Unleash your inner cheese purist with our Cheese Rants archive. Here, we tackle the frustrations and controversies in the cheese world, from the over-commercialisation of artisanal traditions to common mistakes people make with cheese.
Whether it’s a rant about poorly stored cheese, misleading labels or the decline of traditional practices, these posts don’t hold back. Perfect for passionate cheese lovers who aren’t afraid to challenge the status quo, this archive is your place to vent, learn, and fight for better cheese!
Looking for something a bit different? We’ve got separate archives for the following categories: Science, Lifestyle, Cheese Trivia and Cheese Stories.
5 Reasons Why Processed Cheese Products Are Bad For You
Processed cheese products are a staple in fast food and many households. However, they come with significant health drawbacks.
7 Reasons Why You Should Make Your Own Blue Cheese Dressing
Skip the preservatives and customise your flavour! Discover why you should make your own blue cheese dressing at home.
Why Is Real Cheddar So Expensive? (But Totally Worth The Price)
Real Cheddar, especially from regions like Somerset, Dorset, Devon, and Cornwall in the UK, can be expensive. Read on to find out why.
Why Is Cheese Expensive? (Artisanal Cheese Prices Explained)
Understanding why cheese is expensive involves delving into the challenges of sourcing, production, maturation and distribution.
5 Most Frequently Misused Cheese Terms (Terminology Matters)
Understanding these terms is like discovering the secret code to the cheese kingdom. Join us as we unveil 5 of the most misused cheese terms.
The Polarising World of Processed Cheeses (FDA Definitions)
Processed cheeses are often frowned upon. Join us as we unravel the truth behind this polarising type of processed food.
Does Chipotle Use Real Cheese? (Burritos & Other Menu Items)
When eating at Chipotle, one of the questions that frequently crosses the minds of cheese lovers is, “Does Chipotle use real cheese?”.
Composting Cheese: Guide for Eco-Conscious Cheese Lovers
Can cheese be composted effectively, or does it disrupt your compost pile? Join us as we explore the ins and outs of composting cheese.
15 Better Terms Than “Sharp” To Describe The Flavour Of Cheese
In this blog post, we will explore why using “sharp” to describe cheese flavour is problematic and suggest more accurate alternatives.
Why You Should Serve Cheese at Room Temperature
To truly appreciate their flavour and texture, you need to serve cheese at room temperature. Read on to find out why.
Is Mondelēz’s Easy Cheese Real Cheese or Not?
Instant Cheese for Instant Parties: what’s not to love? But, is Mondelez’s Easy Cheese real cheese or just an imposter trying to fit in?
Are Kraft Singles Real Cheese or Not?
Join us as we put this hugely popular food product through our Cheese Definition Test. And find out whether Kraft Singles are real cheese.