Take a deep dive into the best cheese facts and trivia from all around the world. Looking for something a bit different? We’ve got separate archives for the following categories: Science, Lifestyle, Rants and Cheese Stories.
Cheddar vs Colby: Comparing Origins, Flavour & Texture
Cheddar and Colby might look alike, but they’re worlds apart…
Skyr vs Yoghurt: Battle Of The Cultured Dairy Delights
Yoghurt may have been your go-to health food, but have…
Greek Feta vs Danish Fetta: Are They Really That Different?
Feta is one of the world’s favourite cheeses but not…
West Country Farmhouse Cheddar: Britain’s Most Iconic Cheese
West Country Farmhouse Cheddar is a British classic crafted with…
Camembert: Pride of Normandie (France’s Famous Soft Cheese)
Camembert cheese is one of France’s most iconic foods. With…
10 Cheesiest Countries (Based on Consumption, Import & Interest)
These are the 10 cheesiest countries, ranked by cheese consumption,…
Raclette Cheese: Famous Alpine Melting Cheese (Swiss & French)
Raclette cheese is more than just a cheese; it’s a…
Casu Marzu: Maggot Cheese From Sardinia (Banned Worldwide)Â
Casu Marzu, sometimes called “the world’s most dangerous cheese”, is…
Appenzeller: Switzerland’s Most Flavoursome Cheese
Appenzeller is a Swiss cheese unlike any other. Read on…
Ossau-Iraty: Pride of the French Pays Basque (Tasting & Serving)
There are few cheeses around the world that bring up…
32 Different Types of Cheese (Organised by Technology)Â
The world of cheese is incredibly vast and varied. In…
What Type Of Cheese Is Boursin? (French Flavoured Cheese)
When it comes to fancy cheeses, Boursin Cheese stands out…
Queijo Canastra: Two Centuries of Brazilian TraditionÂ
Queijo Canastra is often referred to as the ‘Jewel of…
10 Best Substitutes For Mozzarella (Served Fresh or Melted)Â
Mozzarella is America’s favourite cheese. However, sometimes you might need…
Mimolette: A Story of Cheese Mites & Jack O’LanternsÂ
There are few cheeses that are more visually striking than…
Reblochon Cheese: Haute-Savoie’s Cheesemaking Heritage
Nestled in the picturesque Haute-Savoie region of the French Alps,…
10 Best Substitutes for Provolone
Joins us as we embark on a journey to uncover…
10 Best Substitutes for Gruyère
Are you seeking an alternative due to availability or dietary…
What does Gruyère Cheese Taste Like?
When it comes to world-renowned cheeses, Gruyère holds a special…
15 Best Goat Cheeses from France (Protected By AOP Stamps)
When it comes to goat cheese, France is renowned for…
French AOP Butter: Terroir & TraditionÂ
Butter holds a special place in French cuisine. In this…
9 Types of Italian Pecorino (Protected by DOP Stamp)
With 9 DOP’s, Pecorino is Italy’s most protected cheese. Discover…
Yoghurt vs Cheese: Texture, Flavour & Nutrition Facts
Cheese and yoghurt are two very popular dairy products consumed…
Brunost: Norway’s Beloved “Brown Cheese”
Brunost is a unique and delicious food product that has…
10 Most Authentic Mexican Cheeses
In this post, we explore the diverse range of Mexican…
Butter vs Cheese: Ingredients, Production & Flavour
Two of the most popular dairy products are butter and…
Wensleydale Cheese: Beyond Wallace & Gromit
In this post, we will be talking about Wensleydale and…
Manchego: The Rich Heritage of Spain’s Most Famous Cheese
Without a doubt, Manchego is Spain’s most famous cheese. In…
Cheese Curds, Crispy Fries & Gravy: The Poutine Story
Poutine is a delicious blend of fries, gravy and cheese.…
Pecorino: Italy’s Most Protected Cheese
With a grand total of 9 DOP cheeses, Pecorino is…
Gruyère: Switzerland’s Most Loved Cheese
Swiss cheeses do not get much more famous and spectacular…
Tasty Cheese: The Secret Behind Australia’s Favourite Cheese
You can walk into any grocery store in Australia and…
Smoked Cheeses: Complete Guide & Famous Examples
There’s something truly primal about the smell and flavour of…
Shropshire Blue vs Stilton: Origin, Production & TasteÂ
Shropshire Blue and Stilton are England’s most famous blues. Learn…
The Different Parts of Cheese (Inside & Outside)
From Brie to Cheddar, cheese definitely has a story to…
Where Does Blue Stilton Come From?Â
Stilton is one of the UK’s most famous cheeses. Learn…
Best Seasonal French Cheeses (10 Cheeses for Each Month)
Fruits and vegetables are seasonal. But did you know that…
How Mont d’Or Cheese Is Made
In many ways, Mont d’Or is the Holy Grail of…
Mont d’Or: The Holy Grail of Cheese
There are few cheeses from anywhere around the world that…
How Camembert de Normandie Is Made (According to AOP rules)
Camembert de Normandie is a soft cheese that originates from…
Provolone Dolce vs Provolone Piccante
Did you know that there are two types of Provolone?…
Washed Rind Cheeses (Famous Examples Around The World)
Anyone who thinks that blue cheese is stinky has not…
12 British Raw Milk Cheeses Available in Australia
After some intensive lobbying from Neal’s Yard Dairy and Australian…
Parmigiano Reggiano vs Parmesan (Region, Production & Taste)
The names Parmesan and Parmigiano Reggiano are often used interchangeably…
Bark-Wrapped Cheese: Complete Guide (Origin & Examples)
I’m sure you’ve seen soft cheeses wrapped in spruce bark…
7 Mind-Blowing French Cheese Sales Stats (France Agrimer 2020)
In 2020, French cheese lovers bought and consumed over 8…
How To Cut Tête de Moine (Using A Swiss Girolle Curler)
There are few cheeses that are more iconic than Switzerland’s…
Gouda vs Edam: Similarities & Differences (Dutch Cheeses)
Gouda and Edam are easily the two most popular cheeses…
What Do You Call Someone Who Sells Cheese?
You should always buy your cheese from a specialty cheese…
What Do You Call Cheese Lovers? (The Origin of Turophiles)
Cheese lovers, rejoice! Whether you’re a casual fan or a…
Why Neufchâtel Is Shaped Like A Heart
On Valentine’s Day, you can’t beat a heart-shaped cheese. Read…
What Is Farmhouse Cheese? (Farmstead or Fermier Cheese)
I’m sure you’ve heard the term farmhouse cheese before. But…
Complete Guide to Blue Cheeses
Have you ever wondered why blue cheese looks the way…
AOP Cheese: Protection of Origin & Quality
We’ve all seen these 3 letters on cheese names before.…
How Gorgonzola Is Made (A Protected Italian Tradition)
Without a doubt, Gorgonzola is one of the world’s most…
Fior di Latte Cheese: Southern Italy’s Cow’s Milk MozzarellaÂ
Fior di Latte cheese, with its Italian charm and delicate…
How Parmigiano Reggiano is Made
Parmigiano Reggiano is, undoubtedly, the king of Italian cheeses. Read…
Cutting a Wheel of Parmigiano Reggiano: A Cheesemonger’s GuideÂ
Cracking the king of Italian cheeses requires a lot of…
What Type of Cheese is Babybel? (Flavour Of Each Colour)
In many ways, Babybel is the ultimate bite-sized midnight snack.…
What Type of Cheese is Made Backwards?
Love a brain teaser? Read on to find out what…
8 Types of Cheese (Using French Classification System)
There are thousands of different cheeses. But, did you know…
Provolone: Italy’s Most Versatile Cheese
If you’re a fan of Italian cheeses, chances are that…
Burrata: Cheesy Parcels from Puglia
In the age of social media, one cheese has shone…
Cheddaring: How Traditional Cheddar Is Made
Cheddar is one of the most popular cheeses around the…
Cheddar: The World’s Most Popular Cheese
Cheddar might just be the most well-known cheese name around…
Parmigiano Reggiano: King of Italian Cheeses
Undoubtedly, you’ve all seen this Italian hard cheese before. But,…
Why Is There Ash In My Cheese?
Back in the day, it was used to keep the…
What Does Goat Cheese Taste Like?
Have you wondered what does goat cheese taste like? Whilst…
Double Cream vs Triple Cream (Different Types of Soft Cheeses)
Cheese does not get much more decadent than this. But…
Brie vs Camembert: The World’s Most Famous Soft Cheeses
Without a doubt, Brie & Camembert are two of the…
Mozzarella: The Pasta Filata From Naples
Real Mozzarella cheese is a pasta filata that originates from…