Jonah: The Cheese Scientist

Is Cheez Whiz Real Cheese or Not?

Cheez Whiz is a brand of processed cheese sauce made by Kraft Foods in the United States. See how it scores on our Cheese Definition Test.

Yorkshire Wensleydale is a historic cow milk cheese that originates from North Yorkshire. Read on to discover its nutritional facts.

Danish cheeses don’t get much more famous than Havarti. Read on to learn about the nutrition facts for Havarti. And find out if it is healthy.

Without a doubt, Feta is Greece’s most famous cheese. Read on to discover the nutrition facts for Feta. And whether it is healthy for you.

Danablu is a popular blue cheese from Denmark. Read on to learn about the nutrition facts for Danablu. And find out if it is healthy for you.

Bocconcini is a bite-sized Mozzarella type cheese that originates from southern Italy. Read on to discover the nutrition facts for Bocconcini.

In many ways, Mont d’Or is the Holy Grail of cheeses. Learn how the iconic Mont d’Or cheese is made according to AOP specifications.

There are few cheeses from anywhere around the world that generate as much hype and passion as Mont d’Or cheese. Read on to learn more.

You’ve done the right thing: you’ve let your cheese get to room temperature before serving. But why is it sweating? Read on to find out.

Camembert de Normandie is a soft cheese that originates from Normandie in the 1700’s. Read on to learn how it is made today.

Colby is a very popular pressed cooked cheese that originates from Wisconsin. Read on to discover its nutrition facts for Colby.

Gjetost is one of Norway’s most famous exports and it is popular around the globe. Read on to discover its nutrition facts.