Cheese Scientist Archives

Discover Scamorza cheese—Italy’s smoky, stretchy delight. Learn its history, uses, and a must-try risotto recipe!

Discover Belper Knolle, Switzerland’s bold, garlicky cheese. Learn its history, uses and try a creamy pasta recipe featuring this unique gem!

Create the perfect spring cheese board with fresh, soft, semi-hard, hard, and blue cheeses, plus seasonal fruits, nuts, and wine pairings

Cheese balls are a classic appetiser, perfect for parties, holiday gatherings or casual snacking. They come in many variations, from […]

Discover the best cheeses for quesadillas! Explore authentic Mexican options like Oaxaca, Chihuahua & Asadero for the perfect melt & flavour.

Oscypek, one of Poland’s most famous cheeses, is instantly recognisable for its spindle shape and intricate patterns. Crafted from sheep’s […]

Is Mascarpone safe during pregnancy? Learn how to eat it safely, avoid risks, and try a delicious pregnancy-friendly Mascarpone dessert!

Mascarpone is a rich, creamy dairy product often called a cheese, but does it actually meet the definition of real cheese?

Discover everything about Mascarpone! Learn its origins, nutrition, uses, and try a classic Tiramisu recipe in this ultimate guide.

Wondering if Cotija cheese is safe during pregnancy? Learn why its low moisture and high salt make it a safe choice, plus a tasty recipe!

Discover the best Mexican cheeses for Cinco de Mayo, their role in celebrations and a delicious queso fundido recipe to enjoy at your fiesta!

Västerbottensost is one of Sweden’s most beloved cheeses, known for its rich, tangy, and slightly nutty flavour.

Is Stracchino cheese safe during pregnancy? Learn how pasteurisation and cooking affect its safety for mums-to-be!

Stracchino cheese is a creamy, spreadable Italian delight with a mild tang. Perfect on bread, in piadina or melted into pasta

Learn how to safely enjoy Ricotta when pregnant and why pasteurised versions are the best choice for you and your baby.