Cheese is more than just food. It is a tradition, a craft, and a passion for millions worldwide. Cheese lovers celebrate their favourite dairy delight with food holidays. These events promote appreciation, support cheesemakers and educate consumers about traditional and artisanal production methods. In this guide, we explore the most popular cheese-themed celebration days and how they contribute to the love of cheese.
Why cheese celebration days matter
Cheese-themed holidays serve several key purposes:
- Promoting Cheese Culture – They educate people about different cheese styles, origins and production methods.
- Supporting Artisanal Cheesemakers – Events like Raw Milk Cheese Appreciation Day highlight small producers and traditional cheesemaking techniques.
- Encouraging Culinary Creativity – Celebrations inspire people to try new recipes, pairings and cheese varieties.
- Boosting Sales for Retailers and Cheesemakers – Many cheesemongers and brands offer discounts and special events.
- Building Community – Cheese festivals and social media trends bring cheese lovers together to share favourites and pairings.
Now, let’s explore notable cheese celebrations throughout the year.
January
National Cheese Lover’s Day (20 January – USA)
This day is a paradise for cheese lovers. Shops, delis and restaurants organise special events, tastings and discounts. It is a chance to try new cheeses and learn more about cheesemaking. Many enthusiasts share their favourite cheese boards on social media, inspiring others to experiment with different pairings.
April
Raw Milk Cheese Appreciation Day (Third Saturday of April – Worldwide)
This global event highlights the tradition and craftsmanship behind raw milk cheeses. Many artisan cheesemakers open their doors for tours, tastings, and workshops. Raw milk cheese advocates use the day to educate consumers about the benefits and rich flavours of unpasteurised cheese. Learn more at Oldways Cheese Coalition.
May
National Cheese Soufflé Day (18 May – USA)
A day to celebrate the classic French dish, the cheese soufflé. Restaurants feature special soufflé menus, and home cooks attempt their own light, fluffy creations. Cooking channels and food blogs often share easy-to-follow recipes.
June
National Cheese Day (4 June – Worldwide)
A worldwide celebration of cheese in all its forms. Cheesemakers, restaurants, and shops hold special promotions, tastings and cheese-pairing events. Social media platforms fill with posts featuring cheese boards, recipe ideas and pairing recommendations.
July
National Mac and Cheese Day (14 July – USA)
A day dedicated to one of the most comforting cheese-based dishes. Restaurants serve gourmet versions, and families enjoy homemade recipes. Many brands offer promotions on mac and cheese products, making it the perfect excuse to indulge.
August
National Goat Cheese Month (USA)
A full month to explore the versatility of goat cheese. Cheesemakers showcase fresh and aged varieties, while chefs highlight it in innovative dishes. This celebration encourages consumers to try different textures and flavours of goat cheese. Read more at American Cheese Society.
September
World Cheese Day (23 September – France, Global Reach)
Originating in France, this day honours the world’s finest cheeses. Cheese lovers sample and appreciate different varieties, from creamy Bries to pungent blues. French cheese organisations promote their heritage through festivals and online campaigns.
October
Mouldy Cheese Day (9 October – USA)
A celebration of blue cheeses like Stilton, Roquefort and Gorgonzola. Cheesemongers offer samples, and restaurants feature blue cheese-based dishes. It’s a great day to learn about the science behind cheese moulds.
National Cheese Curd Day (15 October – USA)
A tribute to fresh cheese curds, particularly popular in the Midwest. Fast-food chains and restaurants serve deep-fried cheese curds with dipping sauces. The day also highlights the cheesemaking process behind curds. Find more at Culver’s.
November
National Fondue Day (11 November – Switzerland, France, Global)
A day to gather friends and family for a traditional cheese fondue. Many restaurants offer special fondue menus, while home cooks prepare their own melted cheese feasts. Discover history and recipes at Swiss Tourism.
Are there too many cheese celebration days?
With so many international and national food holidays, some argue that their significance is diluted. While cheese lovers enjoy an excuse to celebrate, an overabundance of these days may reduce their impact. Consumers may become desensitised to these events, and retailers may struggle to keep up with promotions.
However, dedicated cheese holidays still serve as valuable opportunities to educate and engage people in the world of cheese.
How to celebrate cheese days
Want to enjoy these cheese holidays? Here are a few ideas:
- Host a Cheese Tasting Party – Sample different cheeses with pairings like wine, beer or tea.
- Visit a Cheesemaker – Many cheesemakers offer farm tours and tastings.
- Try a New Cheese – Expand your palate with an unfamiliar variety.
- Cook with Cheese – Make dishes like mac and cheese, soufflés or fondue.
- Share on Social Media – Post your cheeseboards and pairings using event hashtags.
Final thoughts
Cheese is part of many culinary traditions. Cheese celebration days honour and appreciate its diversity. Whether you are a casual cheese lover or a connoisseur, there is a holiday for you. Mark your calendar, gather friends and celebrate cheese all year round!
Cheese lover. Scientist. Created a website and a Youtube channel about cheese science because he could not find answers to his questions online.