ABOUT
- Jonah was born in Mauritius and now lives in Melbourne, Australia.
- He has a science and pharmacy degree from Monash University.
- Jonah and his wife Sabine founded Cheese Scientist in 2020. Their goal was to make artisanal cheese information more easily accessible for cheesemakers, cheesemongers and cheese lovers.
- He is the main researcher and content creator for Cheese Scientist. You may also hear his voice on their cheese pronunciation Youtube videos.
EXPERIENCE IN CHEESE
Melbourne & Cheese: Chief content creator for social media and website, official cheese taster and relationships manager
Cheese Atlas: Chief content creator and editor for social media and website.
Cheese Scientist: Content creator and editor for social media and website.
FUN FACTS ABOUT JONAH
LISTENS TO
Indie Rock Music
PET TOPICS
Cheesemaking & Artisanal Cheese Trivia
CREATIVE SIDE
Cheese Infographics
POSTS BY JONAH
Why Some Cheeses Are Made By Curd Washing (How-To Guide)
Curd washing is a traditional cheesemaking technique that shapes the…
10 Essential Ingredients For Home Cheesemaking
Cheesemaking at home is a hobby that connects you to…
How To Make The Best Thanksgiving Cheese Platter Ever!
Creating the ultimate Thanksgiving cheese platter can elevate your holiday…
6 Reasons Why American Cheese Melts So Well When Heated
American Cheese is loved for its ability to melt into…
5 Reasons Why Processed Cheese Products Are Bad For You
Processed cheese products are a staple in fast food and…
Cheddar vs Colby: Comparing Origins, Flavour & Texture
Cheddar and Colby might look alike, but they’re worlds apart…
Best Gluten-Free Crackers To Eat With Cheese
Finding the perfect cracker to pair with cheese can elevate…
How Much Humidity Do You Need For Ageing Homemade Cheese?
Different types of cheese need different humidity levels, so let’s…
Why Cheesemakers Use Calcium Chloride When Making Cheese
Calcium chloride is essential in cheesemaking, restoring calcium balance in…
Why Chlorinated Water Is Bad For Cheesemaking (& How To Fix It)
Using chlorinated water in cheesemaking can disrupt bacterial balance and…
Is Hard Water Or Soft Water Better For Cheesemaking?
Curious how water hardness can make or break your cheese?…
Is Paneer Vegetarian? (Can All Vegetarians Eat Paneer?)
Is Paneer truly vegetarian? This question stirs curiosity among food…
7 Reasons Why You Should Make Your Own Blue Cheese Dressing
Skip the preservatives and customise your flavour! Discover why you…
Skyr vs Yoghurt: Battle Of The Cultured Dairy Delights
Yoghurt may have been your go-to health food, but have…
Greek Feta vs Danish Fetta: Are They Really That Different?
Feta is one of the world’s favourite cheeses but not…