When it comes to enjoying a delicious meal at Chipotle Mexican Grill, one of the questions that frequently crosses the minds of cheese lovers is, “Does Chipotle use real cheese?”. In this blog post, we’ll delve into Chipotle’s cheese offerings, exploring the type of cheese they use, the menu items it’s featured in, and whether it’s considered “real” cheese.
SEE ALSO: What is the actual definition of real cheese? →
Who are Chipotle?
Before we dive into the cheesy details, let’s briefly introduce Chipotle Mexican Grill.
Founded in 1993 in Denver, Colorado, Chipotle is known for its commitment to serving food with integrity. They prioritise responsibly sourced, high-quality ingredients and offer customers the freedom to customise their meals.
From burritos and bowls to tacos and salads, Chipotle has become a go-to spot for fast-casual Mexican-inspired cuisine.
What menu items do they use cheese In?
Chipotle incorporates cheese into several of its menu items, enhancing the flavour and texture of these dishes. Here are some of the main menu items where you’ll find cheese:
- Burritos: Chipotle’s signature burritos often feature cheese as a topping or filling.
- Tacos: Whether you opt for hard-shell or soft-shell tacos, cheese is a popular choice as a taco topping. It complements the other ingredients and adds a savoury element to your meal.
- Burrito Bowls: If you’re watching your carb intake or simply prefer a bowl over a tortilla-wrapped burrito, you can still enjoy cheese as a topping in your burrito bowl.
- Quesadillas: Some Chipotle locations offer quesadillas on their menu. These grilled creations prominently feature cheese as a primary ingredient, delivering that classic gooey goodness.
- Nachos: In certain Chipotle locations, you’ll find nachos on the menu, and cheese is a key component here. The melted cheese brings the nacho experience to life.
What Is the cheese that they use?
Now that we’ve got the introductions out of the way, let’s get down to business!
Chipotle uses a shredded cheese blend in their menu items. This blend typically consists of two types of cheese. And as you will find out, they are very much real cheese!
Monterey Jack
One of the key components of Chipotle’s cheese blend is Monterey Jack cheese. This cheese variety plays a pivotal role in enhancing the flavour and texture of Chipotle’s menu items.
Let’s dive deeper into what makes Monterey Jack cheese a star player at Chipotle.
Creamy and mild flavour
Monterey Jack cheese is renowned for its mild and creamy taste. It’s a cheese that doesn’t overwhelm the palate but rather complements the other ingredients in Chipotle’s dishes. This gentle creaminess spreads throughout your meal, creating a harmonious blend of flavours.
Exceptional melting properties
One of the reasons Monterey Jack cheese is favoured in the culinary world is its exceptional melting properties. When exposed to heat, it transforms into a smooth, velvety texture, creating that coveted melt-in-your-mouth experience.
This quality makes it perfect for topping burritos, tacos, and quesadillas, where the cheese’s meltability adds an irresistible element.
Versatile and adaptable
Monterey Jack cheese’s versatility makes it an ideal choice for a variety of Chipotle menu items. Its mild profile means it can complement both the savoury and spicy components of Mexican-inspired cuisine without overpowering them.
Whether you’re a fan of traditional flavours or enjoy experimenting with different toppings, Monterey Jack cheese can adapt to your preferences.
A wholesome addition
Beyond its taste and melting abilities, Monterey Jack cheese contributes essential nutrients to your Chipotle meal. It’s a source of calcium and protein, adding to the nutritional value of your dish.
White Cheddar
White Cheddar cheese is the second half of Chipotle’s cheese blend, working in harmony with Monterey Jack to create a delicious and memorable dining experience. In America, White Cheddar is a name given to Cheddar cheese that has been made without the addition of colouring.
Here’s a closer look at why White Cheddar cheese is a noteworthy ingredient at Chipotle.
Robust and tangy flavour
White Cheddar cheese offers a contrast to the mildness of Monterey Jack. It brings a robust, tangy flavour to the mix, contributing depth and complexity to Chipotle’s dishes.
Creamy texture
While White Cheddar may have a more pronounced taste, it still maintains a creamy texture that complements the melt-in-your-mouth quality of Monterey Jack. This creaminess adds a luscious and velvety dimension to the cheese blend, ensuring every bite is indulgent.
Boldness that complements ingredients
Chipotle’s menu is known for its bold and diverse flavours, from spicy salsas to smoky meats. White Cheddar cheese’s boldness aligns perfectly with these flavours, offering a rich and savoury contrast that doesn’t get lost in the mix.
Nutritional value
White Cheddar cheese brings nutritional value to your Chipotle meal. Just like Monterey Jack, it’s a source of protein and calcium, contributing to the overall nutritional profile of the dish.
Versatile pairing
White Cheddar cheese’s versatility extends beyond its role in Chipotle’s cheese blend. It pairs well with a wide range of ingredients, making it a suitable companion for various menu items, from burritos to quesadillas.
Conclusion
In conclusion, Chipotle Mexican Grill does use real cheese in their menu items. Their commitment to fresh, high-quality ingredients extends to their cheese offerings, which include a blend of Monterey Jack and White Cheddar. And this is a far-cry from what America’s leading fast food chain, McDonald’s, uses in their burgers.
Whether you’re enjoying a burrito, tacos, a burrito bowl or quesadillas, you can savour the goodness of real cheese as part of your Chipotle dining experience.
So, the next time you’re customising your meal at Chipotle, rest assured that you’re indulging in real, flavourful cheese that complements the integrity and taste of their dishes.
Jonah is a a hipster, eco-warrior and slow food afficionado. Coming from a scientific background, Jonah has a particular interest in cheese science. And yes, he loves a good cheese pun!
