Listeria monocytogenes is a resilient bacterium that poses a serious risk in food, especially dairy products like cheese.
Listeria monocytogenes & Cheese: Why Contamination Happens Read Post »
Yeast contamination in cheesemaking is a frequent issue, especially among artisanal and small-scale producers.
Yeast Contamination In Cheese (Why It Happens & How To Fix) Read Post »
Spongy coliform is a cheesemaker’s nightmare, causing irregular holes, off-flavours and unpleasant aromas in cheese.
Spongy Coliform Defect In Cheese (Causes & Prevention) Read Post »
Late blowing is every cheesemaker’s nightmare—a hidden defect that causes cheese to swell, crack, or spoil during ageing.
