Welcome, cheese enthusiasts, to the enigmatic realm of processed cheese! In this blog post, we embark on a quest to unravel the truth about a controversial figure in the cheese universe: Kraft Singles. Join us as we put this hugely popular food product through our Cheese Definition Test. And find out whether Kraft Singles are real cheese or not.
SEE ALSO: How some of your favourite foods score on our Cheese Definition Test →
Official Cheese Definition Test
Now this is a hotly debated topic even amongst cheese professionals. And you will be hard-pressed to find an accurate definition of what makes a product cheese. The main reason for this is how complex and varied cheeses can be.
However, we wanted to give this a go. After prolonged deliberations, we’ve come up with these essential characteristics:
- Criterion 1: Milk or milk-derived ingredient
- Criterion 2: Allowed, but optional ingredients (click here for list)
- Criterion 3: Coagulation of milk (or milk-derived product)
- Criterion 4: Separation of curds and whey
You can read more about our Official Cheese Definition test by clicking here.
What are Kraft Singles?
Ah, the iconic Kraft Singles – those individually-wrapped slices that somehow find their way into countless sandwiches and burgers. But let’s get one thing straight from the start: are they actually real cheese?
Before we delve into the nitty-gritty, let’s take a moment to appreciate the abundance of processed cheese options out there. From Velveeta to Cheez Whiz, the market is brimming with tantalising choices. Each brand has its own twist on the art of transforming cheese into a melt-in-your-mouth sensation.
Kraft Singles: Real cheese or not?
So, this brings us to today’s debate. Let’s dive into the curiously captivating world of these cheese-like squares. Read on as we answer your burning questions and debunk some myths along the way.
For this Cheese Definition Test, we will be investigating the original version of Kraft Singles, American.
Milk-derived ingredients
Now, let’s uncover the secret behind those neon-orange squares. If you take a peek at the ingredient list, you’ll find some familiar companions such as milk, Cheddar cheese, whey, milk protein concentrates and milk fat.
Since those ingredients are all either milk or milk-derived, Kraft Singles pass Criterion 1 of our Cheese Definition Test.
Other ingredients
But, brace yourself, because here’s where things take a detour from traditional cheese. Kraft Singles also contain modified food starch, emulsifiers and preservatives. It’s like a science experiment in your sandwich!
Since most of those ingredients are not on our authorised list, Kraft Singles fail Criterion 2 of our Cheese Definition Test.
Production method
The process of crafting Kraft Singles can only be described as a cheese metamorphosis. It begins with real cheese, which is melted down into a creamy concoction.
Then, emulsifiers step in to create a harmonious union of oil and water, resulting in the smooth, sliceable texture we know so well. Finally, the mixture is carefully portioned into those iconic squares, ready to be packaged and distributed to cheese lovers everywhere.
As you can see, the production of Kraft Singles does not include coagulation and separation of curds from whey. Therefore, this food product fails both Criterion 3 and Criterion 4 of our Cheese Definition Test.
Scorecard: Kraft Singles are NOT real cheese, but…
So, what have we learned today, my dear cheese aficionados? Kraft Singles may not fit the traditional definition of real cheese, but they have carved out their own unique place in our sandwich-loving hearts. With a blend of milk, whey and a touch of science, they bring convenience and a certain nostalgic charm to our meals.
While indulging in Kraft Singles every now and then is perfectly acceptable, let’s not forget the wide world of artisanal cheeses waiting to be explored. From tangy Cheddar to creamy Brie, there’s a universe of flavours out there to tantalise your taste buds.
Are you a die-hard Kraft Singles fan? I’d love to hear your thoughts on its Cheese Definition Scorecard! Hit me in the comments below.
Cheese lover. Scientist. Created a website and a Youtube channel about cheese science because he could not find answers to his questions online.
