Cheese Colour

Mimolette: A Story of Cheese Mites & Jack O’Lanterns

There are few cheeses that are more visually striking than Mimolette. In this post, we look at its history, production and controversies.

Annatto is a natural red dye that has been used in food for centuries. Originally from South America, it is extracted from the achiote plant.

Halloween is one of our favourite times of the year. But do you know what the best orange Halloween cheeses are? Discover our top 15 for 2023.