Uncover the mysteries of cheese with our Cheese Science archive. From the microbiology of fermentation to the chemistry of flavour development, explore the fascinating processes that transform milk into cheese.
Learn about the role of bacteria, moulds and enzymes, and how factors like pH, temperature and humidity influence texture and taste. Perfect for curious minds and cheesemaking enthusiasts, this archive dives into the science behind your favourite cheeses. Discover how tradition meets technology in the art of cheesemaking, and gain a deeper appreciation for every bite!
We’ve also got separate archives for the following categories: Lifestyle, Cheese Trivia, Rants and Cheese Stories.
Is Mascarpone Safe During Pregnancy? (Expert Advice)
Is Mascarpone safe during pregnancy? Learn how to eat it safely, avoid risks, and try a delicious pregnancy-friendly Mascarpone dessert!
Is Cotija Cheese Safe During Pregnancy? (Recipes Ideas)
Wondering if Cotija cheese is safe during pregnancy? Learn why its low moisture and high salt make it a safe choice, plus a tasty recipe!
Is Stracchino Safe to Eat During Pregnancy? (Health Advice)
Is Stracchino cheese safe during pregnancy? Learn how pasteurisation and cooking affect its safety for mums-to-be!
Can You Safely Eat Ricotta Cheese When Pregnant?
Learn how to safely enjoy Ricotta when pregnant and why pasteurised versions are the best choice for you and your baby.
Ultrafiltration in Cheesemaking: Science, Texture & Flavour
Ultrafiltration (UF) is transforming cheesemaking by concentrating milk’s essential components while removing excess water and molecules
Evidence-Based Diets & Cheese: What Works & What Doesn’t
Evidence-based diets don’t just allow cheese—they embrace it in moderation. But which diets truly work, and which ones are just trends?
Listeria monocytogenes & Cheese: Why Contamination Happens
Listeria monocytogenes is a resilient bacterium that poses a serious risk in food, especially dairy products like cheese.
Is Cheese Bad for Diabetes? (Low GI Foods For Diabetics)
With its low glycaemic index and nutrient-dense profile, cheese can be a smart, satisfying addition to a diabetes-friendly diet
Romano Nutrition Facts (Is Romano Cheese Good for You?)
With its robust flavour and versatility, Romano cheese can enhance many dishes, but is it good for your health?
10 Healthiest Cheeses To Help Your New Year’s Resolutions
Cheese is a great comfort food, but it also fits into a healthy diet. These high protein and low fat/salt cheeses are some of the healthiest.
Syneresis: The Science Behind Whey Separation In Cheesemaking
Syneresis plays a vital role in cheesemaking. This process involves the separation of liquid (whey) from a gel-like matrix (curd).
Why Is Feta Sold in Brine? (Preservation, Flavour & Tradition)
Have you ever wondered why Greek Feta is sold in brine? The answer lies in preservation, flavour, and tradition