French Cheese Archives - Cheese Scientist

Reblochon Cheese: Haute-Savoie’s Cheesemaking Heritage

Nestled in the picturesque Haute-Savoie region of the French Alps, Reblochon cheese is a true gem of French culinary heritage.

When it comes to goat cheese, France is renowned for its exceptional variety and quality. Discover the 15 best goat cheeses from France.

France is known for its exceptional cheeses. In this article, we’ll cover the best French cow breeds for cheesemaking according to the AOP.

Soft washed rind cheeses are definitely an acquired taste. Read on to find out what the smelliest washed rind cheeses from France are.

Christmas truly is a wonderful time of the year. Take your Christmas Day to the next level with our five best French cheeses for the season.

Fruits and vegetables are seasonal. But did you know that cheese can be seasonal too? Read on to discover the best seasonal French cheeses.

There are few cheeses from anywhere around the world that generate as much hype and passion as Mont d’Or cheese. Read on to learn more.

Camembert de Normandie is a soft cheese that originates from Normandie in the 1700’s. Read on to learn how it is made today.

In 2020, French cheese lovers bought and consumed over 8 million metric tonnes of cheese. These are the best French cheese sales stats.

On Valentine’s Day, you can’t beat a heart-shaped cheese. Read on to learn why traditional French Neufchâtel is shaped like a heart.

France is renowned for its many cheeses. But can you name all 16 AOP cheeses from France? Go on a journey with us as we explore each region.