Jonah: The Cheese Scientist

10 Best Food Pairings for Camembert Cheese (Sweet & Savoury)

While Camembert is delightful on its own, the right food pairings can enhance its flavour and texture, creating a more enjoyable experience.

Behind this famous cheese lies a fascinating story about a woman named Marie Harel, a farmer who became a legend in the world of cheese.

Penicillium camemberti is the secret behind the creamy texture and distinctive white rind of beloved cheeses like Camembert and Brie.

Google will make you believe that cheese can cause constipation? But is this true? Let’s take a look at the science behind this myth.

In this blog post, we will explore the scientific processes behind cheese maturation, the impact of time on flavour and texture.

In this guide, we’ll walk you through what you need to know to create a stunning fall cheese platter that captures the essence of the season.

In this blog post, I’ll explore the most common plant-based milks used for cheesemaking. Read on to discover the advantages of each type.

These are the 10 cheesiest countries, ranked by cheese consumption, imports, local production and online interest.

In this blog post, we’ll explore what precision fermentation is, how it’s transforming the dairy industry, with a focus on the cheese market.

Understanding why cheese is expensive involves delving into the challenges of sourcing, production, maturation and distribution.

Raclette cheese is more than just a cheese; it’s a culinary experience that brings people together over shared meals and hearty flavours.

At the heart of our love affair with cheese lies the cheesemonger, a connoisseur who dedicates their life to the trade and craft of cheese.