Jonah: The Cheese Scientist

Can You Eat Cheese Rinds? (23 Popular Cheese Examples)

One of the most common questions I get asked is “can you eat cheese rinds?”. We will answer that question with examples from around the world.

What a time to be in Victoria for cheese lovers! Read on to discover our list of the best cheese shops in Melbourne.

The conditions required for smoking cheese are very different to smoking meat. Read on to discover our top tips for smoking cheese at home.

If you love the aroma & flavour of smoked cheese, then you need to smoke your own cheese. Discover our 10 best cheeses to smoke at home.

There’s something truly primal about the smell and flavour of smoked food. Discover the world of smoked cheeses and what they taste like.

Choosing the right cheese is key to making the perfect pizza. Read on to discover our top 13 Italian cheeses for any type of pizza.

To make the perfect cheese burger, it is critical that you choose the right cheese. Read on to find discover our 10 best cheeses for burgers.

Saint Agur is a French blue cheese that is made with cow’s milk in Auvergne. Read on to discover the nutrition facts for Saint Agur.

Requesón is a South American whey cheese that is inspired by the Italian Ricotta. Read on to discover the nutrition facts for Requesón.

Quark is a type of fresh cheese that is made with cow’s milk in Germany. Read on to discover the nutrition facts for Quark.

Cotija is a Mexican pressed cheese that is made with local cow’s milk. Read on to learn more and discover the nutrition facts for Cotija.

Oaxaca is a popular traditional pasta filata cheese from Mexico. Read on to learn more about its nutrition facts.