From its ability to shape a cheese’s texture to its impact on flavour, Geotrichum candidum is a cheesemaker’s secret weapon.
Using Geotrichum candidum To Make Wrinkly Rinded Cheeses Read Post »
In this post, we uncover the secrets of the Gruyère cheese rind. Read on to find out whether you can (and should) eat it.
Can You Eat The Rind of Gruyère Cheese? (Microbial Analysis) Read Post »
One of the most common questions I get asked is “can you eat cheese rinds?”. We will answer that question with examples from around the world.
Can You Eat Cheese Rinds? (23 Popular Cheese Examples) Read Post »
From Brie to Cheddar, cheese definitely has a story to tell. Get ready to discover the magic within the different parts of cheese!
The Different Parts of Cheese (Inside & Outside) Read Post »
You’ve all seen a wrinkly white cheese before right? Ever wondered asked yourself “Why is it so wrinkly?”. Read on for the answer.
Why Is My Cheese So Wrinkly? (What Is Geotrichum candidum?) Read Post »
