Cheese knives explains how different knife shapes suit different cheese textures, and why the right tool protects flavour, structure, and hygiene on a cheese board.
Cheese etiquette explained. Learn how to cut, serve, pair, and enjoy cheese properly without ruining the board or the mood.
Cheese Etiquette 101 (How Not to be *That* Person at the Cheese Board) Read Post »
You can never have too many cheese knives right? But do you know how to use each one of those specialty knives? Read on to find out.
13 Essential Cheese Knives (& What Cheeses To Cut With Them) Read Post »
There are few cheeses that are more iconic than Switzerland’s Tête de Moine. Read on to learn how to cut Tête de Moine cheese using a Girolle.
How To Cut Tête de Moine (Using A Swiss Girolle Curler) Read Post »
Cracking the king of Italian cheeses requires a lot of skill and a special set of knives. Read on to learn how to cut Parmigiano Reggiano.
Cutting a Wheel of Parmigiano Reggiano: A Cheesemonger’s Guide Read Post »
