From its ability to shape a cheese’s texture to its impact on flavour, Geotrichum candidum is a cheesemaker’s secret weapon.
Using Geotrichum candidum To Make Wrinkly Rinded Cheeses Read Post »
Penicillium camemberti is the secret behind the creamy texture and distinctive white rind of beloved cheeses like Camembert and Brie.
Penicillium camemberti (The Mould Behind Camembert & Brie) Read Post »
You’ve all seen a wrinkly white cheese before right? Ever wondered asked yourself “Why is it so wrinkly?”. Read on for the answer.
Why Is My Cheese So Wrinkly? (What Is Geotrichum candidum?) Read Post »
