Geek out on all the nerdy cheese science stuff you’ve ever wanted to know. We’ve also got separate archives for the following categories: Lifestyle, Cheese Trivia, Rants and Cheese Stories.
Why Some Cheeses Are Made By Curd Washing (How-To Guide)
Curd washing is a traditional cheesemaking technique that shapes the…
6 Reasons Why American Cheese Melts So Well When Heated
American Cheese is loved for its ability to melt into…
How Much Humidity Do You Need For Ageing Homemade Cheese?
Different types of cheese need different humidity levels, so let’s…
Why Cheesemakers Use Calcium Chloride When Making Cheese
Calcium chloride is essential in cheesemaking, restoring calcium balance in…
Why Chlorinated Water Is Bad For Cheesemaking (& How To Fix It)
Using chlorinated water in cheesemaking can disrupt bacterial balance and…
Is Hard Water Or Soft Water Better For Cheesemaking?
Curious how water hardness can make or break your cheese?…
Is Paneer Vegetarian? (Can All Vegetarians Eat Paneer?)
Is Paneer truly vegetarian? This question stirs curiosity among food…
Best Type Of Salt To Use For Cheesemaking (& What To Avoid)
Choosing the right type of salt is crucial for texture,…
Role Of Thermized Milk In Cheesemaking (Versus Raw Milk)
When making cheese, thermized milk is an option that balances…
High Sodium Cheeses: Why Salty Cheeses May Be Bad For You
You can’t make cheese without salt but too much salt…