Brie

Penicillium camemberti (The Mould Behind Camembert & Brie)

Penicillium camemberti is the secret behind the creamy texture and distinctive white rind of beloved cheeses like Camembert and Brie.

Ever wondered about the secrets hiding within that creamy wheel of Brie? Our blog post explores the nutrition facts for Brie cheese.

Brie’s aroma transports the palate to a realm of earthy enchantment. Join us as we explore the science behind why Brie smells like mushrooms.

There is one major reason why you shouldn’t drink red wine with Brie. Read on to learn about the chemical behind this gross mismatch.

Without a doubt, Brie & Camembert are two of the world’s most famous soft cheeses. In this exploration, we delve into their unique stories.