
ABOUT
- Sabine was born and lives in Melbourne, Australia.
- She has a science degree from Monash University.
- Sabine and her husband Jonah founded Cheese Scientist in 2020. Their goal was to make artisanal cheese information more easily accessible for cheesemakers, cheesemongers and cheese lovers.
- She is the videographer and the voice behind Cheese Scientist’s Youtube channel.
EXPERIENCE IN CHEESE
Melbourne & Cheese: Social media curator and cheese photography stylist
Cheese Atlas: Social media curator, cheese photography stylist and website designer
Cheese Scientist: Content creator for social media and website, videographer and voice artist for Youtube channel
FUN FACTS ABOUT SABINE
LISTENS TO
Podcasts
PET TOPICS
CREATIVE SIDE
Pinterest Pins & Youtube Videos
POSTS BY SABINE
Carrageenan in Dairy: The Hidden Additive That May Trigger Inflammation
Carrageenan is common in dairy products. But can it trigger inflammation? Here’s what the science says and who may be sensitive.
Lactase Enzyme Explained: What It Is, How It Works and How Much You Really Need
What is lactase enzyme and how much do you need? A practical, science-based guide to dosing lactase for lactose intolerance.
Can You Eat Paneer If You’re Lactose Intolerant? What Studies Actually Show
Paneer contains less lactose than milk — but is it safe for lactose intolerance? Here’s what studies say about tolerance and portion size
Eating Cheese While Pregnant: What’s Actually Safe (And What’s Not)
Hard cheeses, soft cheeses, blue cheese — here’s what the science says about eating cheese during pregnancy, plus real-life tips.
Your Toddler Isn’t Too Young for Blue Cheese — But Context Matters
Blue cheese doesn’t have to be off-limits. Learn when it’s appropriate, which types to trust, and how to serve it safely.
How Much Yoghurt Is Too Much for a Toddler? A Food Science Reality Check
Yoghurt feels like a safe food for toddlers. Here’s how much is reasonable, when it tips too far, and what balance actually looks like.
Is It Safe For Toddlers To Eat Babybel’s Wax Rind? What parents need to know
Babybel’s red wax isn’t meant to be eaten. Here’s what it’s made of, what happens if a toddler bites it, and when to worry.
Which Types of Cheese May Be Too Salty for a Toddler?
Which cheeses are too salty for toddlers? A parent-friendly guide to high-sodium cheeses and safer options for little ones.
Is La Vache Qui Rit (Laughing Cow) A Healthy Snack for Toddlers?
Wondering if La Vache Qui Rit is healthy for toddlers? We break down nutrition, salt, additives and how it fits into real life.
Are Yoghurt Drink Pouches As Healthy As Pot Set Yoghurt For Toddlers?
Are yoghurt pouches as healthy as pot set yoghurt for toddlers? A clear, science-based guide for parents.
Can You Eat Cheese When You Have Ulcerative Colitis? A Friendly, Science-Backed Guide
Wondering if you can eat cheese with ulcerative colitis? Learn which cheeses are safest, what to avoid in a flare, and how to enjoy dairy confidently.
Thanksgiving Gratitude, Motherhood Chaos & Low-Lactose Cheese (2025)
Sabine shares five honest gratitudes this Thanksgiving, from toddler life to lactose-friendly cheeses and simple, healthy meals that work.











