Cheese & Dairy Comparisons Archives

Are Yoghurt Drink Pouches As Healthy As Pot Set Yoghurt For Toddlers?

Are yoghurt pouches as healthy as pot set yoghurt for toddlers? A clear, science-based guide for parents.

Discover the differences between Morbier and Raclette, two Alpine cheeses with unique flavours, textures, and melting qualities.

French and American Neufchâtel may share a name, but they are completely different cheeses. Read on to learn how to best use each version.

At first glance, butter and margarine may seem interchangeable, but they differ significantly in ingredients, production and health impacts.

Cheddar and Colby might look alike, but they’re worlds apart in taste, texture and history. Read on to learn more about these iconic cheeses

Feta is one of the world’s favourite cheeses but not all Feta is the same. Greek and Danish versions vary in several ways.

Cheese and yoghurt are two very popular dairy products consumed around the world. Both have their unique taste, texture and nutritional values.

Two of the most popular dairy products are butter and cheese. Find out what their similarities and differences are.

Shropshire Blue and Stilton are England’s most famous blues. Learn about the origin, production and taste of Shropshire Blue and Stilton.

Did you know that there are two types of Provolone? Read on to learn about the difference between Provolone Dolce and Provolone Piccante.

The names Parmesan and Parmigiano Reggiano are often used interchangeably but they are far from the same. Read to learn the differences.

Gouda and Edam are easily the two most popular cheeses from the Netherlands. Read on to learn about their similarities and differences.