When it comes to indulging in life’s simple pleasures, few things compare to the harmonious union of red wine and cheese. The interplay of flavours and textures can elevate a casual evening to an exquisite experience. Strap in for a gastronomic adventure as we travel around the world to discover the best red wines to pair with cheese.
Different types of red wine
Before we delve into the nuances of pairing, let’s explore the diverse spectrum of red wines. From the bold richness of Cabernet Sauvignon to the earthy elegance of Pinot Noir, red wines encompass a plethora of flavours and aromas.
The complexity of red wines arises from factors such as grape variety, region, and ageing process. Without a doubt, this variety presents a tantalising canvas upon which cheese pairings can be artfully crafted.
The rationale for cheese pairings
The magic of pairing red wine with cheese lies in the interplay between the two. Complementary pairings, where the flavours of wine and cheese enhance each other, create a seamless tasting experience.
On the other hand, contrasting pairings, where the wine’s acidity or tannins cut through the richness of the cheese, create an exciting juxtaposition of tastes. This dynamic interplay ensures that each bite and sip accentuate the other’s unique characteristics.
Cheeses that shine with red wine
Certain cheeses have an innate ability to shine when paired with red wine. Because of the qualities that tannins bring to red wine, robust aged cheeses tend to fare better.
For example, a vintage Cheddar harmonises with the boldness of Cabernet Sauvignon. Additionally, the nutty profile of Gouda finds its match in the earthy tones of Pinot Noir.
Types of cheese to avoid with red wine
As much as some cheeses thrive in the company of red wine, others clash due to their intrinsic characteristics. One type of cheese that should never be paired with red wine is soft white mould cheese. Some examples of this category include Brie and Camembert.
The reason for this is that the tannins in red wine often overpower the subtle qualities in the cheese. Furthermore, the saltiness in those cheeses can enhance the bitter notes in the wine and make them quite unpleasant.
You can read more about the science behind why soft cheeses and red wine clash in our dedicated post here.
Should you have red wine with blue cheese?
One category is cheese that polarises red wine afficionados is blue cheese. While some blue cheeses can pair reasonably well with sweeter red wines, most of them can overpower and clash. As a result, you may miss out on some of the more subtle characteristics in both the wine and the cheese.
Best red wines to pair with cheese
Now that we’ve got the basics out of the way, let’s delve into the best red wines to pair with cheese. To further emphasise the adventure element of this post, we’ve separated the red wines by country and region.
France
Of course, we begin our journey in France. Some great local cheeses to pair with red wine include aged mountain-style classics like Comté, Beaufort and Ossau-Iraty.
1. Moulis-en-Médoc (Bordeaux)
Nestled in the prestigious Médoc region of Bordeaux, Moulis-en-Médoc is a small yet revered appellation. Its vineyards are enriched by the gravelly soils that characterise the Médoc terroir, fostering the growth of exceptional grape varietals.
Moulis-en-Médoc wines exude an enticing bouquet of dark berries, cassis, and cigar box, harmonising with subtle hints of cedar and tobacco. The fragrance encapsulates the essence of the region’s maritime climate, a delicate interplay between the Gironde estuary and the Atlantic Ocean.
On the palate, Moulis-en-Médoc unveils a symphony of flavours, with ripe black fruits taking the lead. Structured and elegant, these wines often display refined tannins that provide a lingering structure.
Moulis-en-Médoc wines strike a balance between the power of nearby Pauillac and the finesse of Margaux, offering a unique tasting experience that captures the soul of Bordeaux’s Left Bank.
2. Saint-Amour (Beaujolais)
Next, we have Saint-Amour, a jewel in the crown of Beaujolais. This celebrated red wine bears the name of a Roman soldier who converted to Christianity, embodying the appellation’s romantic allure. This northernmost Cru of Beaujolais is known for its rolling hills and granite soils, which contribute to the creation of elegant wines.
Without a doubt, Saint-Amour wines enchant the senses with their vibrant red fruit aromas, including cherries and strawberries, coupled with delicate floral notes of violets. The terroir’s influence is evident in the captivating bouquet, reflecting the granite-rich soils that lend a distinct minerality.
On the palate, Saint-Amour wines are characterised by their supple texture and lively acidity. The red fruit character persists, accompanied by subtle nuances of spice and anise. These wines embody the spirit of romance, evoking a sense of joy and celebration with each sip.
3. Clos de Vougeot (Burgundy)
Situated in the heart of Burgundy’s Côte de Nuits, Clos de Vougeot stands as a testament to the region’s winemaking heritage. This walled vineyard, originally built by Cistercian monks, is famed for producing wines of exceptional quality and longevity.
On the nose, Clos de Vougeot wines unveil a complex aromatic profile, encompassing red and black fruit notes like raspberries, blackberries and cherries. A symphony of earthiness, truffle and subtle floral tones adds layers of intrigue to the bouquet, a true reflection of the diverse terroir.
Moreover, Clos de Vougeot wines embody the elegance of Burgundy, with refined tannins and vibrant acidity. The fruit flavours persist, often accompanied by nuances of forest floor and spice. These wines exhibit depth and structure, inviting connoisseurs to uncover the layers of sophistication within each bottle.
4. Châteauneuf-du-Pape (Rhône Valley)
Our final French red wine for cheese is the celebrated Châteauneuf-du-Pape. Nestled in the heart of Provence, the Rhône Valley is renowned for crafting powerful and distinctive red wines that embody centuries of winemaking heritage.
This red wine’s bouquet is a symphony of ripe red fruits, with luscious raspberries and black cherries leading the way. Mixed in with the fruitiness are enchanting notes of herbs, such as thyme and rosemary, infusing the wine with a sense of Provence’s fragrant landscape.
Moreover, this wine’s core is a melange of rich red fruit flavours, where raspberries, strawberries, and plums converge in harmonious delight. Hints of warm spices, like black pepper and cloves, add depth and complexity. And silky tannins create an opulent texture, while a touch of earthiness pays homage to the region’s diverse soils.
Italy
We continue our exploration of Europe’s Old World in Italy. Some of the best local cheeses to pair with red wine include aged Parmigiano Reggiano, Pecorino and Grana Padano.
5. Barolo (Piedmont)
Our first Italian red wine is Barolo. Often referred to as the “Wine of Kings”, Barolo hails from the Piedmont region of northern Italy. Nestled among the Langhe hills, Barolo’s vineyards benefit from the region’s unique microclimate, shaping the wine’s distinctive character.
Indeed, Barolo wines captivate the senses with their intoxicating aromas of roses, violets and red cherries. Hints of truffle, tar and dried herbs add complexity to the bouquet, a reflection of the Nebbiolo grape’s interaction with the local terroir.
In addition to this, Barolo expresses a symphony of flavours that harmonise with its aromatic profile. Firm tannins and high acidity frame the wine’s essence, allowing red fruit notes to dance alongside earthy undertones.
With age, Barolo transforms, revealing tertiary flavours of leather, tobacco, and forest floor, offering a journey of taste that is both profound and captivating.
6. Chianti (Tuscany)
Chianti, a quintessential Italian red, hails from the picturesque hills of Tuscany. The region’s gentle climate and limestone-rich soils create an ideal environment for the Sangiovese grape, the heart and soul of Chianti.
Certainly, Chianti wines greet the nose with inviting aromas of red cherries, raspberries, and Tuscan herbs. Floral notes of violet and subtle spices contribute to the wine’s aromatic allure, evoking the beauty of the Italian countryside.
Finally, Chianti showcases a lively character, often marked by bright acidity and balanced tannins. The red fruit flavours persist, accompanied by hints of leather and tobacco. Chianti’s versatility allows it to accompany a wide range of foods, making it a cherished companion at Italian tables and beyond.
7. Amarone della Valpolicella (Veneto)
Representing Veneto, we bring you Amarone della Valpolicella. This traditional red wine finds its roots in the hills surrounding Verona. Amarone della Valpolicella emerges through the ancient “appassimento” technique, where grapes are dried before fermentation, resulting in a wine of unparalleled richness.
Undoubtedly, Amarone wines captivate the senses with an opulent bouquet of dried cherries, raisins, and plums. Intriguing notes of dark chocolate, tobacco, and exotic spices mingle, revealing the wine’s complex personality shaped by the drying process.
Besides, Amarone embraces the drinker with its full-bodied richness and velvety texture. The concentrated fruit flavours, reminiscent of dried fruits and jam, interweave with nuances of leather and balsamic.
Amarone’s intense character is balanced by a touch of sweetness and well-integrated tannins, creating a symphony of taste that lingers long after the last sip. This Venetian masterpiece is a testament to the profound craftsmanship that transforms grapes into an elixir of depth and allure.
Spain
We are now on the Iberian Peninsula to discover Spain’s best red wines to pair with cheese. Some excellent matured Spanish cheeses to try out include Manchego, Mahón and Idiazabal.
8. Rioja Oriental (La Rioja)
Rioja Oriental, also known as Rioja Baja, is the easternmost sub-region within the Rioja appellation of Spain. Characterised by a warmer and drier climate, Rioja Oriental produces wines with a distinct personality shaped by its unique terroir.
Rioja Oriental wines enchant with an inviting aroma of ripe red fruits, such as strawberries and cherries. Sun-kissed notes of plum and fig mingle with subtle hints of spice and Mediterranean herbs, reflecting the region’s warmer climate.
On the palate, this Rioja showcases a robust character and generous flavours. The wine’s full body and velvety tannins frame the rich fruit profile, often accompanied by touches of vanilla and sweet spices.
Without a doubt, this Spanish red wine embodies the region’s vibrant spirit and offer a unique perspective on Rioja’s diverse terroirs.
9. Tempranillo (Ebro & Duero River Valleys, Central Plateau)
You can’t discuss Spanish red wines without bringing up Tempranillo. The noble grape of Spain finds its roots in the Iberian Peninsula. This versatile varietal thrives across Spain’s diverse regions, but it reaches its pinnacle in iconic appellations like Ribera del Duero.
On the nose, Tempranillo wines enchant with their bouquet of red and black fruits, ranging from strawberries to blackberries. Aromas of plum, tobacco, and vanilla intertwine, reflecting the grape’s ability to express the terroir and winemaker’s touch.
Moreover, Tempranillo showcases its medium to full body and vibrant acidity. The wine’s supple tannins provide a structured foundation for flavours of ripe fruit, often accented by nuances of earthiness and spices. Tempranillo’s adaptability yields an array of styles, from youthful and fruit-forward to elegantly aged Reservas and Gran Reservas.
10. Priorat (Catalonia)
We wrap up our tour of Spain in Priorat, a region nestled in Catalonia. This proud region produces wines of exceptional depth and intensity. Its rugged landscape, characterised by slate soils known as “licorella,” imparts a distinctive mark on the wines grown here.
Priorat wines exude a captivating aroma of dark cherries, blackberries and licorice. Floral notes of violet and thyme intertwine with mineral undertones, offering a sensory journey through the region’s terroir.
On the palate, Priorat showcases its bold character and concentrated nature. The wine’s ripe fruit flavours mingle with smoky, earthy nuances and hints of spice. Robust tannins and vibrant acidity create a structure that promises longevity.
Priorat’s wines are a testament to the enduring spirit of Catalonia, capturing both the untamed landscape and the winemaking passion that defines the region.
Portugal
Our next stop is also on the Iberian Peninsula. Indeed, Portugal is one of the most underrated red wine destinations in western Europe. Some great local cheeses to pair with red wine include São Jorge and the soft washed rinds Azeitão and Serra de Estrela.
11. Touriga Nacional (Lisbon)
Touriga Nacional, hailed as Portugal’s noble grape, is a revered varietal with its roots deeply embedded in the country’s winemaking heritage. Native to Portugal, it thrives in various regions across the country, playing a pivotal role in the production of high-quality red wines.
Certainly, Touriga Nacional is known for its captivating aromatic profile. The grape’s bouquet exudes intense floral notes, particularly violets, which add an alluring and perfumed dimension to the wines. Alongside the floral elegance, hints of dark berries and spices often intertwine, creating a complex olfactory experience that mirrors the diverse terroirs in which it grows.
Furthermore, this red’s flavours are a delightful amalgamation of dark fruits, such as blackberries and plums, accompanied by undertones of herbs and spices. Firm yet refined tannins contribute to the wine’s balanced texture, while the varietal’s natural acidity adds vibrancy to its character.
12. Tinto Alentejo (Alentejo)
Our second Portuguese red wine to pair with cheese is Tinto Alentejo. Also known as Alentejo Red, this wine is a testament to the rugged beauty of the Alentejo region in southern Portugal. Undoubtedly, it embodies the warmth of the Mediterranean climate and the essence of the vast landscapes that stretch across the region.
Tinto Alentejo wines offer an aromatic journey through the sun-soaked hills. The bouquet often features ripe red and dark fruit notes, such as blackberries and plums, mingling with hints of Mediterranean herbs. Its aroma reflects the region’s sun-kissed vineyards and the diverse influences of the Alentejo’s microclimates.
On the palate, Tinto Alentejo presents a full-bodied and generous profile. The wines exhibit the richness of their fruit, with flavours of black cherries and berries taking the lead. Velvety tannins provide a smooth texture, while a touch of spice and earthiness adds complexity to the wines.
Greece
Our final destination in Europe is Greece. Given the landscape and Mediterranean climate, it should come as no surprise that this region produces some of Europe’s best red wines. And some great local cheeses to pair include Graviera Naxos, Metsovone and Kefalotyri. Let’s have a look at the best Greek red wines to pair with cheese.
13. Agiorgitiko (Nemea)
Agiorgitiko, often referred to as “St. George’s grape”, finds its home in the Nemea region of the Peloponnese in Greece. The region’s diverse microclimates and soils contribute to the versatility and depth of Agiorgitiko wines.
Certainly, Agiorgitiko wines enchant with their aromatic profile of red fruit, including cherries and berries, accented by floral notes of roses and violets. Subtle hints of Mediterranean herbs and spices add complexity, echoing the diverse terroirs of Nemea.
As for flavour, Agiorgitiko wines are often medium to full-bodied, with velvety tannins that provide a smooth texture. Red fruit flavours persist, accompanied by nuances of herbs and gentle spice. Agiorgitiko’s versatility shines in both fresh and fruity styles, as well as more structured and age-worthy expressions, reflecting the artistry of Nemea’s winemakers.
14. Xinomavro (Naoussa & Amyndeon)
Next, we have Xinomavro. Often dubbed “the Greek Nebbiolo”, Xinomavro thrives in the northern regions of Naoussa and Amyndeon. Its name translates to “acid-black”, capturing the grape’s high acidity and dark skins.
Greece’s Xinomavro wines offer an aromatic journey through red fruits like cherries and cranberries, accompanied by savoury and herbal notes. Hints of tomato, olives, and spices create a complex aroma profile that reflects the grape’s interaction with the Macedonian terroir.
On the palate, Xinomavro often exhibit vibrant acidity, firm tannins, and a range of flavours from red fruits to earthy and herbal undertones. With time, Xinomavro’s personality evolves, unveiling layers of complexity, dried fruit, and a unique character that showcases both tradition and innovation in Greek winemaking.
New Zealand
We start our exploration of the southern hemisphere vineyards in New Zealand. New Zealand is renowned for its exceptional white wines, particularly Sauvignon Blanc, but it also produces some notable red wines that have gained recognition on the global stage.
Some great local cheeses to try out with a glass of red wine include Mahoe’s Very Old Edam and Whitestone’s Aged Airedale.
15. Church Road Grand Reserve Syrah (Hawke’s Bay)
Church Road Grand Reserve Syrah originates from the Hawke’s Bay region in New Zealand. Hawke’s Bay is known for its warm climate and diverse terroirs, which contribute to the production of high-quality red wines.
This Syrah enchants with its aromatic bouquet of dark berries, including blackberries and blueberries. Notes of cracked black pepper and exotic spices add complexity, reflecting the varietal’s signature character. And hints of violet and subtle oak nuances further enhance the wine’s aromatic allure.
As for flavour, ripe fruit flavours shine through, complemented by a touch of earthiness and smoky undertones. The wine’s velvety tannins and balanced acidity create a harmonious texture, while the spice notes linger on the finish.
16. Marisco Vineyards Pinot Noir (Marlborough)
Next, we have Marisco Vineyards Pinot Noir. New Zealand’s Marlborough region is renowned for its Sauvignon Blanc but is also increasingly gaining recognition for its Pinot Noir production. The cool climate and unique soils of Marlborough contribute to the wine’s distinctive character.
Undoubtedly, this Pinot Noir delights the senses with its aromatic complexity. Bright red fruit aromas of cherries and raspberries are layered with floral notes of violets. Finally, subtle hints of forest floor and delicate spice add intrigue, showcasing the nuances of Marlborough’s terroir.
On the palate, Marisco Vineyards Pinot Noir reveals a refined and expressive character. The wine’s red fruit flavours shine, supported by a gentle undercurrent of earthiness and a touch of cocoa. Silky tannins and vibrant acidity create a balanced structure that enhances the wine’s elegance.
Australia
Australia is renowned for its diverse and high-quality wines, including a range of exceptional red wines. Some of the most famous Australian red wines come from South Australia and Victoria. And they showcase the country’s winemaking prowess.
Some great Australian cheeses to pair with a local red include Monforte from South Australia and Mepunga Gruyère from Victoria’s Great Ocean Road.
17. Penfolds Grange Shiraz (Barossa Valley)
Often referred to as Australia’s most iconic wine, Penfolds Grange is a legendary Shiraz that has achieved international acclaim. This iconic wine from the Barossa Valley has left an indelible mark on the world of Australian winemaking, representing a blend of tradition and innovation.
The aromatic journey of Penfolds Grange Shiraz is a sensory marvel. A symphony of blackberries, dark cherries and plums unfolds on the nose, interwoven with elegant hints of eucalyptus, cedar and spice. These complex aromas reflect the meticulous craftsmanship that goes into every bottle.
On the palate, Penfolds Grange boasts a luxurious fusion of dark fruits, such as blackcurrants and mulberries, complemented by layers of cocoa, vanilla and a touch of leather. Silky tannins and a balanced structure frame the opulent flavours, leading to a crescendo of a lingering finish.
18. Yarra Yering Dry Red No. 1 (Yarra Valley)
Yarra Yering Dry Red No. 1 emerges from the enchanting Yarra Valley in Victoria. Crafted by blending Cabernet Sauvignon, Merlot and Malbec, this wine epitomises the elegance and finesse that the Yarra Valley is known for.
The aromas of Yarra Yering Dry Red No. 1 unfold like a delicate tapestry of red fruit. Cherries and plums dance gracefully with floral notes, showcasing the wine’s vibrancy and aromatic charm. Subtle hints of earthiness and a touch of oak create an inviting and layered aromatic profile.
Moreover, flavours of red currants, raspberries and hints of blackberries intertwine seamlessly with nuanced herbal undertones. The refined structure and polished tannins provide a backdrop for the wine’s intricate flavours to unfold, while a whisper of spice adds an intriguing depth.
South Africa
South Africa’s wine industry has gained international recognition for producing a diverse range of high-quality red wines. Some of the celebrated local red wines highlight the quality of the local Cabernet Sauvignon and Syrah grapes.
19. Kanonkop Paul Sauer (Stellenbosch)
We start our African adventures in the renowned Stellenbosch region in South Africa, known for its rich winemaking heritage. This region is home to Kanonkop Paul Sauer, a Bordeaux-style blend that pays homage to the estate’s commitment to crafting exceptional wines.
Without a doubt, the aromatic journey of Kanonkop Paul Sauer is a symphony of dark fruit and aromatic intrigue. Blackcurrants, plums and cassis take centre stage, enveloped by subtle hints of tobacco, cedar and graphite. These complex aromas weave a tapestry of elegance and depth, reflecting the vineyard’s connection to the soil and the meticulous winemaking process.
On the palate, Kanonkop Paul Sauer showcases the dark fruit flavours hinted at on the nose, intertwined with notes of blackberries and red cherries. Layers of cocoa, spices, and a touch of earthiness provide depth and complexity. The wine’s structure is defined by refined tannins and a balanced acidity, leading to a lingering finish.
20. Boekenhoutskloof Syrah (Franschhoek Valley)
Our second South African red wine emerges from the picturesque Franschhoek Valley in South Africa. Boekenhoutskloof Syrah exemplifies the winery’s dedication to producing expressive and distinctive Syrah wines that showcase the diversity of the terroir.
The aromas of Boekenhoutskloof Syrah unfold like a captivating tale of the landscape. Intense blackberry and plum notes shine through, complemented by alluring hints of violets, black pepper and subtle smokiness.
Furthermore, the wine’s flavours echo the dark fruit aromas, with an added layer of spices and a touch of charred oak. Velvety tannins create a plush texture, while a distinctive mineral quality adds dimension.
Argentina
Argentina is renowned for its bold and flavourful red wines, particularly those made from the Malbec grape variety. The country’s unique terroir, high-altitude vineyards, and winemaking expertise have led to the production of some internationally acclaimed red wines.
21. Terrazas de los Andes Malbec (Mendoza)
Terrazas de los Andes Malbec originates from the high-altitude vineyards nestled within the majestic Andes Mountains in Mendoza. This wine captures the essence of its unique terroir, where the combination of elevation, sunlight, and cool nights creates an ideal environment for cultivating exceptional Malbec.
On the nose, this Malbec offers an enticing bouquet of dark fruits, with blackberries and plums leading the way. A touch of red fruit, like raspberries, adds vibrancy. Intertwined with the fruitiness are hints of violets, creating an alluring floral layer. Subtle notes of spices, such as black pepper and a touch of cocoa, contribute to the wine’s complexity.
Additionally, this red wine’s flavour profile mirrors the dark fruit aromas, with juicy black cherries, ripe plums, and a dash of blueberries creating a harmonious blend of sweetness and richness. Silky tannins create a velvety texture, while well-integrated oak notes provide a delicate smokiness and hints of vanilla. The wine’s finish is marked by a lingering echo of fruit and a touch of spice.
Chile
Similarly to Argentina, Chile’s red wines celebrate its mountainous landscapes. However, Carmenère is considered Chile’s signature grape variety, as the country is one of the few places where it thrives.
22. Château Los Boldos Carmenère (Colchagua Valley)
The Château Los Boldos Carmenère originates from the renowned Colchagua Valley in Chile, a region celebrated for producing exceptional wines. The winery’s commitment to sustainability and respect for the land is reflected in this Carmenère, which encapsulates the essence of its unique terroir.
Certainly, aromatic intrigue beckons with every pour of Château Los Boldos. The wine’s bouquet is a harmonious blend of dark fruits, where plums and blackberries take the lead. Intertwined with the fruitiness are notes of green bell pepper, showcasing the Carmenère grape’s signature herbaceous character. Subtle hints of spices, reminiscent of black pepper, lend complexity to the aroma profile.
On the palate, this Carmenère offers flavours that echo the dark fruit aromas, with luscious black cherries, a touch of cassis and a hint of dark chocolate. Silky tannins contribute to a velvety texture, while carefully integrated oak nuances introduce delicate smokiness and a gentle touch of vanilla. The wine’s finish is a harmonious blend of fruit and spices, leaving a lasting impression.
United States of America
Further north, the United States is home to a wide range of diverse wine regions, each producing unique and high-quality red wines. From California’s Napa Valley to Oregon’s Willamette Valley, here are some of the best red wines to pair with cheese.
23. Inglenook Cabernet Sauvignon (Napa Valley California)
Inglenook Cabernet Sauvignon is born from the revered Napa Valley, a region synonymous with world-class Cabernet Sauvignon wines. The estate’s historical significance and commitment to excellence contribute to wines that embody Napa’s winemaking legacy.
This red wine’s bouquet is an enchanting interplay of dark fruits, with blackberries and cassis leading the way. Hints of cedar, tobacco, and a touch of vanilla add layers of complexity, evoking the essence of the oak ageing process.
As for flavour, Inglenook Cabernet Sauvignon mirrors the aroma profile. Indeed, ripe black cherries, plums and a touch of blackcurrant create a lavish tapestry of richness. Velvety tannins provide structure, while a subtle earthy undertone adds depth. The wine’s finish is marked by a harmonious balance of fruit and oak, leaving a lasting impression of Napa’s elegance.
24. A. Rafanelli Zinfandel (Sonoma County California)
A. Rafanelli Zinfandel originates from Sonoma County in California, a region known for producing bold and vibrant Zinfandel wines. The estate’s dedication to crafting exceptional wines, coupled with Sonoma’s diverse microclimates, contributes to the wine’s distinctive character.
The aromatic journey of A. Rafanelli Zinfandel is a celebration of Sonoma’s vitality. The wine’s bouquet offers a fusion of dark fruit aromas, with blackberries and brambly raspberries taking centre stage. Hints of black pepper, spices, and a touch of vanilla create an enticing layer of complexity.
Moreover, this red’s flavours mirror the dark fruit aromas, with bold black cherry, ripe plum, and a touch of dark chocolate. Robust tannins provide structure, while the wine’s vibrant acidity contributes to its liveliness. The finish is powerful and lingering, leaving an impression of Sonoma’s zestful character.
25. Elk Cove Reserve Pinot Noir (Willamette Valley Oregon)
Moving north we find ourselves in Oregon. Elk Cove Reserve Pinot Noir hails from the picturesque Willamette Valley, a region celebrated for producing exceptional Pinot Noir wines.
The aromatic profile of Elk Cove Reserve Pinot Noir is an ode to the cool-climate elegance of the Willamette Valley. The wine exudes red fruit aromas, with raspberries and cranberries taking the lead. Intertwined with the fruitiness are floral notes, such as violets, creating an ethereal and delicate layer.
On the palate, Elk Cove Reserve Pinot Noir offers a harmonious representation of Oregon’s terroir. Its flavours echo the red fruit aromas, with vibrant red cherries, hints of pomegranate and a touch of baking spices. Silky tannins contribute to a refined texture, while a refreshing acidity adds vibrancy. The wine’s finish is graceful, leaving a lingering impression of finesse.
Conclusion: some red wines pair wonderfully with some cheeses
The art of pairing red wine with cheese is a journey that unveils the intricate dance of flavours and aromas. Whether you prefer complementary or contrasting combinations, the world of red wine and cheese offers a treasure trove of sensory experiences waiting to be explored.
As you embark on this culinary adventure, remember that there’s no definitive rulebook – experimentation and enjoyment are the keys to discovering your personal palate’s perfect pairing.
What’s your favourite red wine to pair with cheese? Let us know in the comments below.
Cheese lover. Scientist. Created a website and a Youtube channel about cheese science because he could not find answers to his questions online.
