Jonah: The Cheese Scientist

What Does Charcuterie Mean? (Origin, Pronunciation & Examples)

Charcuterie has become very mainstream over the last couple of years. But do you know what the word means?

France is renowned for its many cheeses. But can you name all 16 AOP cheeses from France? Go on a journey with us as we explore each region.

The key to making the perfect Mac & Cheese is, of course, the cheese. In this blog post, we bring you the best cheeses for Macaroni & Cheese.

Ever wondered why cheese tastes so salty? Well, salt is one of the four ingredients that are essential to make cheese.

Guilty pleasures or a trip down memory lane? Read on to discover our list of the seven most underrated commercial cheeses.

Cheese has long been loved, adored for its rich flavours and versatility. In this blog post, we explore the healthiest types of cheese.

Did you know that modern Stilton is actually quite different to the original cheese? Read on to find out what happened to raw milk Stilton.

In the age of social media, one cheese has shone the brightest. Read on to learn all about Puglia’s decadent cheese parcels, Burrata.

Do you know why there are holes in some cheeses and not others? Read on to learn about the science and why not all cheeses have eyes.

In this article, we’ll explain what pasteurisation is, how cheese can safely be made with raw milk and why raw milk cheese is best.

If you want your soft cheese to ooze, you have to serve it when it is ripe. But what actually happens to soft cheese as it ripens?

Can you freeze cheese without sacrificing its taste and texture? In this blog post, we take a deep dive into cheese storage guidelines.