bite is satisfying. Whether enjoyed solo, paired with a drink, or used in cooking, Old Croc delivers a premium cheese experience.

Try Old Croc today and discover why it’s beloved by cheese enthusiasts worldwide. For more details, visit the Old Croc website.

Jonah Kincaid

Cheese lover. Scientist. Created a website and a Youtube channel about cheese science because he could not find answers to his questions online. 

cheesescientist.com

The post What Type of Cheese Is Old Croc? (& Where Can You Buy It?) appeared first on Cheese Scientist.

SEE ALSO: What are the most criminally underrated commercial cheeses? → 

What is Tasty Cheese?

In the sprawling great southern land, there’s a cheese that enjoys the status of a culinary superstar. Say hello to Tasty Cheese, the ubiquitous delight that graces countless dining tables across Australia. But where did it come from, and why is it such a beloved guest at Aussie gatherings?

Wander through the vast aisles of an Australian supermarket, and you’ll soon realise the ubiquity of Tasty Cheese. It’s there, proudly on display, tempting shoppers from dairy sections. From bustling city markets to cozy outback towns, this cheese is a mainstay.

Moreover, it effortlessly finds its way into sandwiches, breakfast toasts and cheesy creations that grace the dinner table.

Popular brands of Tasty cheese

When it comes to Tasty Cheese, some brands have mastered the art of crafting this delectable treat. Think of household names like Bega Cheese, Cheer Cheese and Tasmanian Heritage.

Undoubtedly, each brand adds its unique twist, ensuring a delightful surprise with every bite.

What does Tasty Cheese actually taste like?

Ah, the magical world of Tasty Cheese is not just about its name; it’s an adventure for the senses. Prepare yourself for a whimsical exploration of its organoleptic properties. Those enchanting characteristics tantalise your taste buds, nose and eyes.

Colourful charm

First, let’s talk about its appearance. Imagine a cheese that radiates a warm, inviting orange glow. This vibrant hue, reminiscent of a sun-kissed afternoon, is a testament to the infusion of annatto seeds, a playful touch that adds to its visual charm.

The moment you set eyes on Tasty Cheese, you know you’re in for a treat.

Texture tango

Now, let’s get tactile! As your fingers graze its surface, you’ll notice the delightful dance between creaminess and crumbliness. Tasty Cheese is supple yet firm, a perfect balance that makes it versatile. It can be sliced with ease, yet it crumbles ever so delicately, promising a satisfying texture in every bite.

Aromatic adventure

Ah, the aroma! Close your eyes and inhale deeply. Picture the earthy, musky notes mingling with tanginess, creating an olfactory symphony that tingles your senses. The scent of Tasty Cheese is like a whispered secret, promising an explosion of flavours yet to come.

Flavourful fantasy

Now, the moment of truth – taste. The first bite is an adventure in itself. As your teeth sink into the cheese, you’re greeted by a bold, tangy explosion that spreads across your palate. It’s savoury, it’s zesty and it’s utterly delightful. Furthermore, its flavour lingers, evolving on your tongue, leaving behind a memory that you’ll crave long after the last bite.

So, what is actually in Tasty Cheese?

Behind the mysterious name and the playful façade lies a secret that might just tickle your taste buds with surprise – Tasty Cheese is, in fact, an aged Cheddar!

Yes, you heard it right! The cheese that has been tantalising your senses with its bold flavour and whimsical charm is none other than a carefully aged Cheddar. Through the artful mastery of cheese artisans, Cheddar undergoes a magical transformation, maturing for an extended period, typically around 6 to 12 months.

This ageing process intensifies its flavours, turning it into the beloved Tasty Cheese that graces the plates of Australians far and wide.

What is Tasty Cheese known as around the world?

While Australians affectionately know it as “Tasty Cheese,” this delectable delight has traversed borders and tickled taste buds in various corners of the globe. Curiosity piqued? Let’s embark on a journey to explore what this zesty creation is called in different parts of the world.

Extra Matured Cheddar (United Kingdom)

In the United Kingdom, the robust, aged version of Cheddar, similar to Tasty Cheese, is often referred to as “Extra Matured Cheddar”. Brits adore it for its strong flavour, making it the star of cheeseboards and savoury pies. Paired with a side of pickles, it’s a culinary match made in heaven.

Sharp Cheddar (United States)

In the United States, the aged variety of Cheddar is aptly named “Sharp Cheddar.” Loved for its intense flavour, Sharp Cheddar adds a zesty kick to dishes like chili, nachos, and casseroles, proving that the allure of aged cheese knows no bounds.

While the term “sharp” is commonly used around the USA, it rarely does justice to the nuanced flavours of an aged cheese. You can read more about what words you can use to better describe the flavour of a complex cheese.

Vintage Cheddar (International)

Step into the world of cheese sophistication with “Vintage Cheddar” a term that evokes images of fine wines and aged delicacies. Much like a fine wine, Vintage Cheddar signifies a cheese that has stood the test of time, developing its character and complexity over the years.

Celebrated internationally, this cheese variety embodies the essence of maturity, with a savouriness and depth of flavour that only time can impart.

Conclusion

And there you have it, dear readers, the enchanting tale of Tasty Cheese, a culinary adventure that took us from the whimsical allure of its mystery to the global recognition of its aged glory.

In the world of cheese, Tasty Cheese, stands as a testament to the craftsmanship, patience, and creativity of cheese makers worldwide.

Whether you’re savouring the tangy notes of Tasty Cheese on an Australian picnic or relishing the complexity of Vintage Cheddar in a European bistro, you’re partaking in a timeless tradition that connects us all. So, let your taste buds continue to wander, your cheese plates to surprise and your culinary adventures to inspire.

Jonah Kincaid

Cheese lover. Scientist. Created a website and a Youtube channel about cheese science because he could not find answers to his questions online. 

cheesescientist.com

The post Tasty Cheese: The Secret Behind Australia’s Favourite Cheese appeared first on Cheese Scientist.