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Why Some Cheeses Are Made By Curd Washing (How-To Guide)

Curd washing is a traditional cheesemaking technique that shapes the flavour, texture and aroma of many cheeses.

Cheesemaking at home is a hobby that connects you to the craft and culture of this ancient food. These are the ingredients you will need.

Different types of cheese need different humidity levels, so let’s explore the essentials for maturing homemade cheese to perfection.

Calcium chloride is essential in cheesemaking, restoring calcium balance in milk for firm curds, especially with pasteurised milk.

Using chlorinated water in cheesemaking can disrupt bacterial balance and ruin textures. Discover why pure, soft water is key for success.

Curious how water hardness can make or break your cheese? Discover the science behind achieving perfect curd texture in this post.

Choosing the right type of salt is crucial for texture, flavour and preservation in cheesemaking. And there’s one type you have to avoid.

Making your own cheese is such as rewarding process. Elevate your homemade cheese with these essential equipment for home cheesemaking.