Jonah: The Cheese Scientist

Cheese in Fast Food: Real vs Processed Cheese Products

Cheese is key in fast food, from real Cheddar to processed slices. Some chains use quality cheese, but processed options still dominate.

When ordering from a major pizza chain like Domino’s, many customers wonder: Is the cheese on their pizzas real?

Gouda cheese is one of the world’s most beloved cheeses, known for its creamy texture and nutty, caramel-like flavour.

French and American Neufchâtel may share a name, but they are completely different cheeses. Read on to learn how to best use each version.

Cheese celebration days bring together food lovers, cheesemakers, and retailers to honour the art and tradition of cheesemaking

Ultrafiltration (UF) is transforming cheesemaking by concentrating milk’s essential components while removing excess water and molecules

A major German dairy producer and a Belgian-Dutch food tech startup are working together to develop animal-free cheese

In this post, I’ll explore the best Indian Paneer dishes that showcase its ability to absorb bold flavours and satisfy every palate.

The Lidl cheese recall has sparked concern among shoppers, as a flavoured variety of a well-loved cheese has been pulled from shelves

For over 30 years, traditional cheesemakers in Normandy have fought to protect their most famous cheese: Camembert.

With its low glycaemic index and nutrient-dense profile, cheese can be a smart, satisfying addition to a diabetes-friendly diet

With its robust flavour and versatility, Romano cheese can enhance many dishes, but is it good for your health?