Cheese balls are a classic appetiser, perfect for parties, holiday gatherings or casual snacking. They come in many variations, from traditional cream cheese-based balls coated in nuts to crispy fried cheese balls that make a perfect bite-sized indulgence. This post will cover everything you need to know about cheese balls, from their history and variations to step-by-step recipes to make them at home.
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What are cheese balls?
Cheese balls are a versatile dish made primarily from cheese and other ingredients. They can be shaped into a ball and coated with nuts, herbs, or breadcrumbs. Depending on the type, they can be served cold, baked, or deep-fried.
There are two main categories of cheese balls:
- Classic cheese ball – A soft cheese mixture (often cream cheese and shredded cheese) rolled in nuts, herbs or other coatings.
- Fried cheese balls – Breaded and deep-fried cheese bites, crispy on the outside and gooey inside.
Each type has many variations depending on regional preferences and the types of cheese used.
The history of cheese balls
Cheese balls have been a staple appetiser for decades, especially in American households. The first known cheese ball recipe dates back to the early 19th century. In 1801, a New England farmer named Elisha Brown Jr. sent a massive 1,235-pound cheese ball to the White House as a gift to President Thomas Jefferson.
By the mid-20th century, the cheese ball became a holiday party favourite in the United States. It was easy to make, could be prepared in advance, and was endlessly customisable. Fried cheese balls, on the other hand, have roots in European cuisine, with Spanish croquetas and Italian arancini being close relatives.
Differences between classic and fried balls
Classic and fried cheese balls may share a name, but they are quite different in texture, preparation, and serving style.
Texture and consistency
- Classic cheese balls are soft, creamy and spreadable. They are often coated with nuts, herbs or spices, adding a slight crunch to the exterior while keeping the inside smooth.
- Fried cheese balls are crispy on the outside and gooey on the inside. The breadcrumb coating provides a crunchy texture, while the melted cheese creates a deliciously stretchy bite.
Ingredients and cheese selection
- Classic: typically made with a base of cream cheese or a soft cheese blend mixed with seasonings, herbs, and shredded cheese.
- Fried: use firmer cheeses like mozzarella, Cheddar or Havarti that hold their shape but melt well when heated.
Preparation method
- Classic cheese balls are no-cook appetisers that require chilling to hold their shape. The ingredients are mixed, formed into a ball, and coated with toppings.
- Fried cheese balls involve a breading process (flour, egg and breadcrumbs) and deep frying at high temperatures until golden brown and crispy.
Serving style
- Classic balls are served cold or at room temperature with crackers, bread or vegetables.
- Fried balls are served hot and paired with dipping sauces like marinara, aioli or spicy mayo.
Both versions are delicious, and the choice depends on your preference—whether you want a creamy, spreadable appetiser or a crispy, cheesy snack!
The best cheeses to use
The type of cheese used in a cheese ball determines its flavour and texture. Here are some of the best cheeses to use:
For the classic classic version:
- Cream cheese – Provides a smooth and creamy base.
- Cheddar – Adds a sharp, tangy flavour.
- Gouda – Gives a mild, nutty taste.
- Blue cheese – Offers a bold, tangy depth.
- Fresh goat cheese – Adds a slightly tangy and creamy texture.
For the fried version:
- Mozzarella – Melts beautifully for a stretchy texture.
- Cheddar – Adds a rich, cheesy bite.
- Havarti – Provides a creamy, mild flavour.
- Paneer – Holds its shape well when fried.
How to make a classic cheese ball
A traditional cheese ball is one of the easiest appetisers to prepare. Below is a basic recipe that can be customised with different ingredients.
Ingredients
- 250g cream cheese, softened
- 1 cup shredded Cheddar
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon Worcestershire sauce
- ¼ teaspoon black pepper
- ½ cup chopped nuts (pistachios, walnuts or pecans)
- 2 tablespoons chopped fresh herbs (arugula, parsley or chives)
Instructions
- Mix the ingredients – In a bowl, combine cream cheese, Cheddar, garlic powder, onion powder, Worcestershire sauce, and black pepper. Mix until smooth.
- Shape the ball – Transfer the mixture onto a sheet of cling film and form it into a ball. Wrap tightly and refrigerate for at least two hours to firm up.
- Prepare the coating – On a plate, mix chopped nuts and fresh herbs.
- Coat the cheese ball – Unwrap the cheese ball and roll it in the nut and herb mixture, pressing gently to coat evenly.
- Serve – Place on a serving dish and serve with crackers, bread or vegetables.
Variations:
- Spicy cheese ball – Add chopped jalapeños or a pinch of cayenne pepper.
- Bacon cheese ball – Mix in crispy bacon bits for added flavour.
- Smoky cheese ball – Use smoked Gouda or add smoked paprika.
How to make crispy fried cheese balls
Fried cheese balls are a crunchy, cheesy snack that’s perfect for dipping.
Ingredients
- 250g Mozzarella or Cheddar, cut into cubes
- ½ cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs (panko for extra crunch)
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ¼ teaspoon salt
- Oil for frying
Instructions
- Prepare the cheese – Cut cheese into small bite-sized cubes.
- Set up breading stations – Place flour in one bowl, beaten eggs in another, and mix breadcrumbs with garlic powder, paprika and salt in a third.
- Coat the cheese – Dip each cheese cube into the flour, then the egg, and finally coat with breadcrumbs. For extra crunch, repeat the egg and breadcrumb coating.
- Chill – Place the coated cheese cubes in the fridge for 30 minutes to prevent them from leaking when fried.
- Fry – Heat oil in a deep pan to 180°C. Fry the cheese balls in batches for 1-2 minutes until golden brown. Remove and drain on paper towels.
- Serve – Enjoy with marinara sauce, aioli or a spicy dip.
Variations
- Herb-infused – Add Italian herbs like oregano and basil to the breadcrumb coating.
- Spicy – Mix chilli flakes into the breadcrumbs for heat.
- Gluten-free option – Use almond flour instead of regular flour and crushed gluten-free crackers for coating.
Dips and pairings
Best dips
- Marinara sauce – Classic pairing for fried cheese balls.
- Honey mustard – Sweet and tangy contrast.
- Spicy sriracha mayo – Adds heat and creaminess.
- Ranch dressing – Cool and herby complement.
Best accompaniments
- Crackers and breadsticks – Perfect for spreading soft cheese balls.
- Fresh veggies – Carrots, cucumbers, and bell peppers add a refreshing crunch.
- Nuts and dried fruit – Complements the rich cheese flavours.
Tips for making the best cheese balls
- Use high-quality cheese – The better the cheese, the better the flavour.
- Chill before serving – For classic balls, chilling helps set the shape and intensify flavours.
- Double coat for fried balls – This prevents cheese from oozing out.
- Experiment with flavours – Try different herbs, spices, and cheeses for unique variations.
Common mistakes (and how to fix them)
- Cheese ball too soft? Add more shredded cheese or refrigerate longer.
- Coating won’t stick? Lightly press the coating onto the cheese ball for better adhesion.
- Fried cheese balls leaking? Double coat them and chill before frying.
- Burnt coating, unmelted cheese? Fry at the right temperature (around 180°C) and don’t overcrowd the pan.
How to store and freeze cheese balls
- Classic – Store in the fridge for up to 5 days. Wrap tightly to keep fresh.
- Fried – Store leftovers in an airtight container in the fridge for 2-3 days. Reheat in an oven or air fryer.
- Freezing – Freeze before frying for best results. Breaded cheese balls can be frozen for up to 3 months and fried directly from frozen.
Conclusion
Cheese balls are a delicious and versatile snack that can be customised in endless ways. Whether you prefer a classic cheese ball with crackers or crispy fried cheese bites, these recipes are sure to impress. Try experimenting with different cheeses and coatings to create your own signature cheese ball.
What’s your favourite way to enjoy cheese balls? Let us know in the comments!
Cheese lover. Scientist. Created a website and a Youtube channel about cheese science because he could not find answers to his questions online.
