ABOUT
- Jonah was born in Mauritius and now lives in Melbourne, Australia.
- He has a science and pharmacy degree from Monash University.
- Jonah and his wife Sabine founded Cheese Scientist in 2020. Their goal was to make artisanal cheese information more easily accessible for cheesemakers, cheesemongers and cheese lovers.
- He is the main researcher and content creator for Cheese Scientist. You may also hear his voice on their cheese pronunciation Youtube videos.
EXPERIENCE IN CHEESE
Melbourne & Cheese: Chief content creator for social media and website, official cheese taster and relationships manager
Cheese Atlas: Chief content creator and editor for social media and website.
Cheese Scientist: Content creator and editor for social media and website.
FUN FACTS ABOUT JONAH
LISTENS TO
Indie Rock Music
PET TOPICS
Cheesemaking & Artisanal Cheese Trivia
CREATIVE SIDE
Cheese Infographics
POSTS BY JONAH
13 Cheesy Greek Dishes You Should Order at a Greek Taverna
Discover the best cheesy Greek dishes to order at a taverna! From Saganaki to Moussaka, explore Greece’s ultimate cheese-filled delights
Why Spring Milk Makes Great Cheese (& Famous Examples)
Discover why spring milk makes the best cheese, with richer fat, balanced proteins and complex flavours from lush pastures
Why the Burnt Basque Cheesecake is a Social Media Phenomenon
Discover the rich history and irresistible flavour of Burnt Basque Cheesecake. Try our luxurious Mascarpone version for a creamy delight!
Why Scamorza is Italy’s Most Underrated Smoked Cheese
Discover Scamorza cheese—Italy’s smoky, stretchy delight. Learn its history, uses, and a must-try risotto recipe!
Belper Knolle: The Ball-Shaped Swiss Cheese You Need to Try
Discover Belper Knolle, Switzerland’s bold, garlicky cheese. Learn its history, uses and try a creamy pasta recipe featuring this unique gem!
How to Craft the Perfect Springtime Cheese Board (+ Pairings)
Create the perfect spring cheese board with fresh, soft, semi-hard, hard, and blue cheeses, plus seasonal fruits, nuts, and wine pairings
Classic vs Fried Cheese Balls (Easy Home Recipes for Each)
Cheese balls are a classic appetiser, perfect for parties, holiday gatherings or casual snacking. They come in many variations, from […]
10 Best Cheeses to Use in Quesadillas (+ Easy Recipe)
Discover the best cheeses for quesadillas! Explore authentic Mexican options like Oaxaca, Chihuahua & Asadero for the perfect melt & flavour.
Oscypek: Poland’s Traditional Smoked Spindle-Shaped Cheese
Oscypek, one of Poland’s most famous cheeses, is instantly recognisable for its spindle shape and intricate patterns. Crafted from sheep’s […]
Is Mascarpone Real Cheese or Not? (Cheese Definition Test)
Mascarpone is a rich, creamy dairy product often called a cheese, but does it actually meet the definition of real cheese?
Mascarpone: The Creamiest “Cheese” You’ll Ever Taste
Discover everything about Mascarpone! Learn its origins, nutrition, uses, and try a classic Tiramisu recipe in this ultimate guide.
10 Best Mexican Cheeses for Cinco De Mayo (& Recipes)
Discover the best Mexican cheeses for Cinco de Mayo, their role in celebrations and a delicious queso fundido recipe to enjoy at your fiesta!