Cheese Mould

Penicillium camemberti (The Mould Behind Camembert & Brie)

Penicillium camemberti is the secret behind the creamy texture and distinctive white rind of beloved cheeses like Camembert and Brie.

You’ve all seen a wrinkly white cheese before right? Ever wondered asked yourself “Why is it so wrinkly?”. Read on for the answer.