ABOUT
- Jonah was born in Mauritius and now lives in Melbourne, Australia.
- He has a science and pharmacy degree from Monash University.
- Jonah and his wife Sabine founded Cheese Scientist in 2020. Their goal was to make artisanal cheese information more easily accessible for cheesemakers, cheesemongers and cheese lovers.
- He is the main researcher and content creator for Cheese Scientist. You may also hear his voice on their cheese pronunciation Youtube videos.
EXPERIENCE IN CHEESE
Melbourne & Cheese: Chief content creator for social media and website, official cheese taster and relationships manager
Cheese Atlas: Chief content creator and editor for social media and website.
Cheese Scientist: Content creator and editor for social media and website.
FUN FACTS ABOUT JONAH
FAVOURITE CHEESE TYPE
DRINK PAIRING
Roquefort & Sauternes
FAVOURITE PLACE
Montreal, Quebec
LISTENS TO
Indie Rock Music
PET TOPICS
Cheesemaking & Artisanal Cheese Trivia
CREATIVE SIDE
Cheese Infographics
POSTS BY JONAH
33 Best Food Pairings for Goat Cheese (Fresh & Unaged)
Discover the best food pairings for fresh goat cheese, from fruits and nuts to bread and wine. Elevate your dishes with these matches!
Why French Cheese Cromesquis Will Change Your Life
Crispy, golden Cromesquis with molten cheese centres—learn the best cheeses to use and how to make these irresistible bites at home!
Why Aligot is the Ultimate Cheesy Mashed Potato Dish
Creamy, cheesy and irresistibly stretchy—discover the secrets of making authentic French aligot, the ultimate comfort food from Aubrac!
American Cheese vs Velveeta: Which One Melts Better?
American Cheese vs Velveeta: which melts better? Discover the best choice for grilled cheese, Mac & Cheese, dips and more!
Morbier vs Raclette: Which Cheese Is Better for Melting?
Discover the differences between Morbier and Raclette, two Alpine cheeses with unique flavours, textures, and melting qualities.
Why Truffade is Auvergne’s Most Underrated Cheesy Delight
Discover La Truffade, Auvergne’s cheesy potato dish made with Tome Fraîche de l’Aubrac. Learn its history, recipe, and perfect pairings!
Why Ragusano Cheese is a Sicilian Treasure (Pairings & Recipe)
Discover Ragusano cheese, a Sicilian treasure with a rich history, bold flavour and endless pairing possibilities
12 Rare Italian Cheeses You’ve Probably Never Heard Of
Discover rare Italian cheeses you’ve probably never heard of, from saffron-infused Bagòss to cave-aged Formaggio di Fossa
The Monte Cristo Sandwich: An American Twist on a French Icon
Discover the history, variations, and recipe for the Monte Cristo sandwich—a crispy, cheesy classic with a sweet and savoury twist!
13 Cheesy Greek Dishes You Should Order at a Greek Taverna
Discover the best cheesy Greek dishes to order at a taverna! From Saganaki to Moussaka, explore Greece’s ultimate cheese-filled delights
Why Spring Milk Makes Great Cheese (& Famous Examples)
Discover why spring milk makes the best cheese, with richer fat, balanced proteins and complex flavours from lush pastures
Why the Burnt Basque Cheesecake is a Social Media Phenomenon
Discover the rich history and irresistible flavour of Burnt Basque Cheesecake. Try our luxurious Mascarpone version for a creamy delight!