Cheese Scientist Archives

Why Some Cheeses Are Made By Curd Washing (How-To Guide)

Why Some Cheeses Are Made By Curd Washing (How-To Guide)

Jonah KincaidNov 21, 20248 min read

Curd washing is a traditional cheesemaking technique that shapes the…

10 Essential Ingredients For Home Cheesemaking (1)

10 Essential Ingredients For Home Cheesemaking

Jonah KincaidNov 21, 20246 min read

Cheesemaking at home is a hobby that connects you to…

How To Make The Best Thanksgiving Cheese Platter Ever!

How To Make The Best Thanksgiving Cheese Platter Ever!

Jonah KincaidNov 19, 20247 min read

Creating the ultimate Thanksgiving cheese platter can elevate your holiday…

6 Reasons Why American Cheese Melts So Well When Heated

6 Reasons Why American Cheese Melts So Well When Heated

Jonah KincaidNov 19, 202410 min read

American Cheese is loved for its ability to melt into…

Why Processed Cheese Products Are Bad For Your Health (1)

5 Reasons Why Processed Cheese Products Are Bad For You

Jonah KincaidNov 17, 202410 min read

Processed cheese products are a staple in fast food and…

Cheddar vs Colby: Comparing Origins, Flavour & Texture

Cheddar vs Colby: Comparing Origins, Flavour & Texture

Jonah KincaidNov 14, 20247 min read

Cheddar and Colby might look alike, but they’re worlds apart…

Best Gluten-Free Crackers To Eat With Cheese

Best Gluten-Free Crackers To Eat With Cheese

Jonah KincaidNov 10, 20245 min read

Finding the perfect cracker to pair with cheese can elevate…

How To Control Humidity For Ageing Homemade Cheese (1)

How Much Humidity Do You Need For Ageing Homemade Cheese?

Jonah KincaidNov 7, 202411 min read

Different types of cheese need different humidity levels, so let’s…

Why Cheesemakers Use Calcium Chloride When Making Cheese

Why Cheesemakers Use Calcium Chloride When Making Cheese

Jonah KincaidNov 6, 20247 min read

Calcium chloride is essential in cheesemaking, restoring calcium balance in…

Why Chlorinated Water Is Bad For Cheesemaking (& How To Fix It)

Why Chlorinated Water Is Bad For Cheesemaking (& How To Fix It)

Jonah KincaidNov 6, 20245 min read

Using chlorinated water in cheesemaking can disrupt bacterial balance and…

Is Hard Water Or Soft Water Better For Cheesemaking

Is Hard Water Or Soft Water Better For Cheesemaking?

Jonah KincaidNov 5, 202411 min read

Curious how water hardness can make or break your cheese?…

Is Paneer Vegetarian (Can All Vegetarians Eat Paneer)

Is Paneer Vegetarian? (Can All Vegetarians Eat Paneer?)

Jonah KincaidNov 5, 20245 min read

Is Paneer truly vegetarian? This question stirs curiosity among food…

7 Reasons Why You Should Make Your Own Blue Cheese Dressing

7 Reasons Why You Should Make Your Own Blue Cheese Dressing

Jonah KincaidNov 3, 20246 min read

Skip the preservatives and customise your flavour! Discover why you…

Skyr vs yoghurt What’s the difference

Skyr vs Yoghurt: Battle Of The Cultured Dairy Delights

Jonah KincaidNov 3, 20247 min read

Yoghurt may have been your go-to health food, but have…

Greek vs Danish Feta Are They Really That Different

Greek Feta vs Danish Fetta: Are They Really That Different?

Jonah KincaidNov 3, 20244 min read

Feta is one of the world’s favourite cheeses but not…

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