Jonah: The Cheese Scientist

What Is Cheese? (Official Cheese Definition Test)

Cheese has been enjoyed for centuries around the world. But what is cheese, and how is it made? Discover our Cheese Definition Test.

Queso Fresco is a type of fresh cheese that originates from Mexico. Let’s have a look at its nutrition facts and safety in pregnancy.

With 9 DOP’s, Pecorino is Italy’s most protected cheese. Discover the different types of Pecorino and learn about their origin and flavour.

From tangy Cheddar to earthy Brie, cheese has a range of flavours. Read on to learn more about the organoleptic properties of cheese.

Esrom is a semi-soft, Danish cheese with a creamy texture, a pungent aroma and a sweet and tangy taste. Read on to find out if it is healthy.

Taleggio is a semi-soft washed rind cheese originating from the Lombardy region of Italy. But is it actually good for you?

Cheese and yoghurt are two very popular dairy products consumed around the world. Both have their unique taste, texture and nutritional values.

Bel Paese cheese is a popular semi-soft cheese that hails from Italy. But is it a healthy choice? Let’s look at its nutrition facts.

In this post, we will discuss the general guidelines for how to tell if cheese has gone bad. And give you tips for what you should do with it.

Velveeta is a hugely popular American processed food. But is it real cheese? Find out how it scores on our Cheese Definition Test.

Without a doubt, Tilsit is a very popular Swiss German cheese. But is it good for you? Here are some of its key nutrition facts.

Port Salut is a French cheese that was originally created by Trappist monks in the 19th century. Find out if it is good for your health.