Cheese Holes

Why do some cheeses have holes while others don’t? This archive unpacks the science of eye formation in cheese.

Learn how bacteria produce gas, how holes affect flavour and texture, and why holes can be either a prized feature or a serious flaw in cheesemaking.

Why Havarti Has Holes (And Why They’re Not An Accident)

Every hole in Havarti marks a moment of fermentation. Learn how washed curds and bacteria shape its soft, open texture.

Those cracks in blue cheese aren’t flaws. They’re essential for flavour, mould growth, and texture. Here’s how they really work.

Why does Jarlsberg cheese have holes? Discover the science, bacteria, and fermentation behind those perfect eyes in this deep dive.

Do you know why there are holes in some cheeses and not others? Read on to learn about the science and why not all cheeses have eyes.