Cheese storage explores how to store different cheeses properly, from fresh to aged. Learn how wrapping materials, temperature, humidity, and airflow affect flavour, texture, and safety at home.
Why blue cheese is best wrapped in foil. Learn how oxygen, moisture and mould affect flavour, texture and aroma over time.
How To Store Blue Cheese Properly (Why Foil Beats Plastic) Read Post »
Have you ever wondered why Greek Feta is sold in brine? The answer lies in preservation, flavour, and tradition
Why Is Feta Sold in Brine? (Preservation, Flavour & Tradition) Read Post »
In this post, we will discuss the general guidelines for how to tell if cheese has gone bad. And give you tips for what you should do with it.
How To Tell If Cheese Has Gone Bad Read Post »
In this blog post, we will discuss the importance of cheese storage, your equipment options and guidelines for storing different types of cheese.
How You Should Store Your Cheese (Ultimate Guide) Read Post »
You’ve done the right thing: you’ve let your cheese get to room temperature before serving. But why is it sweating? Read on to find out.
Why Cheese Sweats at Room Temperature (And When to Worry) Read Post »
Can you freeze cheese without sacrificing its taste and texture? In this blog post, we take a deep dive into cheese storage guidelines.
Can You Freeze Cheese? (Effect On Texture, Flavour & Aroma) Read Post »
You’ve seen this pattern before on cheese right? But what actually is light oxidation of cheese? Read on to find how what this common fault is.
What Is Light Oxidation of Cheese? Read Post »
