Cheese Scientist Archives

Cheese celebration days bring together food lovers, cheesemakers, and retailers to honour the art and tradition of cheesemaking

Ultrafiltration (UF) is transforming cheesemaking by concentrating milk’s essential components while removing excess water and molecules

A major German dairy producer and a Belgian-Dutch food tech startup are working together to develop animal-free cheese

Evidence-based diets don’t just allow cheese—they embrace it in moderation. But which diets truly work, and which ones are just trends?

In this post, I’ll explore the best Indian Paneer dishes that showcase its ability to absorb bold flavours and satisfy every palate.

Listeria monocytogenes is a resilient bacterium that poses a serious risk in food, especially dairy products like cheese.

The Lidl cheese recall has sparked concern among shoppers, as a flavoured variety of a well-loved cheese has been pulled from shelves

For over 30 years, traditional cheesemakers in Normandy have fought to protect their most famous cheese: Camembert.

With its low glycaemic index and nutrient-dense profile, cheese can be a smart, satisfying addition to a diabetes-friendly diet

Orthodox fasting periods often involve dietary restrictions, with cheese not allowed during key times like Great Lent and the Nativity Fast.

Across the world, religious beliefs determine whether you can eat cheese. Let’s take a look at how faith can shape which cheeses are ok.

With its robust flavour and versatility, Romano cheese can enhance many dishes, but is it good for your health?

Colby-Jack cheese is a culinary masterpiece that combines two iconic American cheeses into a single block of deliciousness

Dry January is the perfect time to experiment with non-alcoholic pairings for cheese. These are some of my favourites.

Cheese is a great comfort food, but it also fits into a healthy diet. These high protein and low fat/salt cheeses are some of the healthiest.