A stainless steel saucepan filled with steaming milk sits on a stovetop, with a metal whisk resting inside. Soft warm light highlights the surface of the milk as tiny bubbles form around the edges, capturing the moment just before the milk reaches a gentle scald.

Why Bakers Scald Milk Before Baking Bread (& The Science Behind It)

Discover why scalding milk transforms bread texture, boosts rise and improves flavour, with the science explained simply.

Why Bakers Scald Milk Before Baking Bread (& The Science Behind It) Read Post »