Dive into the fun and fascinating world of cheese with our Cheese Trivia archive. Discover the stories behind traditional artisanal cheeses, explore quirky cheese comparisons, and learn about the many types of cheese from around the globe.
From interesting facts and legends to cheese-themed curiosities, this archive is perfect for anyone looking to expand their cheese knowledge in an engaging way. Whether you’re a trivia enthusiast or a cheese connoisseur, uncover the unique and unexpected sides of the cheese universe here!
Looking for something a bit different? We’ve got separate archives for the following categories: Science, Lifestyle, Rants and Cheese Stories.
American Cheese vs Velveeta: Which One Melts Better?
American Cheese vs Velveeta: which melts better? Discover the best choice for grilled cheese, Mac & Cheese, dips and more!
Morbier vs Raclette: Which Cheese Is Better for Melting?
Discover the differences between Morbier and Raclette, two Alpine cheeses with unique flavours, textures, and melting qualities.
Why Ragusano Cheese is a Sicilian Treasure (Pairings & Recipe)
Discover Ragusano cheese, a Sicilian treasure with a rich history, bold flavour and endless pairing possibilities
12 Rare Italian Cheeses You’ve Probably Never Heard Of
Discover rare Italian cheeses you’ve probably never heard of, from saffron-infused Bagòss to cave-aged Formaggio di Fossa
Why Scamorza is Italy’s Most Underrated Smoked Cheese
Discover Scamorza cheese—Italy’s smoky, stretchy delight. Learn its history, uses, and a must-try risotto recipe!
Belper Knolle: The Ball-Shaped Swiss Cheese You Need to Try
Discover Belper Knolle, Switzerland’s bold, garlicky cheese. Learn its history, uses and try a creamy pasta recipe featuring this unique gem!
Oscypek: Poland’s Traditional Smoked Spindle-Shaped Cheese
Oscypek, one of Poland’s most famous cheeses, is instantly recognisable for its spindle shape and intricate patterns. Crafted from sheep’s […]
Mascarpone: The Creamiest “Cheese” You’ll Ever Taste
Discover everything about Mascarpone! Learn its origins, nutrition, uses, and try a classic Tiramisu recipe in this ultimate guide.
Västerbottensost: Sweden’s Most Famous Cheese (+ Pie Recipe)
Västerbottensost is one of Sweden’s most beloved cheeses, known for its rich, tangy, and slightly nutty flavour.
Stracchino: Creamy Italian Fresh Cheese You Need to Try
Stracchino cheese is a creamy, spreadable Italian delight with a mild tang. Perfect on bread, in piadina or melted into pasta
Gouda: Guide to the Netherlands’s Most Popular Cheese
Gouda cheese is one of the world’s most beloved cheeses, known for its creamy texture and nutty, caramel-like flavour.
Differences Between French Neufchâtel & American Neufchatel
French and American Neufchâtel may share a name, but they are completely different cheeses. Read on to learn how to best use each version.