Jonah: The Cheese Scientist

7 Reasons Why You Should Buy Cheese From A Monger

Let Jonah run you through his 7 reasons why you should buy cheese from a monger if you want to take your cheese experience to the next level.

Ever wondered why Mozzarella is so stretchy? Read on to learn about the unique technique used by Italian artisans to make this cheese.

The 10 Commandments of Cheese are a set of 10 rules you have to abide by if you want to live a righteous turophile life. Thus spoke Cheesus!

Are you ready? These 5 reasons why you should grate your own cheese will blow your mind! From health to flavour, we have it all here.

Cheese does not get much more decadent than this. But do you know what are double and triple cream cheeses? The difference might shock you.

There is one major reason why you shouldn’t drink red wine with Brie. Read on to learn about the chemical behind this gross mismatch.

Without a doubt, Brie & Camembert are two of the world’s most famous soft cheeses. In this exploration, we delve into their unique stories.

Real Mozzarella cheese is a pasta filata that originates from southern Italy. It is sold in a brine solution and is never pre-shredded.

The name is linens, Brevibacterium linens. This bacteria is the reason why some cheeses smell like feet. But it’s not all bad.

Sometimes, paper is not the best option. Click to learn why you have been storing your blue cheese wrong. The solution is not expensive.