Cheddar Archives - Cheese Scientist

West Country Farmhouse Cheddar: Britain’s Most Iconic Cheese

West Country Farmhouse Cheddar is a British classic crafted with dedication and skill. Each wheel captures the flavour of the West Country.

Real Cheddar, especially from regions like Somerset, Dorset, Devon, and Cornwall in the UK, can be expensive. Read on to find out why.

When eating at Chipotle, one of the questions that frequently crosses the minds of cheese lovers is, “Does Chipotle use real cheese?”.

Without a doubt, Cheddar is the world’s most popular cheese. But is it good for you? Read our nutrition facts for Cheddar to find out.

Tillamook Cheddar is America’s favourite Cheddar! But is it healthy? Read on to discover the nutrition facts for Tillamook Cheddar.

Some of your favourite cheeses might actually contain little to no lactose. Read on to find out whether Cheddar is lactose free.

You don’t have to sacrifice all the foods you love during pregnancy. Read on to find out whether you can eat Cheddar while pregnant.

We need fat from our diet but there is such a thing as too much. Read on to find out whether Cheddar will make you fat.

Cheddar is one of the most popular cheeses around the world. But do you know how traditional Cheddar is made? Read on to learn more.

Cheddar might just be the most well-known cheese name around the world. But do you actually know what real Cheddar cheese is?