Jonah: The Cheese Scientist

Oaxaca Nutrition Facts (Is Oaxaca Cheese Healthy?)

Oaxaca is a popular traditional pasta filata cheese from Mexico. Read on to learn more about its nutrition facts.

Whether you want some bedtime reading or want to launch into cheese making, our list will give you the best books for cheese lovers.

You can never have too many cheese knives right? But do you know how to use each one of those specialty knives? Read on to find out.

Shropshire Blue and Stilton are England’s most famous blues. Learn about the origin, production and taste of Shropshire Blue and Stilton.

From Brie to Cheddar, cheese definitely has a story to tell. Get ready to discover the magic within the different parts of cheese!

Pepper Jack is a popular flavoured version of the American classic, Monterey Jack. Read on to discover its nutrition facts.

Kefalotyri is a very popular cheese from Greece. It is often used in the grilled dish Saganaki. Discover its nutrition facts.

Jarlsberg is one of Scandinavia’s most famous cheeses, but is it good for you? Join us as we unpack the nutrition facts for Jarlsberg.

Discover the nutritional secrets of Edam cheese: protein powerhouse, calcium-rich, but watch out for salt and fat. Delve deeper now!

Butterkäse (Butter Cheese) is a hugely popular semi-soft German cow’s milk cheese. Read on to discover its nutrition facts for Butterkäse.

It takes four basic ingredients to make most cheeses: milk, starter culture, coagulant and salt. Let’s have a look at cheese starter cultures.

Stilton is one of the UK’s most famous cheeses. Learn more about this iconic blue cheese. And discover where Blue Stilton comes from.