Jonah: The Cheese Scientist

What Do You Call Cheese Lovers? (The Origin of Turophiles)

Cheese lovers, rejoice! Whether you’re a casual fan or a dedicated connoisseur, there’s a special term for your passion: turophile.

The history of cheesemaking goes back further in Greece than in most countries. Read on to discover our list of Greek PDO cheeses.

On Valentine’s Day, you can’t beat a heart-shaped cheese. Read on to learn why traditional French Neufchâtel is shaped like a heart.

Have you ever felt a tingling sensation in your mouth when you’re eating cheese? Read on to find out why cheese can make your mouth tingle.

You’ve all seen a wrinkly white cheese before right? Ever wondered asked yourself “Why is it so wrinkly?”. Read on for the answer.

I’m sure you’ve heard the term farmhouse cheese before. But do you know what farmhouse cheese is? Read on to find out.

The choice of milk has a major impact on the characteristics of cheese. Discover the differences between cow milk & buffalo milk cheese.

Have you ever wondered why blue cheese looks the way it does? The reason why blue cheese is blue comes down to one ingredient.

We’ve all seen these 3 letters on cheese names before. But do you know what AOP cheese actually means? Read on to learn about its regulations.

When is the best time to eat cheese? Read on to learn about the best before date and whether you can eat cheese past its best before date.

Follow the 2022 Tour de France with a different cheese each day. Read on to discover our cheese lover’s guide to the Tour de France.

Without a doubt, Gorgonzola is one of the world’s most famous blue cheeses. Read on to learn how traditional Gorgonzola is made.