Jonah: The Cheese Scientist

10 Best Cheeses For Nachos (Mexican & American Cheeses)

In this post, we dig into the history of this beloved Tex-Mex dish. And, of course, we give you the 10 best cheeses to use to top your nachos.

The key to a successful pairing is to complement and contrast flavours, textures and aroma. Discover our 7 best Irish cheese and beer pairings.

The most common and traditional form of rennet in cheesemaking is animal rennet. What is animal rennet and where does it come from?

Genetically modified (GMO) microbial rennet is a type of enzyme used in the production of cheese. But is it all good?

Poutine is a delicious blend of fries, gravy and cheese. We investigate this dish’s history and learn about its star ingredient: cheese curds.

Plant-based rennet is an alternative source of the enzymes used for milk coagulation. Is this the future of ethical cheesemaking?

Halloumi is one of the most famous grilling cheeses around the world, but it is good for you? Read our nutrition facts for this Cypriot cheese.

Président Brie is a very popular commercial French soft white mould cheese. But is it actually good for you? Discover its nutrition facts.

Castello Creamy Blue is a premium commercial brand of blue cheese made in Denmark. Its texture is very creamy, but is it good for you?

Swiss cheese is a very popular deli cheese all around the world. But is it good for you? Read on for the nutrition facts for Swiss Cheese.

Philadelphia Cream Cheese is a staple in kitchens around the world. Read on to learn about the nutrition facts for Philadelphia Cream Cheese.

With a grand total of 9 DOP cheeses, Pecorino is Italy’s most protected cheese. Read on to learn about its history, production and flavour.