French cheese brands range from historic farmhouse producers to globally recognised names like Bel Group.
This archive explores the science, tradition, and regulations behind France’s cheesemaking industry, including AOP cheeses, pasteurised vs raw milk debates, and how French brands adapt for international markets. Expect practical breakdowns without the fluff.
Lactalis Group produce a range of cheeses under the Président brand. In this blog post, we’ll dive deeper into the world of Président Cheese.
Président Cheese: The Jewel in the Lactalis Crown Read Post »
When it comes to artisanal cheese, Fromager d’Affinois might just be the ultimate gateway cheese. But its value varies wildly from one market to another.
How Much d’Affinois Cheese Costs Read Post »
Ultrafiltration changed the cheese industry forever. But is it actually good for cheese? Read on to learn about how Fromager d’Affinois is made. We will also explore the impact of this industrial practice on texture and flavour.
Fromager d’Affinois: The Impact of Ultrafiltration on Cheese Read Post »
What type of cheese is Babybel? Discover if it’s real cheese, how it’s made, and how each wax colour matches different flavours.
What Type of Cheese Is Babybel? The Real Answer Behind the Red Wax Read Post »
