Jonah: The Cheese Scientist

Romano Nutrition Facts (Is Romano Cheese Good for You?)

With its robust flavour and versatility, Romano cheese can enhance many dishes, but is it good for your health?

Colby-Jack cheese is a culinary masterpiece that combines two iconic American cheeses into a single block of deliciousness

Dry January is the perfect time to experiment with non-alcoholic pairings for cheese. These are some of my favourites.

Cheese is a great comfort food, but it also fits into a healthy diet. These high protein and low fat/salt cheeses are some of the healthiest.

Despite their shared use as protein-rich foods, tofu and cheese differ in origin, production, and nutrition.

Syneresis plays a vital role in cheesemaking. This process involves the separation of liquid (whey) from a gel-like matrix (curd).

Have you ever wondered why Greek Feta is sold in brine? The answer lies in preservation, flavour, and tradition

Pimento cheese, often called “the caviar of the South,” holds a special place in American Southern cuisine. Let’s explore its history.

Who doesn’t love cheese? But for some, that post-cheese indulgence comes with a less-than-pleasant side effect: bloating.

At first glance, butter and margarine may seem interchangeable, but they differ significantly in ingredients, production and health impacts.

Dairy products are beloved staples around the world, but what exactly defines them? Read on to learn about the different types of dairy foods

Learn why tyramine levels vary among cheeses, the science behind its formation and how to enjoy cheese safely while managing your health.