Jonah: The Cheese Scientist

What Happened To Raw Milk Stilton?

Did you know that modern Stilton is actually quite different to the original cheese? Read on to find out what happened to raw milk Stilton.

In the age of social media, one cheese has shone the brightest. Read on to learn all about Puglia’s decadent cheese parcels, Burrata.

Do you know why there are holes in some cheeses and not others? Read on to learn about the science and why not all cheeses have eyes.

In this article, we’ll explain what pasteurisation is, how cheese can safely be made with raw milk and why raw milk cheese is best.

If you want your soft cheese to ooze, you have to serve it when it is ripe. But what actually happens to soft cheese as it ripens?

Can you freeze cheese without sacrificing its taste and texture? In this blog post, we take a deep dive into cheese storage guidelines.

Cheddar is one of the most popular cheeses around the world. But do you know how traditional Cheddar is made? Read on to learn more.

Cheddar might just be the most well-known cheese name around the world. But do you actually know what real Cheddar cheese is?

Christmas truly is a wonderful time of the year. Take your Christmas Day to the next level with our 5 best English cheeses for the season.

A great meme is short, witty, relatable, and unique. We believe that our 23 best cheese memes on the internet hit the mark.

Take your leftover turkey to the next level with our tips for the best cheese to pair it with. We’ve got a cheese for every type of turkey.

Annatto is a natural red dye that has been used in food for centuries. Originally from South America, it is extracted from the achiote plant.