Camembert Archives - Cheese Scientist

Normandy Camembert Wins Legal Battle Against Industrial Producers

For over 30 years, traditional cheesemakers in Normandy have fought to protect their most famous cheese: Camembert.

In this post, we’ll explore the ten best drinks pairings for Camembert, ranging from classic wines to refreshing non-alcoholic choices.

Camembert cheese is one of France’s most iconic foods. With its creamy texture and earthy flavour, it’s enjoyed all over the world.

While Camembert is delightful on its own, the right food pairings can enhance its flavour and texture, creating a more enjoyable experience.

Behind this famous cheese lies a fascinating story about a woman named Marie Harel, a farmer who became a legend in the world of cheese.

Penicillium camemberti is the secret behind the creamy texture and distinctive white rind of beloved cheeses like Camembert and Brie.

With its unique complex flavour, Camembert has become a beloved choice for cheese enthusiasts around the world. But is it good for you?

Camembert de Normandie is a soft cheese that originates from Normandie in the 1700’s. Read on to learn how it is made today.

Without a doubt, Brie & Camembert are two of the world’s most famous soft cheeses. In this exploration, we delve into their unique stories.