Jonah Kincaid

Evidence-based diets don’t just allow cheese—they embrace it in moderation. But which diets truly work, and which ones are just trends?

In this post, I’ll explore the best Indian Paneer dishes that showcase its ability to absorb bold flavours and satisfy every palate.

The Lidl cheese recall has sparked concern among shoppers, as a flavoured variety of a well-loved cheese has been pulled from shelves

For over 30 years, traditional cheesemakers in Normandy have fought to protect their most famous cheese: Camembert.

With its low glycaemic index and nutrient-dense profile, cheese can be a smart, satisfying addition to a diabetes-friendly diet

With its robust flavour and versatility, Romano cheese can enhance many dishes, but is it good for your health?

Colby-Jack cheese is a culinary masterpiece that combines two iconic American cheeses into a single block of deliciousness

Dry January is the perfect time to experiment with non-alcoholic pairings for cheese. These are some of my favourites.

Cheese is a great comfort food, but it also fits into a healthy diet. These high protein and low fat/salt cheeses are some of the healthiest.

Despite their shared use as protein-rich foods, tofu and cheese differ in origin, production, and nutrition.

Syneresis plays a vital role in cheesemaking. This process involves the separation of liquid (whey) from a gel-like matrix (curd).

Have you ever wondered why Greek Feta is sold in brine? The answer lies in preservation, flavour, and tradition