Dive into the fun and fascinating world of cheese with our Cheese Trivia archive. Discover the stories behind traditional artisanal cheeses, explore quirky cheese comparisons, and learn about the many types of cheese from around the globe.
From interesting facts and legends to cheese-themed curiosities, this archive is perfect for anyone looking to expand their cheese knowledge in an engaging way. Whether you’re a trivia enthusiast or a cheese connoisseur, uncover the unique and unexpected sides of the cheese universe here!
Looking for something a bit different? We’ve got separate archives for the following categories: Science, Lifestyle, Rants and Cheese Stories.
Finnish Bread Cheese: What Is Leipäjuusto or Juustoleipä?
Finnish bread cheese, or Leipäjuusto, is deeply rooted in the culinary traditions of northern Finland, especially in the Lapland region.
Flavoured Cheese 101: Best Types, Pairings & Recipes
From ancient preservation techniques to modern gourmet innovations, flavoured cheese tells a story of creativity and tradition.
Murcia al Vino: The Drunken Goat Cheese That Captivates America
Murcia al Vino—often called “Drunken Goat” cheese in English—has become a favourite among cheese lovers. This Spanish semi-soft goat cheese, […]
Tillamook Cheese: Legacy of Excellence, Sustainability & Inclusivity
Tillamook Cheese is a brand of dairy products produced by the Tillamook County Creamery Association in Oregon, USA.
What Type of Cheese Is Old Croc? (& Where Can You Buy It?)
Known for its rich flavour and creamy texture, Australian-made Old Croc Cheese has earned its place on tables around north America.
Cheddar vs Colby: Comparing Origins, Flavour & Texture
Cheddar and Colby might look alike, but they’re worlds apart in taste, texture and history. Read on to learn more about these iconic cheeses
Skyr vs Yoghurt: Battle Of The Cultured Dairy Delights
Yoghurt may have been your go-to health food, but have you tried skyr? This Icelandic wonder looks like yoghurt, tastes like yoghurt, but…
Greek Feta vs Danish Fetta: Are They Really That Different?
Feta is one of the world’s favourite cheeses but not all Feta is the same. Greek and Danish versions vary in several ways.
West Country Farmhouse Cheddar: Britain’s Most Iconic Cheese
West Country Farmhouse Cheddar is a British classic crafted with dedication and skill. Each wheel captures the flavour of the West Country.
Camembert: Pride of Normandie (France’s Famous Soft Cheese)
Camembert cheese is one of France’s most iconic foods. With its creamy texture and earthy flavour, it’s enjoyed all over the world.
10 Cheesiest Countries (Based on Consumption, Import & Interest)
These are the 10 cheesiest countries, ranked by cheese consumption, imports, local production and online interest.
Raclette Cheese: Famous Alpine Melting Cheese (Swiss & French)
Raclette cheese is more than just a cheese; it’s a culinary experience that brings people together over shared meals and hearty flavours.