ABOUT
- Jonah was born in Mauritius and now lives in Melbourne, Australia.
- He has a science and pharmacy degree from Monash University.
- Jonah and his wife Sabine founded Cheese Scientist in 2020. Their goal was to make artisanal cheese information more easily accessible for cheesemakers, cheesemongers and cheese lovers.
- He is the main researcher and content creator for Cheese Scientist. You may also hear his voice on their cheese pronunciation Youtube videos.
EXPERIENCE IN CHEESE
Melbourne & Cheese: Chief content creator for social media and website, official cheese taster and relationships manager
Cheese Atlas: Chief content creator and editor for social media and website.
Cheese Scientist: Content creator and editor for social media and website.
FUN FACTS ABOUT JONAH
LISTENS TO
Indie Rock Music
PET TOPICS
Cheesemaking & Artisanal Cheese Trivia
CREATIVE SIDE
Cheese Infographics
POSTS BY JONAH
Common Ingredients Used To Make Flavoured Cheese
While natural cheeses shine with their unique flavours, flavoured cheese offers exciting twists that appeal to a wide range of tastes.
Murcia al Vino: The Drunken Goat Cheese That Captivates America
Murcia al Vino—often called “Drunken Goat” cheese in English—has become a favourite among cheese lovers. This Spanish semi-soft goat cheese, […]
Why rBST Is Bad For Cows, Milk Quality & Cheese Production
The dairy industry has long sought ways to maximise milk production. One controversial method involves injecting cows with rBST.
Tillamook Cheese: Legacy of Excellence, Sustainability & Inclusivity
Tillamook Cheese is a brand of dairy products produced by the Tillamook County Creamery Association in Oregon, USA.
What Type of Cheese Is Old Croc? (& Where Can You Buy It?)
Known for its rich flavour and creamy texture, Australian-made Old Croc Cheese has earned its place on tables around north America.
Low-Fat Cheddar: Nutrition Facts (Is It Really Healthier?)
Low-fat cheddar is a versatile and healthier cheese option for individuals seeking a balance between taste and nutrition.
Why Cheesemakers Use Citric Acid To Make Cheese
Citric acid is a popular ingredient in making cheese. It provides a simple and reliable way to acidify milk, ensuring consistent results.
Why Temperature Control Is So Important During Cheesemaking
Temperature is one of the most crucial factors in cheesemaking. It affects curd formation and the final texture and flavour of the cheese.
Why Some Cheeses Are Made By Curd Washing (How-To Guide)
Curd washing is a traditional cheesemaking technique that shapes the flavour, texture and aroma of many cheeses.
10 Essential Ingredients For Home Cheesemaking
Cheesemaking at home is a hobby that connects you to the craft and culture of this ancient food. These are the ingredients you will need.
How To Make The Best Thanksgiving Cheese Platter Ever!
Creating the ultimate Thanksgiving cheese platter can elevate your holiday feast, blending traditional flavours with seasonal touches.
6 Reasons Why American Cheese Melts So Well When Heated
American Cheese is loved for its ability to melt into a smooth, creamy consistency. Read on to find out why it melts so well when heated.