Cheese Rind

Using Geotrichum candidum To Make Wrinkly Rinded Cheeses

From its ability to shape a cheese’s texture to its impact on flavour, Geotrichum candidum is a cheesemaker’s secret weapon.

In this post, we uncover the secrets of the Gruyère cheese rind. Read on to find out whether you can (and should) eat it.

One of the most common questions I get asked is “can you eat cheese rinds?”. We will answer that question with examples from around the world.

From Brie to Cheddar, cheese definitely has a story to tell. Get ready to discover the magic within the different parts of cheese!

You’ve all seen a wrinkly white cheese before right? Ever wondered asked yourself “Why is it so wrinkly?”. Read on for the answer.