Gruyère Archives - Cheese Scientist

Can You Eat The Rind of Gruyère Cheese? (Microbial Analysis)

In this post, we uncover the secrets of the Gruyère cheese rind. Read on to find out whether you can (and should) eat it.

Cheeses contain varying amounts of lactose. Find out how much lactose is in Gruyère and whether it is OK for people with lactose intolerance.

Are you seeking an alternative due to availability or dietary preferences? Our guide will introduce you to the best substitutes for Gruyère.

Gruyère cheese is a well-known and beloved Swiss cheese In this blog post, we delve into the nutrition facts for Gruyère.

When it comes to world-renowned cheeses, Gruyère holds a special place on the palate of cheese enthusiasts. But what does Gruyère taste like?

Swiss cheeses do not get much more famous and spectacular than Gruyère. Read on to learn all about this stunning pressed cooked cheese.

You don’t have to sacrifice all the foods you love during pregnancy. Read on to find out whether you can eat Gruyère while pregnant.