ABOUT
- Jonah was born in Mauritius and now lives in Melbourne, Australia.
- He has a science and pharmacy degree from Monash University.
- Jonah and his wife Sabine founded Cheese Scientist in 2020. Their goal was to make artisanal cheese information more easily accessible for cheesemakers, cheesemongers and cheese lovers.
- He is the main researcher and content creator for Cheese Scientist. You may also hear his voice on their cheese pronunciation Youtube videos.
EXPERIENCE IN CHEESE
Melbourne & Cheese: Chief content creator for social media and website, official cheese taster and relationships manager
Cheese Atlas: Chief content creator and editor for social media and website.
Cheese Scientist: Content creator and editor for social media and website.
FUN FACTS ABOUT JONAH
LISTENS TO
Indie Rock Music
PET TOPICS
Cheesemaking & Artisanal Cheese Trivia
CREATIVE SIDE
Cheese Infographics
POSTS BY JONAH
Medications That Interact With Cheese (Including Supplements)
Cheese is a versatile and beloved food enjoyed worldwide. However, it can interact with certain medications and supplements.
Why You Shouldn’t Eat Cheese & Iron Supplements Together
Eating cheese and taking iron supplements together can impact your health. This pairing reduces the absorption of iron in the body.
Finnish Bread Cheese: What Is Leipäjuusto or Juustoleipä?
Finnish bread cheese, or Leipäjuusto, is deeply rooted in the culinary traditions of northern Finland, especially in the Lapland region.
Using Geotrichum candidum To Make Wrinkly Rinded Cheeses
From its ability to shape a cheese’s texture to its impact on flavour, Geotrichum candidum is a cheesemaker’s secret weapon.
Why Some Cheeses Have an Umami Taste (& Savoury Flavour)
Have you ever tasted a cheese so rich and savoury it made your mouth water? Read on to find out why cheese has umami.
Yeast Contamination In Cheese (Why It Happens & How To Fix)
Yeast contamination in cheesemaking is a frequent issue, especially among artisanal and small-scale producers.
Spongy Coliform Defect In Cheese (Causes & Prevention)
Spongy coliform is a cheesemaker’s nightmare, causing irregular holes, off-flavours and unpleasant aromas in cheese.
Understanding Late Blowing In Home Cheesemaking
Late blowing is every cheesemaker’s nightmare—a hidden defect that causes cheese to swell, crack, or spoil during ageing.
Why Moisture Content Matters In Cheese (Popular Examples)
Cheese comes in a variety of textures and flavours but one critical factor influences all of these characteristics: moisture content.
Ammoniated Cheese: What It Is & How to Prevent It
Ammoniated cheese can turn a gourmet delight into an unpleasant experience. But what causes it, and can you save your cheese?
Flavoured Cheese 101: Best Types, Pairings & Recipes
From ancient preservation techniques to modern gourmet innovations, flavoured cheese tells a story of creativity and tradition.
Murcia al Vino: The Drunken Goat Cheese That Captivates America
Murcia al Vino—often called “Drunken Goat” cheese in English—has become a favourite among cheese lovers. This Spanish semi-soft goat cheese, […]