Italian Cheese Archives - Cheese Scientist

12 Rare Italian Cheeses You’ve Probably Never Heard Of

Discover rare Italian cheeses you’ve probably never heard of, from saffron-infused Bagòss to cave-aged Formaggio di Fossa

Stracchino cheese is a creamy, spreadable Italian delight with a mild tang. Perfect on bread, in piadina or melted into pasta

Casu Marzu, sometimes called “the world’s most dangerous cheese”, is one of the most notorious food items on the planet.

Grating cheese over pasta is timeless. But which are the best cheeses to grate on pasta? Read on to discover our list.

With 9 DOP’s, Pecorino is Italy’s most protected cheese. Discover the different types of Pecorino and learn about their origin and flavour.

With a grand total of 9 DOP cheeses, Pecorino is Italy’s most protected cheese. Read on to learn about its history, production and flavour.

Pecorino Romano is undoubtedly the most famous version of Pecorino to come out of Italy. Read on to learn about its nutrition facts.

Cream cheese does not get more decadent than Mascarpone. Read about the nutrition facts for Mascarpone. And find out whether it is healthy.

Gorgonzola is one of Italy’s most famous exports. Read on to learn about the history of Gorgonzola, and how it has changed over time.

Fior di Latte cheese, with its Italian charm and delicate taste, is a culinary gem that has been gracing our tables for centuries.

If you’re a fan of Italian cheeses, chances are that you’ve tried Provolone. But, do you actually know what is Provolone cheese?

Burrata explained: what it is, how it’s made, why it tastes so good, and the best ways to serve this creamy Italian cheese.