Jonah: The Cheese Scientist

Why Scamorza is Italy’s Most Underrated Smoked Cheese

Discover Scamorza cheese—Italy’s smoky, stretchy delight. Learn its history, uses, and a must-try risotto recipe!

Discover Belper Knolle, Switzerland’s bold, garlicky cheese. Learn its history, uses and try a creamy pasta recipe featuring this unique gem!

Create the perfect spring cheese board with fresh, soft, semi-hard, hard, and blue cheeses, plus seasonal fruits, nuts, and wine pairings

Cheese balls are a classic appetiser, perfect for parties, holiday gatherings or casual snacking. They come in many variations, from

Discover the best cheeses for quesadillas! Explore authentic Mexican options like Oaxaca, Chihuahua & Asadero for the perfect melt & flavour.

Oscypek, one of Poland’s most famous cheeses, is instantly recognisable for its spindle shape and intricate patterns. Crafted from sheep’s

Mascarpone is a rich, creamy dairy product often called a cheese, but does it actually meet the definition of real cheese?

Discover everything about Mascarpone! Learn its origins, nutrition, uses, and try a classic Tiramisu recipe in this ultimate guide.

Discover the best Mexican cheeses for Cinco de Mayo, their role in celebrations and a delicious queso fundido recipe to enjoy at your fiesta!

Västerbottensost is one of Sweden’s most beloved cheeses, known for its rich, tangy, and slightly nutty flavour.

Stracchino cheese is a creamy, spreadable Italian delight with a mild tang. Perfect on bread, in piadina or melted into pasta

Does Taco Bell use real cheese? Discover the types of cheese Taco Bell uses, which menu items contain it, and how it compares nutritionally