Cheese Scientist: Level Up Your Cheese Knowledge

25 Healthiest Types of Cheese

Is cheese actually healthy? In this blog post, we will delve into the nutritional value of cheese and explore the healthiest cheeses available. Read complete post →

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Why Buying Cheese From A Specialty Cheese Shop Will Completely Change How You Eat Cheese

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Lactase Enzyme Explained: What It Is, How It Works and How Much You Really Need

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Can You Eat Paneer If You’re Lactose Intolerant? What Studies Actually Show

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The Best Type of Milk for Toddlers (According to Science and Real Life)

Jonah Kincaid February 20, 2026

Level up your cheese knowledge at the Cheese Scientist with our extensive archive of cheese science, trivia, lifestyle, rants and stories. Read more →

25 Healthiest Types of Cheese

Is cheese actually healthy? In this blog post, we will delve into the nutritional value of cheese and explore the healthiest cheeses available. Read complete post →

Latest Posts

Why Buying Cheese From A Specialty Cheese Shop Will Completely Change How You Eat CheeseMarch 5, 2026
Carrageenan in Dairy: The Hidden Additive That May Trigger InflammationFebruary 26, 2026
Lactase Enzyme Explained: What It Is, How It Works and How Much You Really NeedFebruary 26, 2026
Can You Eat Paneer If You’re Lactose Intolerant? What Studies Actually ShowFebruary 26, 2026
The Best Type of Milk for Toddlers (According to Science and Real Life)February 20, 2026
Eating Cheese While Pregnant: What’s Actually Safe (And What’s Not)February 19, 2026

Geek out with Food Science

Wide illustrated feature image showing a bowl of red seaweed labelled “Carrageenan” surrounded by dairy products on the left, contrasted with a glowing, inflamed intestine graphic on the right under the word “Inflammation,” symbolising the potential link between carrageenan in dairy and gut inflammation.

Carrageenan in Dairy: The Hidden Additive That May Trigger Inflammation

Sabine Lefèvre February 26, 2026

Wide digital illustration showing a smiling blue lactase enzyme character in a lab coat holding a magnifying glass, surrounded by dairy foods including milk, cheese, yoghurt and ice cream, with a cartoon intestine and a bottle of lactase tablets in the foreground, illustrating how lactase helps digest lactose.

Lactase Enzyme Explained: What It Is, How It Works and How Much You Really Need

Sabine Lefèvre February 26, 2026

Wide-aspect illustrated blog feature image asking “Can You Eat Paneer If You’re Lactose Intolerant?” in bold orange and teal lettering. In the foreground, a block of Paneer and cubed pieces sit on a wooden board beside a bowl of Paneer curry garnished with coriander. A glass jug and tumbler of milk appear on the left, while a bottle labelled “Lactase Enzyme” and capsules sit on the right. Lemon, turmeric, peppercorns and green leaves are scattered around, with soft science-style doodles in the pastel background.

Can You Eat Paneer If You’re Lactose Intolerant? What Studies Actually Show

Sabine Lefèvre February 26, 2026

Embrace that Cheese Lifestyle

Wide-aspect, modern graphic illustration of watermelon slices and cubes of Feta arranged on a split blue and yellow background, with olives, lemon, mint, and olive oil suggesting a fresh summer pairing.

Why Feta & Watermelon Are The Perfect Summer Pairing

Jonah Kincaid December 28, 2025

Feta and watermelon are a perfect match. Discover the food science behind this iconic summer pairing and why it tastes so good together.

NYC Pizza vs Chicago Pizza: A Deliciously Opinionated Showdown

Wide illustrated graphic comparing NYC and Chicago pizza styles, with a thin foldable New York slice on one side and a deep-dish Chicago pizza on the other, set against stylised city skylines and bold contrasting colours.

Why Blue Cheese & Pear Just Work (& The Science That Explains It)

Wide, illustrated feature image showing a wedge of blue cheese and a sliced pear on a wooden board, with walnuts, honey, herbs, and soft graphic elements in a warm, playful style.

Why Butterkäse Should Be the Star Ingredient in Your Next Grilled Cheese Sandwich

Close-up of a grilled cheese sandwich made with melted Butterkäse, showing golden toasted bread and stretchy cheese pulling between slices. A small circular graphic in the corner features the outline of Germany filled with the black, red, and yellow flag colours and the word “Butterkäse” with an arrow pointing toward the sandwich.

Why Babybel is My Number 1 Toddler Snack Right Now

A close-up of several red-wax Babybel cheeses stacked and scattered on a rustic wooden surface. One Babybel is partially peeled to reveal the pale cheese inside. A cheerful cartoon toddler with raised arms is placed in the foreground, and a red stamp-style graphic reading “TODDLER APPROVED” appears on the right side of the image.

20 Mediterranean Ways to Cook With Feta That Aren’t a Salad

A wide-angle photo of an assorted Feta-themed spread on a marble counter, featuring baked Feta with tomatoes, spanakopita slices, roasted vegetables, Feta-stuffed meatballs, savoury muffins, and whipped Feta dip with pita. Styled with Mediterranean props in a white and blue palette.

Dive Deep into Cheese Trivia

Wide, split-screen digital illustration comparing double cream and triple cream soft cheeses. The left side shows a structured double cream Brie-style wheel with a clean slice and creamy interior, set against a cool blue background with subtle molecule graphics, crackers, and figs. The right side shows an ultra-soft triple cream cheese dramatically oozing from the centre on a wooden board, surrounded by strawberries and a glass of sparkling wine against a rich burgundy background.

Why Triple Cream Cheese Feels Like Butter (& Double Cream Doesn’t)

Jonah Kincaid February 15, 2026

Double vs triple cream cheese explained: fat in dry matter, texture, melt behaviour, flavour, and…

Wide-aspect illustration showing fresh Mozzarella in different forms, including a ball in brine, sliced Mozzarella, and shredded Mozzarella, surrounded by tomatoes, basil leaves, olive oil, and milk on a rustic wooden surface.

Mozzarella Cheese Explained: How It’s Made, Why It Melts & What Most People Get Wrong

Jonah Kincaid January 28, 2026

Mozzarella explained properly. How it’s made, why it melts differently, and why fresh and pizza…

Wide illustrated scene showing a wheel of Bleu de Termignon cut open on a wooden board, with irregular natural blue patches in the paste. Alpine wildflowers surround the cheese, with Tarine and Abondance cows grazing on a high mountain pasture in the background and snow-capped peaks rising behind a small alpine chalet.

Why Bleu de Termignon Might Be France’s Most Unusual Blue Cheese

Jonah Kincaid January 18, 2026

Bleu de Termignon breaks every blue cheese rule. No added mould, no piercing, and sometimes…

Wide illustrated graphic showing traditional French butter making, with a wooden butter churn labelled beurre de baratte, cultured cream, butter blocks, salt crystals, pasture-grazing cows, and subtle science icons representing fermentation and flavour.

Why French Butter Tastes So Good (It’s Not an Accident)

Jonah Kincaid January 4, 2026

French butter tastes richer for a reason. Cultured cream, slow fermentation, beurre de baratte, and…

Rant About Cheese Things

Colourful illustrated scene of a specialty cheese shop with a smiling cheesemonger slicing a wheel of cheese at the counter, surrounded by wedges and wheels of Gouda, Brie, and blue cheese on wooden stands, with grapes and jam jars on display shelves in the background.

Discover our latest Cheese Stories

A wide, rustic Thanksgiving-themed cheese spread displayed on a dark wooden table. Two round wooden boards hold a variety of cheeses, including Cheddar, blue cheese, Brie-style cheese, and sliced orange-hued cheese. Cranberries, almonds, small decorative pumpkins, and dried autumn leaves are scattered around the boards. Warm lighting highlights the seasonal colours and textures. The centre of the image features white text reading “5 THINGS I’M GRATEFUL FOR THIS THANKSGIVING.”

25 Healthiest Types of Cheese

Latest Posts

Why Buying Cheese From A Specialty Cheese Shop Will Completely Change How You Eat Cheese

Carrageenan in Dairy: The Hidden Additive That May Trigger Inflammation

Lactase Enzyme Explained: What It Is, How It Works and How Much You Really Need

Can You Eat Paneer If You’re Lactose Intolerant? What Studies Actually Show

The Best Type of Milk for Toddlers (According to Science and Real Life)

25 Healthiest Types of Cheese

Latest Posts

Geek out with Food Science

Carrageenan in Dairy: The Hidden Additive That May Trigger Inflammation

Lactase Enzyme Explained: What It Is, How It Works and How Much You Really Need

Can You Eat Paneer If You’re Lactose Intolerant? What Studies Actually Show

Embrace that Cheese Lifestyle

Why Feta & Watermelon Are The Perfect Summer Pairing

NYC Pizza vs Chicago Pizza: A Deliciously Opinionated Showdown

Why Blue Cheese & Pear Just Work (& The Science That Explains It)

Why Butterkäse Should Be the Star Ingredient in Your Next Grilled Cheese Sandwich

Why Babybel is My Number 1 Toddler Snack Right Now

20 Mediterranean Ways to Cook With Feta That Aren’t a Salad

Dive Deep into Cheese Trivia

Why Triple Cream Cheese Feels Like Butter (& Double Cream Doesn’t)

Mozzarella Cheese Explained: How It’s Made, Why It Melts & What Most People Get Wrong

Why Bleu de Termignon Might Be France’s Most Unusual Blue Cheese

Why French Butter Tastes So Good (It’s Not an Accident)

Rant About Cheese Things

Why Buying Cheese From A Specialty Cheese Shop Will Completely Change How You Eat Cheese

Keto Diet Exposed: Why It’s Overhyped, Unsustainable & Where Cheese Fits

Stop Pairing Red Wine With Brie: The Science-Backed Rant You Didn’t Know You Needed

Cheese Etiquette 101 (How Not to be That Person at the Cheese Board)

The Best Time to Serve Cheese? The Answer Might Surprise You

Why You Sometimes Just Need to Eat the Damn Cheese

Discover our latest Cheese Stories

Thanksgiving Gratitude, Motherhood Chaos & Low-Lactose Cheese (2025)

15 Rare Cheeses From Around the World You’ve Never Heard Of

European Startup & Dairy Giant To Develop Animal-Free Cheese