Rennet in Cheesemaking: How to Coagulate Milk
To make cheese you need milk, salt, culture and rennet. Read on to learn about the role of rennet in cheesemaking.
To make cheese you need milk, salt, culture and rennet. Read on to learn about the role of rennet in cheesemaking.
The name is linens, Brevibacterium linens. This bacteria is the reason why some cheeses smell like feet. But it’s not all bad.